Keith McBrayer @keith_mcbrayer

Helping build @cookwellHQ. I also write The Mouthful, a weekly food newsletter (linked below) cookwell.com/newsletter Denver, CO Joined June 2020

Tweets

16
Followers

30
Following

152
Likes

35

Cook Well @cookwellHQ

2 years ago

The Mouthful Newsletter is now a part of Cook Well. cookwell.com/newsletter

1 2 1 209 0

Download Image

Pat Tammaro @pattammaro

2 years ago

Super excited to finally get @cookwellHQ into the world. Been over a year in the making, but a ton of effort the last 6 months. Only the beginning...

0 1 3 127 0

The average home cook’s user experience has been held hostage by recipe websites for the past few decades: 1) Bloated paragraphs of text 2) Pages packed full of ads on every scroll 3) No real focus on how to actually learn cooking from a recipe. Over the past 12 months, my team…

134 89 2K 293K 980

Download Image

Jason Fried @jasonfried

6 years ago

What makes great writing? To me, rhythm rises to the top. Great writing has momentum, it has bounce, it propels you along. It’s like jumping gently from one trampoline to another, never slamming into hard ground. And by the end, you feel better for having read it.

24 80 403 0 47

Ethan Chlebowski @EthanChleb

2 years ago

Thai food can be intimidating to learn because of unfamiliar ingredients and taste combinations (like sour and bitter). Thom Kha Soup is the perfect dish to learn the cuisine and practice balancing salt, acidity, and strong flavors. Here’s a framework to understand the recipe:

4 1 35 2K 3

Download Image

Ethan Chlebowski @EthanChleb

3 years ago

Braising meat is a technique every home cook should be taking advantage of. But it can be easy to mess up. Here are 6 braising mistakes most beginners make:

2 4 57 4K 4

Download Image

Ethan Chlebowski @EthanChleb

3 years ago

What’s your favorite way to use up leftover steak? One thing I'll do is slice it up to make lettuce wraps for a high-protein, low-carb lunch. Make sure to add spicy or acidic toppings to make the flavors pop.

4 4 41 3K 0

Download Image

Ethan Chlebowski @EthanChleb

3 years ago

Why do restaurant's vegetables taste so much better than homemade ones? It's simple ➡️ they use a lot of Fat & Salt... However that's kind of a cop out answer, so here are 7 food industry techniques you can implement at home that most people overlook.

2 11 106 19K 36

Download Image

Ethan Chlebowski @EthanChleb

3 years ago

Do you hate meal prepping like I do? This is why I use the "Sunday Braise Framework". It's my preferred approach to a busy week ahead because it allows me to "meal prep" for the week without actually having to meal prep.

5 3 63 4K 10

Ethan Chlebowski @EthanChleb

3 years ago

Why do deli subs always seem to taste better than the ones we make at home? 🥪 I mean it's not really even cooking, and we typically have access to all the same ingredients so... Here are 6 sub shop techniques most people overlook when crafting a sandwich at home: