David Edwards @dave5langdon
Food and service is my life. Chester, England Joined February 2023-
Tweets248
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Followers99
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Following354
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Discover @ampersanddairy's artisanal craftmanship in this month's @chefpublishing issue. "Grant Harrington created Ampersand with the sole goal of making the world's best-tasting butter." Scroll to page 44 to see the full article here > bit.ly/3uV6TLz
Farmhouse cheesemakers of 90 years 🤝 the next generation of superstar chefs Thanks to the team at @wellocksfood for bringing along these fantastic talents, allowing us to share our experience, knowledge and passion for Farmhouse Lancashire cheese 🧀 Long may it continue 🥰
Thousands of restaurants closing across UK blame soaring bills among pressures independent.co.uk/news/uk/home-n…
Extra yolky scrambled eggs, sourdough, Cafe de Paris butter, Lincolnshire Poacher - simple tasty things on daily 12-5 in La Brasserie @TheGrosvenor
Ordered a child’s @pnefc kit which never came for Christmas! just been refunded the money minus the £5:50 postage we paid and didn’t receive!!!
Join us on Tuesday 28th November with @mskingredients and @Rupertchef for another customer training session, aiming to inspire and delight chefs with their range of ingredients and modern culinary techniques. Register your interest > bit.ly/3lloc3s
I created four one-of-a-kind desserts with @uk_skittles . Each dish was inspired by the new Skittles Desserts sweets. Check them out here skittles.co.uk
We had a fantastic time @LeCordonBleuLDN yesterday. Our chefs met some of the students who are graduating this year and showcased some of our key products which they may be using in the workplace.
Here’s a little look at some of my recent creations 🍰
Introducing our Business Development Managers Paul Gunn and Kevin O'Donnell who support our customers across Scotland. Find out more about Paul, Kevin and all of our Business Development Team in this month's issue of @chefpublishing > bit.ly/3jrprgP
Please send your cv [email protected]
This week we had the pleasure of joining @Exclusive_Hotel Academy for some fabulous cheese tasting on a visit to @ButlersCheese and @mrskirkhamslanc to see the history behind their award-winning Lancashire cheese. #lancashirecheese
NEW | Marco Pierre White Retro Range Introducing deliciously seasoned frozen products from the Marco Pierre White Retro range, made from the freshest and highest quality produce. Now available to order > bit.ly/41OIAJH
Seven Trials booked in today not one showed up. This is a perfect storm. I can’t see where the future is. I wish people would love hospitality I’ve loved it all my life but you can’t do it without a team of professionals
Just in today, we have pine berries with their delicious, tropical flavour and incredible aroma, golden Girolle mushrooms, @WyeValleyAsp British asparagus and delicious Rabet Jersey Royal potatoes. Order here > bit.ly/3B7zMnf
Since partnering with @sushisushi_uk and launching their range of the finest Japanese ingredients last July, it's been no surprise their range has been incredibly popular. View the range here > bit.ly/3XpaXMr
Kampot peppercorn, vanilla, garigeutte, yuzu and elderflower
Fresh arrivals at HQ today include @RhubarbRobert's incredible Yorkshire outdoor rhubarb, delicious and Golden Girolle mushrooms and @iowtomatoes stunning Green Tiger and mixed Cherry Vine tomatoes. Available to order here > bit.ly/3B7zMnf
Spanish cherry season has arrived and these vibrant and juicy beauties have been hand-selected for their optimum sweetness. Available to order here > bit.ly/3B7zMnf
Starting the week with a stunning arrival of @WyeValleyAsp deliciously sweet British raspberries, delicately tender French wild asparagus and Isle of Wight baby plum tomatoes, deep red with a subtle sweet flavour. Available to order here > bit.ly/3B7zMnf
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