Restaurant Dive @RestaurantDive
We provide business journalism and in-depth insight into the most impactful news and trends shaping restaurants. Sign up here: https://t.co/6bol867qfI restaurantdive.com Washington, DC Joined July 2018-
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.@Starbucks biggest reusable cups test yet could set the stage for full-scale reusable deployment at the coffee giant. restaurantdive.com/news/starbucks…
.@MarcosPizza has signed 50 franchise agreements this year, as the chain looks to non-traditional units and multi-unit franchisees to drive its growth. restaurantdive.com/news/marcos-pi…
.@unitehere has organized several cafe chains in and around Boston. Its strategy in that city could provide a glimpse of organized labor’s long-term goals in the coffee sector. restaurantdive.com/news/coffee-co…
.@SUBWAY is selling itself to Roark Capital, which owns Inspire Brands and Focus Brands, in the restaurant sector’s biggest deal in years. restaurantdive.com/news/subway-ag…
.@Pretzelmaker will rebrand, changing everything from the fonts on its posters to the layout of its stores, the company announced this week. restaurantdive.com/news/pretzelma…
.@littlecaesars promoted Paula Vissing from COO to president of global retail and Ed Gleich from chief innovation officer to president of global services. restaurantdive.com/news/Little-ca…
.@Starbucks will release its pumpkin and other fall-flavored drinks on Thursday, August 24, as autumn drink season now reliably begins mid-August, a Restaurant Dive analysis of brands’ release dates shows. restaurantdive.com/news/pumpkin-s…
Restaurant sales in the morning daypart continue to grow as brands invest in breakfast and remote work continues for many workers. restaurantdive.com/news/Why-break…
.@DoorDash has appointed Michael Solomonov, an operator with eight concepts, as its chief restaurant advisor for the third year of its restaurant advisor program. Solomonov will represent operators’ interests in discussions on unreleased tech. restaurantdive.com/news/DoorDash-…
Pumpkin spice season increasingly starts in mid-August, a Restaurant Dive analysis of brands’ release dates shows. More brands are clustering their pumpkin spice debuts in the summer as cold coffee gains traction with consumers. restaurantdive.com/news/pumpkin-s…
An Olive Garden location asked illegal questions of a job applicant, a new suit by the Equal Employment Opportunity Commission alleges. restaurantdive.com/news/eeoc-alle…
Artificial intelligence has helped Primanti Bros automate some back-end and managerial processes, making tasks easier and faster for managers, Caitlin Stritmatter writes. restaurantdive.com/news/why-artif…
With record heat still impacting large parts of the U.S., we want to know if high temperatures have impacted your restaurant. restaurantdive.com/news/friday-fe…
.@sweetgreen hired Chad Brauze as head of culinary to oversee menu development and innovation, and hired Michael Kotick as head of marketing. restaurantdive.com/news/sweetgree…
A federal judge has added $2,736,755 to damages awarded by a jury to a Starbucks manager who alleged she was fired in 2018 in part because she was White. restaurantdive.com/news/jury-25M-…
.@CheckersRallys has deployed Hi Auto’s Spanish-speaking, drive-thru AI at 350 restaurants, following a test at five units. restaurantdive.com/news/checkers-…
With another heatwave gripping parts of the U.S., we want to know how excessive heat has impacted your restaurant. Have customers complained? Is it too hot to work safely in your kitchens? restaurantdive.com/news/friday-fe…
.@Cornell will stop serving @Starbucks coffee in 2025, when its current contract with Starbucks and Nestle ends. The decision followed student protests over the closure of three Ithaca Starbucks represented by @SBWorkersUnited. restaurantdive.com/news/cornell-e…
.@DennysDiner terminated president John Dillon on Monday. CEO Kelli Valade will assume Dillon’s role, with Dillon remaining with the company as a non-executive to ensure a smooth transition. restaurantdive.com/news/dennys-el…
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Burger King began its plant-based journey in 2019, and has experienced bumps in the road. Last year, the chain slashed the price of its Impossible Whopper due to weakening sales. restaurantdive.com/news/burger-ki… via @RestaurantDive
The executive shake-up continues. restaurantdive.com/news/Starbucks… via @RestaurantDive
I met a lot of robots. Not shockingly, the word "labor shortage" was used a lot when talking about them. Side note: Some of them are super cute. restaurantdive.com/news/labor-sav… via @RestaurantDive
Looks like 3 challenged ballots at camp rd. 1 by starbucks, 1 by the union, and one by both the NLRB and union. Another ballot was declared void.
