Annette Sweeney @AnnetteSweenTUD
CulinaryArts TUDublin-Tallaght Lead:MSc.Appl.Culinary Nutrition & TheMindfulKitchenProject I ProfDoc.Scholar at RCSI (PositiveHealth) I FOTEAmbassador IOwnViews Dublin /Donegal. Ireland Joined July 2011-
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Annette Sweeney retweeted
📢 The FSAI and the FSCC are excited to host an in-person open meeting focused on the transformative role of artificial intelligence in food safety. 🌐🍽️ 👉 For more details and to register your attendance, please see: ow.ly/h6WA50UL3s4 Places are limited.
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Hospitality in Dublin: ‘stress and burnout are getting worse in the industry’ irishtimes.com/podcasts/insid…
Annette Sweeney retweeted
Annette Sweeney retweeted
I enjoyed talking to the MSc applied culinary nutrition in @TUDCulinaryTC about produce made from up-cycled bi-products.The interest blew me away. After tastings,we talked about techniques to use on food trimmings, flavour profiles,and how they can be applied to their own menus.
Annette Sweeney retweeted
We are hiring @macneanhouse please RT #jobfairy #chefs
Annette Sweeney retweeted
Great insight from one of our graduates of our MSc👇 Modern food production must be underpinned by chefs’ creative use of culinary nutrition and food reformulation- be empowered! Applications open for full-time/part-time option #beyondlearning
Great insight from one of our graduates of our MSc👇 Modern food production must be underpinned by chefs’ creative use of culinary nutrition and food reformulation- be empowered! Applications open for full-time/part-time option #beyondlearning
“It’s the single best investment I have made in my 25 year career” Anthony Reilly, Exec.chef 👇 Our part-time/ full-time MSc in Applied Culinary Nutrition @WeAreTUDublin empowers chefs innovate food for health &wellness- applications open for Sept youtu.be/3c6OAB5m0_Q
Annette Sweeney retweeted
Calling all Irish food establishments @ChefNetworkIRL are running their open kitchen week again this November (11th-17th) and are looking for restaurants, cafes, bars and hotels to take part in order to showcase what they do to both young chefs and people considering entering the…
Annette Sweeney retweeted
📢 SPEAKER ANNOUNCEMENT 📢 Nathan Davies specialises in cooking on BBQs that he welds himself. He integrates foraging, tapping birch trees, fishing, & hunting into his culinary practice, resulting in a cuisine that is closely connected to nature. Early 🐥Tickets ON SALE
Annette Sweeney retweeted
Our team @TheMindfulK_TUD is thrilled to be a finalist 🤞🤞🤞 for stage 2 of the competition.
Our team @TheMindfulK_TUD is thrilled to be a finalist 🤞🤞🤞 for stage 2 of the competition.
Love this positive health menu 🥰 #positivehealth #lifestylemedicine @RCSI_PosHealth
Love this positive health menu 🥰 #positivehealth #lifestylemedicine @RCSI_PosHealth
What an inspiration to us all today- Dr Linda Shiue MD & chef @spiceboxtravels , insightful lecture on the urgent need for culinary medicine and how she is bringing food as medicine alive in her wonderful work👏 Wonderful to collaborate with @RCSI_PosHealth for this key event
What an inspiration to us all today- Dr Linda Shiue MD & chef @spiceboxtravels , insightful lecture on the urgent need for culinary medicine and how she is bringing food as medicine alive in her wonderful work👏 Wonderful to collaborate with @RCSI_PosHealth for this key event
Annette Sweeney retweeted
Great turn out for the "Putting Food at the Heart of Medicine" lunchtime talk with Linda from @spiceboxtravels 🥖🥗🥕🥑🥒🦐🧀🥩 @AnnetteSweenTUD @RCSI_Irl @TheMindfulK_TUD @PadraicDunne2 @DominiKemp
This is #TheFoodontheEdgeEffect👇 Using mindful learning, positively building sustainability from within which is then applied in the kitchen promoting creativity in sustainable food production & service. @FoodOnTheEdge #FOTE2024
This is #TheFoodontheEdgeEffect👇 Using mindful learning, positively building sustainability from within which is then applied in the kitchen promoting creativity in sustainable food production & service. @FoodOnTheEdge #FOTE2024
Annette Sweeney retweeted
We are excited to welcome Romy back, known for her expertise in Indian cuisine, vibrant personality & dedication to charitable causes she has a new book coming 'It is a celebration of the food I grew up eating' Get your ticket NOW & join us to see Romy in Galway in October!
