QSR magazine @QSRmagazine
Leading source of information and insight for quick-serve, fast-casual, and other limited-service restaurants. qsrmagazine.com Chapel Hill, North Carolina Joined November 2008-
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The CMO of @tacojohns joined QSR Uncut to talk about the brand's expansion throughout the Midwest, backed by menu innovation and a new prototype. qsrmagazine.com/podcast/going-…
Customers are willing to pay more for healthy products, but inflationary pressures are squeezing that leeway. qsrmagazine.com/story/how-bett…
Beefsteak, a veggie-focused fast casual founded by José Andrés, permanently closed its only remaining location. qsrmagazine.com/story/jose-and…
Nominations are open for the industry-defining QSR 50 report. Will your brand claim a spot among the top performers? qsrmagazine.com/story/submit-2…
Using data-driven insights, learn how digitization can provide QSR brands with AI-driven customer experience insights in our upcoming webinar! Save your spot: bit.ly/4aTsrY8 @WeAreInMoment
Our second volume exploring the rise of “phygital” restaurant experiences takes us to in-store, curbside, and delivery. qsrmagazine.com/story/bridging…
There are millions of loyalty members across @7BrewCoffee's 220 locations, with nine-in-ten transactions having a customer ID attached to them. qsrmagazine.com/story/how-7-br…
Flame Broiler is officially re-launching franchising. qsrmagazine.com/story/with-ren…
Legacy ice cream company Oberweis Dairy has financially struggled due to changing consumer preferences and inept decisions by management. qsrmagazine.com/story/midwest-…
Reactions to California's fast-food wage hike continue pouring out, from cutting hours and freezing hiring to eliminating jobs altogether. But the prevailing kickback was always the most predictable one–restaurants shifting increased costs to consumers. qsrmagazine.com/story/customer…
Led by seasoned experts in restaurant management and economics, tomorrow's session will delve into the strategies essential for adapting to and thriving in an ever-changing wage environment. Save your spot: bit.ly/4cQGgs8
This cult-favorite burger chain is making nearly $3.5 million per store. qsrmagazine.com/story/culvers-…
The loss of lower-income consumers hurt Papa Murphy’s during its recent fiscal quarter. qsrmagazine.com/story/reductio…
A former DelTaco exec is ready to steer Beans & Brews as it pursues nationwide expansion. qsrmagazine.com/story/beans-br…
The quick-service industry had a difficult time attracting customers in the first quarter. qsrmagazine.com/story/quick-se…
The digital and physical worlds are colliding in @WowBao's latest campaign. qsrmagazine.com/news/wow-bao-b…
There is no one-size-fits-all delivery model for restaurants in today’s world. qsrmagazine.com/story/how-tech…
Building a strong foundation for successful loyalty programs is more important than ever. Here are some tips to get started. qsrmagazine.com/story/how-digi…
The Senate narrowly approved a measure to scrap a federal rule that would hold franchisors and franchisees equally responsible for labor standards. Now, it's on its way to President Biden for an anticipated veto. qsrmagazine.com/story/senate-r…
When it comes to merchandise, the choices made can either elevate a brand or send it adrift into a sea of mediocrity. qsrmagazine.com/story/when-res…
Jonathan Maze @jonathanmaze
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Craveworthy Brands CEO, @Gregg_Majewski speaks 1-on-1 with @QSRmagazine's Danny Klein on Burger King's latest power move, plus the opportunity Fast Casual brands have to deliver maximum consumer value exactly when it matters. Check out the full story hubs.li/Q02k53Kd0
We spoke with @Toastique1 in a recent article on @QSRmagazine to discuss how YBC Plus has leveraged their supply of custom products with flexibility! Read what Brianna Keefe, CEO & Founder of Toastique, has to say about YBC Plus: bit.ly/3NTzozt
Get the scoop on AI's game-changing role in dining! 🤖🍽️ Check out this insightful @QSRmagazine article featuring Raju Malhotra, our Chief Product and Technology Officer. ow.ly/N3lE50Qnw1X #AI #QSR #ArtificialIntelligence #Technology #Innovation
Congrats to our Chief Product Officer Bryan Solar on being named a Digital Disruptor by @QSRmagazine. Innovation in the hospitality space isn’t slowing down - good thing we have Bryan on our team.
Chick-fil-A RedBird Owner-Operator Consuela Jacobs recently interviewed with @QSRmagazine about her path from a retail buyer and vice president to becoming the Owner-Operator at Chick-fil-A’s 3,000th restaurant. Read more about her story: qsrmagazine.com/story/chick-fi…
We will be attending QSR Evolution Conference! Come discover how our best-in-class #voiceAI platform is transforming the way restaurants capture orders. @QSRmagazine #restauranttech #voicetech Stop by our table to talk to an expert and learn more! bit.ly/3sfWtEA
From items that are offered to the methods by which guests can order, concessions are evolving. Check out the latest edition of @QSRmagazine where Alicia Woznicki, VP of Design + Development shares how we're staying ahead of the movement. Page 34, here: digitaledition.pub/wc/wtwhmedia/Q…
These days, #LaborCosts is one of the major struggles for #RestaurantOwners. However, @QSRmagazine offers up some helpful suggestions for this challenge. Personally, my favorite piece of advice is to create a limited menu with high-profit margins. qsrmagazine.com/outside-insigh…
If you missed our webinar with @QSRmagazine: "Amplify Your Restaurant Footprints with Technology Trends at Speed and Scale,” watch the recording at: ow.ly/bC2g50O6L63! As QSRs are advancing to meet customers' needs, Sevan is helping clients plan for the future.
I joined @QSRmagazine's UNCUT podcast with @DKleinWriter. Listen in and hear about the state of the F&B industry. podcasts.apple.com/us/podcast/jon…
So excited to share my published article on the front page of QSR Magazine!! Check out How Restaurants Can Turn Healthcare Benefits into a Strength qsrmagazine.com/outside-insigh… via @QSRmagazine
We've received many requests over the years to have Danny Klein of @QSRmagazine & @FSRmag join us at RestaurantSpaces. This April, Danny will share his insights in our State of the Industry discussion. hubs.li/Q01DyPzy0 #restauranttecch #restaurantdesign #RestaurantSpaces
Profitability lower at BK and Popeyes than it was in 2019 😬😬 Great article @BenColey15 Check out RBI Renews Emphasis on Franchisee Profitability qsrmagazine.com/fast-food/rbi-… via @QSRmagazine #retwit #cre #fastfood
Check out Do Restaurants Need Cashiers Anymore? qsrmagazine.com/fast-casual/do… via @QSRmagazine
Check out Burger King's $400M Comeback Off to Quick Start qsrmagazine.com/fast-food/burg… via @QSRmagazine
Check out Where is the Plant-Based Movement Headed Next? qsrmagazine.com/consumer-trend… via @QSRmagazine
Check out How One Reusable Packaging Company is Changing the Food Industry qsrmagazine.com/sustainability… via @QSRmagazine
All of the praise Chick-fil-A receives for its company’s friendly employees can be traced back to one main source: company culture. @QSRmagazine shares how restaurants can create a positive company culture. #branding #chickfila #restaurants bit.ly/3z6ozCV
Inspire Brands; Collective Strength Fuels a Restaurant Empire qsrmagazine.com/fast-food/insp… via @QSRmagazine
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