Many restaurant operators blame high unemployment benefits for keeping workers from returning to the segment, but various reports show the staffing shortage is much more complicated. #restaurant #laborshortage bit.ly/3E8vFaW via @RestaurantDive @julie_littman
The decision comes as Chipotle mulls a mandate for its office workers, but CEO Brian Niccol says the company is waiting for COVID-19 vaccines to receive full FDA approval. restaurantdive.com/news/mcdonalds… via @RestaurantDive
@emmakbeckett from @RestaurantDive 'Over the past few years we've seen a convergence of restaurant and grocery. A lot of crossover.. and blurring of the lines'. GoPuff now offering restaurant items of their own! x.com/thenewb/status…
Gopuff has quietly launched GoPuff Kitchen, an all-day virtual café and pizzeria attached to its warehouses, in Miami, Austin, Philadelphia, and Phoenix using modular ghost kitchens. Customers can now order hot food alongside 4,500+ instant need SKUs. 1/ hngry.tv/articles/gopuf…
Grubhub has partnered with autonomous vehicle developer Yandex Self-Driving Group for robot delivery, The robots will be deployed across Grubhub's 250-plus college campus partners in the U.S. beginning with in fall semester. restaurantdive.com/news/grubhub-w… via @RestaurantDive
A huge congratulations to the @RestaurantDive team, which nabbed a Neal Award for Best Series for its ghost kitchen series. I could not be more proud of this team of @emmakbeckett @julie_littman who have worked tirelessly all year and crank out insanely innovative ideas.
Mapping the Rise of Ghost Kitchens sizzles with their win for the Neal Award's "Best Series" ($3MM cat) @RestaurantDive
Congrats to @RestaurantDive's @emmakbeckett for winning the McAllister Editorial Fellowship. She will share her reporting skills at the @MedillSchool and discuss the Ghost Kitchens series published last year. #SIIA #journalism #AwardWinning
Congrats to Emma Liem Beckett of @industrydive for winning the McAllister Editorial Fellowship!
I will get weepy just writing this bc proud doesn't even get to how I feel about @emmakbeckett as a leader on the @RestaurantDive team. She's creative, compassionate, strategic and just a joy to work with. I'm thrilled she earned the McAllister Fellowship from the Neal Awards.
Congrats @RestaurantDive for your @SIIA Neal win on the Ghost Kitchens series.
Mapping the Rise of Ghost Kitchens sizzles with their win for the Neal Award's "Best Series" ($3MM cat) @RestaurantDive
DoorDash posted 21 job postings in Berlin, hinting at an impending European expansion. The move would pit the U.S. delivery market leader against Grubhub parent Just Eat Takeaway, which could be stiff competition. bit.ly/3yn7Dpv via @RestaurantDive
The Ghost Kitchen Brands/Walmart blitz continues. Rego Restaurant Group, parent company of Quiznos, struck a deal to launch 100 nontraditional locations in the U.S. and Canada — most of which will be in the retailer's stores. bit.ly/3uXWWYu via @RestaurantDive
In the final part of @RestaurantDive's 3-part labor shortage series, @julie_littman talks to experts on what to do once workers are actually in the door. What are the strategies to retaining key talent? restaurantdive.com/news/retention…
@7eleven opened its first Laredo Taco Company drive-thru restaurant in Dallas on Tuesday. The restaurant shares space with a new 7-Eleven Evolution Store, the third of its kind in Dallas and the sixth in the U.S. #restaurants restaurantdive.com/news/7-eleven-… via @RestaurantDive
This month, our newsroom looks at the pandemic's real impacts across our industries - @RestaurantDive looked at Seattle's dining scene Monday and will feature new stories on New York, LA, Chicago, Miami and Washington, D.C,. here dive.pub/38M9Lfl #foodie #hospitality
Weeks before much of the nation had even uttered the word "coronavirus," Seattle restaurateurs braced for what was coming. Here's how a year of pandemic conditions have rocked the city's restaurant market. #seattle #pandemic #oneyearlater bit.ly/2PXig0y #restaurant
The 1st of a 6-part @RestaurantDive series looking at the pandemic's impact on 6 major restaurant cities. We explore effects of dining restrictions+govt aid on revenue, job loss and closures, w/a restaurant profile in each city. Today, we start w/Seattle. restaurantdive.com/news/seattle-1…
It's great to see so many of our publications and stories on this list! Congrats to @BioPharmaDive @constructdive @GroceryDive @healthcaredive @RestaurantDive @RetailDive @FoodDive @TransportDive & @UtilityDive
ASBPE announces 2021 #Azbee Awards of Excellence finalists buff.ly/3rDTW1G
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