These Malaysian-style beef cheek donuts are the ultimate donut as a starter. Spicy rendang and slow-cooked beef cheek inside a donut covered with a sweet sticky oyster glaze and crispy shallots.
Learn more: thechefskitchen.co.nz/meat-on-the-me…
The Beef + Lamb Ambassador Series is coming to Wellington! This is one not to be missed as Ambassador Chef MacLean Fraser has invited Platinum Ambassador Chef Rex Morgan into his kitchen for one night only!
Don't miss out, tickets here: artisanrestaurant.co.nz/events/beef-la…#wellington
The Bolton Hotel is an award-winning hotel in the heart of Wellington’s CBD. Ambassador Chef @MacLeanFraser joined Artisan at the Bolton Hotel in 2014. His approach at Artisan is to combine seasonal flavours with authentic Kiwi cuisine
thechefskitchen.co.nz/maclean-fraser#bio#chef#nzchef
We're delighted to announce our new #AmbassadorChefs:
• Andrew May, Amayjen, Palmerston North
• BJ Sebastian, Mudbrick Vineyard, Waiheke Island
• Cameron Davies, The Fat Duck, Te Anau
• @MacLeanFraser, Artisan at Bolton Hotel, Wellington
thechefskitchen.co.nz/ambassador-che…
“I am passionate about using ethical and sustainable food including offal and wild game. Knowing where my food comes from and making sure the animal is respected with nothing being wasted is very important to me."
Meet MacLean Fraser: thechefskitchen.co.nz/maclean-fraser#Ambassador
This afternoon I went for a wonderful and tasty High Tea with a friend I haven’t seen for a good while. Artisan at Bolton Hotel was a lovely spot. @ARTISAN_rest
Executive Chef @MacLeanFraser has been busy in the kitchen crafting his @pamu_nz & @cuisinemagazine ice cream competition entry, a decadent truffled chocolate ice cream with caramel, smoked chocolate and honey espuma!
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