Presenting Pseudomonas sp. HS6 – a psychrotolerant bacterium from the snow-covered soils of Sikkim Himalaya, India. Producing broad-temperature lipase, HS6 holds potential in green detergents and cold waste treatment. Genomic insights further expand its biotechnological…
Presenting Rhodococcus erythropolis C27– a phenol-degrading bacterium isolated from high-altitude soil of Sikkim, India. Genome-sequenced by @NABI_India this strain shows promise for bioremediation of phenolic pollutants especially in wastewater.
#ODOG#Bioremediation…
Dr. Amit Kumar Rai, Scientist at BRIC-NABI, has been awarded the prestigious Associateship of the National Academy of Agricultural Sciences (NAAS). This honor recognizes his outstanding contributions in the field of Functional Foods and Nutraceuticals. @DBTIndia
"The Genome India project is an exciting journey into the mysteries of nature. It also marks a significant chapter in the history of Indian science. Under its main program, this month, the sequencing of the genome of 10,000 Indians has been made available for research..."
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Limosilactobacillus fermentum C2C was isolated by researchers at BRIC-@NABI_India from traditional fermented milk product (Chhurpi) of Sikkim Himalayan region. The strain has the ability to produce highly active β-galactosidase that can reduce lactose in fermented milk products…
🎉 Congratulations to Dr. Amit Kumar Rai on being awarded the prestigious Associateship by the National Academy of Agricultural Sciences recognizing his outstanding contributions to research in Functional Foods and Nutraceuticals. 🌟👏
@DBTIndia@rajesh_gokhale#NAAS
Dr Amit Kumar Rai, NABI has been awarded the prestigious Distinguished Lecture Fellowship from Indian National Science Academy (INSA) recognizing his outstanding contribution to the area of Food and Nutritional Biotechnology @DBTIndia
Congratulations to Dr. Rounak Chourasia, Research Associate, NABI, conducting research under the guidance of Dr. Amit Kumar Rai (@Amit_Ibsd), for the ISAPP Gregor Reid Award for outstanding scholars in developing nations. @DBTIndia@rajesh_gokhale
Dr Amit Kumar Rai, NABI has been awarded with INSA Distinguished Lecture Fellowship 2024 recognizing his outstanding contribution to the area of Food Science and Biotechnology. @Amit_Ibsd @AshwaniPareek10 @DBTIndia@rajesh_gokhale
Around 200 students from Chandigarh University visited research facilities @NABI and interacted with Executive Director and Scientists to learn frontier areas of research at NABI
@DBTIndia
@AshwaniPareek10
Congratulations to the winner of ISAPP's inaugural Gregor Reid Award for Outstanding Scholars in Developing Nations -- Dr. Rounak Chourasia PhD of India! He studies the microbiology of a traditional cheese called chhurpi. Read more here:
isappscience.org/fermented-food…@Topical_chat
Prof Andrew M Hemmings, Protein Structural Biologist, Schools of Chemistry and Biological Sciences, University of East Anglia, Norwich visited NABI under Royal Society International Award in collaboration with Dr. Amit Kumar Rai.
@DBTIndia
Dr. Amit Kumar Rai visited University of East Anglia (UEA), Quadram Institute and Nottingham University in the United Kingdom under The Royal Society International Exchange Award. The Royal Society International Exchange Award was in collaboration with Prof. Andrew Hemmings, UEA.
On the occasion of the National Technology Week, the institute was represented at Pragati Maidan, New Delhi and showcased their upcoming deliverables.@DBTIndia
Probiotic lactic acid bacteria produced during cheese making can have a positive impact on #guthealth and advancements in biotechnological research continue to reveal even more potential. Learn more in #IFTJournalshubs.ly/H0CYscz0
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