Chris Braun @Local913
~The UNOFFICIAL Union of Beverage Professionals~ LEARN AND SHARE Cocktails, Beer, Cider, Wine and Spirits (he/him) NYC Joined May 2011-
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Chris Braun retweeted
🫡 After 4 years of unwavering commitment and heartfelt dedication in posting daily exerpts from Oxford Guide to Spirits & Cocktails , @alpinejohnny is officially signing off and deserves no less than a 21-Gun Salute! 🌟🌟🍸🌟🌟 @DavidWondrich
🫡 After 4 years of unwavering commitment and heartfelt dedication in posting daily exerpts from Oxford Guide to Spirits & Cocktails , @alpinejohnny is officially signing off and deserves no less than a 21-Gun Salute! 🌟🌟🍸🌟🌟 @DavidWondrich
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Chris Braun retweeted
In the latest blind tasting episode of GuildSomm: Into the Glass, host and Master Sommelier Chris Tanghe chats with Erica Orr, a Washington winemaker. Listen Now: guildsomm.com/public_content…
Chris Braun retweeted
10 California Wine Producers Worth Getting to Know Now nytimes.com/2025/09/04/din…
Chris Braun retweeted
🍇Tucked among the rows of better-known varieties are grapes that have played a quiet but important role for centuries. Here are five grape varieties you might not hear about as often, but that help define some of the world’s most famous wine regions. bit.ly/42glFtF
Chris Braun retweeted
My write-up on the wines of the Valais and Switzerland, for your next holiday. neelburton.com/2025/09/01/the…
Chris Braun retweeted
Sotol: el tesoro que nació en el norte. Originario de las zonas serranas y desérticas de Chihuahua y Durango, con características únicas. heraldodemexico.com.mx/estilo-de-vida…
Chris Braun retweeted
Breaking News: DISCUS responds to the 15% tariff on EU spirits in the U.S.-EU final statement. Read the full statement: bit.ly/4oKw2Q7
Chris Braun retweeted
A beverage program brings in up to 50 percent of a restaurant or bar’s revenue, making it essential for beverage directors to understand P&L statements, COGS, gross margins, and more. hubs.ly/Q03Ddfjk0
Chris Braun retweeted
🍾 For the first time ever, we're publicly sharing the complete list of wines used in its 2024/25 Diploma tasting exams, offering a unique glimpse into the rigorous, globally recognised qualification. Click below to view the full list 👀 bit.ly/4mHP8EE
Chris Braun retweeted
As of July 2025, the EU has approved an amendment to the Cahier des Charges (rules and regulations) for the production of Cognac. Read on: winewitandwisdomswe.com/2025/08/13/new…
Chris Braun retweeted
Oxford Companion to Spirits & Cocktails pg 419 contr Doug Frost lignin a complex organic polymer that gives vascular plants their fibrous, woody character. Lignin is a major component of wood (between 15 and 35 percent of the dry material), supplying the material for…
Chris Braun retweeted
Unfortified Sherry (approved at last)! Details: winewitandwisdomswe.com/2025/08/07/unf…
Chris Braun retweeted
𝗗𝗿𝗶𝗻𝗸𝘀 𝗶𝗻𝗱𝘂𝘀𝘁𝗿𝘆 𝗰𝗮𝗿𝗲𝗲𝗿 𝗽𝗮𝘁𝗵𝘀 This diverse and dynamic industry offers a wealth of career options, from part-time bartending to brewery manager. If you're looking to switch up your career, explore your options here: 🔗 bit.ly/3YFVdbf
Chris Braun retweeted
Oxford Companion to Spirits & Cocktails pg 123 contr @DavidWondrich The Caipirinha Brazilian mix of cachaça, sugar, ice, and muddled pieces of lime (and often other fruits), the most famous member of a large, native class of mixed drinks, the batidas.
Chris Braun retweeted
In the 1990s, Burgundy experienced a range of vintage conditions, from benchmark years with ideal weather to difficult seasons that tested producers. Explore the full vintage chart: guildsomm.com/public_content…
Chris Braun retweeted
Oxford Companion to Spirits & Cocktails pg 401 contr @DavidWondrich kachasu native spirit of Zambia, Zimbabwe, Malawi, and parts of the Democratic Republic of Congo, is primarily made from malted maize and sugar; usually single distilled in pot-stills of local design.
Chris Braun retweeted
Oxford Companion to Spirits & Cocktails pg 131 contr unattr Capel still form of hybrid pot/column still used in Chile to make pisco. It combines a cylindrical pot, topped with a globular still head, with a rectifying column through which distillate may or may not be routed.
Chris Braun retweeted
DISCUS is proud to be an approved program provider of @WSETglobal Level 1 & Level 2 courses. Courses begin this fall! Learn more and register now: bit.ly/4gU5mZk
Chris Braun retweeted
SevenFifty Daily and Provi have launched their 2025 Beverage Industry Career and Salary Survey! Chime in anonymously to help them present an accurate picture of the job landscape and the top concerns of drinks professionals today: provi530363.typeform.com/to/wqeHjOam
Chris Braun retweeted
A nice little history of wine mapping bryarsandbryars.co.uk/blogs/maps/bey…
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