Annette Sweeney retweeted
My new book 'SEASON' will be available in all good book stores from Thursday, 26th September and is available to pre order now via my link in bio 🔥 📖. Really looking forward to releasing this one into the wild! Simple, seasonal home cooking with beautiful photography and 0 fuss
Annette Sweeney retweeted
📢FOTE2024 SPEAKER ANNOUNCEMENT📣 Fadi Kattan, he recently published 'Bethlehem: A Celebration of Palestinian Food,' "For me the book brings hope... A cookbook makes these things that could be gone contemporary. People cooking these recipes is a way to keep the culture alive.”
Annette Sweeney retweeted
This year @FoodOnTheEdge we aim to bring the most different, disparate, divergent, and diverse bunch of speakers together to talk about our global food system. Be a part of it. See you @ATU_GalwayCity #FOTE2024
This year @FoodOnTheEdge we aim to bring the most different, disparate, divergent, and diverse bunch of speakers together to talk about our global food system. Be a part of it. See you @ATU_GalwayCity #FOTE2024
Looking forward to welcoming @spiceboxtravels to Ireland. As a medical doctor and a chef she is an inspiration in her approach to #healthful dish design and a great friend of our MSc in #appliedculinarynutrition Don’t miss this free lunchtime event 👇
Looking forward to welcoming @spiceboxtravels to Ireland. As a medical doctor and a chef she is an inspiration in her approach to #healthful dish design and a great friend of our MSc in #appliedculinarynutrition Don’t miss this free lunchtime event 👇
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4K Followers 3K Following We are a family run business that grow and pickle the best Beetroot in Ireland! We supply Supervalu in Kilkenny, Waterford & Wexford and sell online.
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1K Followers 805 Following Bill O'Dea tweets. I Love #nature #foraging #mushrooms and all their wonderful aspects #wellness #supplements #biodiversity . Member of AOF.
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Edel MacBride @edelspirit
3K Followers 3K Following Irish Designer, always been circular & proudly independent #ownyourbrand #collectivecommunity #keepingirelandknitting
Doyle’s Premium Sea... @DoyleSeafood
207 Followers 442 Following Doyles Seafood Ltd specializes in “Live, Fresh and Frozen” seafood products. Seafood Wholesaler, nationwide delivery.
HeronCountry @CountryHeron
156 Followers 723 Following RTE Radio Producer. Views my own. Retweet not an endorsement.
Neven Maguire @nevenmaguire
56K Followers 4K Following Chef proprietor of MacNean House and Neven Maguire Cookery School. Using seasonal and local ingredients. Proud ambassador for @simplybetterds
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mark anderson @marky01
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493 Followers 1K Following nuacht ón leithinis.. tá ár nGaeltacht bheo! #GaeltachtBheoFhánada
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700 Followers 791 Following Dublin Community Growers is the network of community gardens in Dublin made up of community garden practitioners and other members of the community.
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2K Followers 334 Following Coastwatch protects #wetlands & coastal #environment by raising public awareness of their values & demonstrating practical ways to save and restore them.
Daróg Wine Bar @darogwinebar
283 Followers 188 Following Tues-Thurs: 5pm | Fri-Sun: 3pm. Artisan Wines & Small Plates. MICHELIN Bib Gourmand RAI: All-Ireland Best Wine Experience 2024 Walk-ins welcome. Book Online ⬇️
Robb Walsh @robbwalsh
9K Followers 660 Following Food Writer & BBQ Pilgrim: Galway Bay to Galveston Bay. Author: The Tex-Mex Cookbook, Legends of Texas Barbecue, Sex, Death & Oysters
GoWest Ireland @GowestIreland
35 Followers 72 Following 25 years managing national and international #conferences and #events GoWest has the knowledge to bring your event to life. There's only one way to go #Gowest
RTÉ One @RTEOne
168K Followers 447 Following Ireland's most watched TV channel. https://t.co/lJNk4wVYkI, https://t.co/fykkc01Urk
Bech-Bailey @BechBailey
101 Followers 2 Following ~ Hospitality Consultancy & Boutique Event Catering ~ Led by the husband-and-wife team formerly behind the acclaimed ❋ ❋ Michelin restaurant, AIMSIR
National Concert Hall @NCH_Music
23K Followers 2K Following Ireland's National Cultural Institution for music. Registered Charity Number: 20011987
The Late Late Show @RTELateLateShow
268K Followers 2K Following Follow us on social #LateLate 📱 https://t.co/VsN0tVkT9B 📱https://t.co/GGktt8a6Gj 📱https://t.co/YE4hI8ysXK…
Alan Andrews @Alan_Andrews_ie
574 Followers 598 Following Owner @Old_Barracks roastery and @itsallguji Guji Coffee Bars (Limerick, Cork) Entrepreneur, optimist.Trends for United States
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