4DegreesC @4DegsC

We supply a comprehensive selection of fresh exotic and seasonal British produce, meat, fish, dairy, deli and more to food services across London. 4degreesc.com New Spitalfields Market, E10 Joined February 2012

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336
Following

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4DegreesC @4DegsC

3 years ago

Halibut with a hazelnut crumb... asparagus salad... peach upside down cake. August offers exceptional ingredients making it one of our favourite foodie months. What have you been cooking up through the #heatwave?

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4DegreesC @4DegsC

3 years ago

Wondering how to keep up to date with the latest 4DegreesC news? Sign up to receive our weekly email of seasonal highlights, top tips and product updates. Get in touch to sign up today. mailchi.mp/7930c40f457e/p…

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4DegreesC @4DegsC

3 years ago

'Simply great avocado'. That's what Avo Grande say about their products and we must admit, we have to agree. Diced, sliced and guacamole-d premium Hass Avocados in a handy frozen pack - what's not to like?!

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4DegreesC @4DegsC

3 years ago

It's ingredient of the week time and today we want to give a special shout-out to exquisite Tropea Onions. The Cantabrians who produce them, call them 'The Red Queen' and we agree that they deserve the royal treatment.

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4DegreesC @4DegsC

3 years ago

What's hot right now? Hilltop's Honey certainly is. For something different, add their Hot Honey to your next order - perfect in marinades, served on a cheeseboard or even drizzled over vanilla ice cream.

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Osolocal2U @osolocal2u

4 years ago

This #NationalSandwichWeek we're offering you the chance to win a £50 voucher to spend on osolocal2u... 1. Create a hot, cold, sweet or savoury sandwich 2. Take a photo and write down the ingredients and method 3. Send both to [email protected] by 6pm on Thursday 27 May

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4DegreesC @4DegsC

4 years ago

We're stocked up with seasonal ingredients from mackerel, to beef to gorgeously green broad beans. Oh, and don't forget the Jersey Royals! What are your favourite May ingredients? osolocal2u.com/blogs/news/in-…

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4DegreesC @4DegsC

4 years ago

Ruby red radishes and gorgeously green peas are now in season. Any cooking tips you're willing to share for these top spring ingredients?

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4DegreesC @4DegsC

5 years ago

March is here with a shedload of fresh produce. What are your favourite ingredients to cook with at this time of year? osolocal2u.com/blogs/news/in-…

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4DegreesC @4DegsC

5 years ago

Have you tried @EngPreserves extra-fruity jam? With 60% fruit in every jar, they really are a cut above. Whether you're a strawberry fan, a raspberry lover or a gooseberry fanatic, give one (or more!) of their premium conserves a try.

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4DegreesC @4DegsC

5 years ago

🍋🥞🫐🍌🍫 What will you be topping your pancakes with on #ShroveTuesday?

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4DegreesC @4DegsC

5 years ago

Black garlic is proving rather popular amongst our home delivery customers. What's your favourite way to cook with it? osolocal2u.com/blogs/news/sup…

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Nick Wood @woodythechef

8 years ago

Early start this morning with the future stars at New Spitafields market with @4DegsC & some amazing seasonal produce @BaxterStorey

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4DegreesC @4DegsC

5 years ago

Exciting news from @BodeansBBQ! Keep a eye out on their account to be the first to know when you can enjoy their wings and ribs at home...

Bodean's BBQ @BodeansBBQ

5 years ago

Exciting news from @BodeansBBQ! Keep a eye out on their account to be the first to know when you can enjoy their wings and ribs at home...

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4DegreesC @4DegsC

5 years ago

Our thoughts are with all of you who have had to close the doors of your businesses today. If there is anything we can do to help in the next few weeks, or to help you plan for your return, please do get in touch.

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4DegreesC @4DegsC

5 years ago

What's your top pumpkin recipe? 🤔

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4DegreesC @4DegsC

5 years ago

We've got pallets of pumpkins waiting to be carved. What design will you be going for this year?

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4DegreesC @4DegsC

5 years ago

Now this looks like Tuesday motivation! What's your treat of choice when you need a pick me up?

Great British Chefs @gbchefs

5 years ago

Now this looks like Tuesday motivation! What's your treat of choice when you need a pick me up?

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4DegreesC @4DegsC

5 years ago

Large Vine #Tomatoes are currently fantastic quality and in abundance. Get your hands on these beauties if you can! Give us a call on 0208 558 9708 to place your order today. #LargeVineTomatoes