The Artichoke @ArtichokeChef
chef patron of neighbourhood restaurant Artichoke co owner with my wife Jacqueline artichokerestaurant.co.uk Old Amersham Joined September 2010-
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A fabulous brewday with James from @frenchjuppsmalting. A new beer on the way | bags of flavour & colour | plenty of special roast malts and grains “Dear Mr Porter”, an Export India Porter, is out next month. Sign up to our newsletter for release news (in bio) #chilternbrewery
20 years ago , a crazy beautiful day , like recognising like as my late father once said , how right he was bless his soul ❤️🥂
Back home to a late summer harvest , cracking apple & pear crop this year due to a sunny summer & rain just in time Love growing & picking
Quick reminder we are back for lunch and dinner service this Thursday 4 th September Refreshed & ready to make full use of what the English autumn Larder has to offer , in the meantime please book online at artichokerestaurant.co.uk Thank you 🙏
We shared the mix , overlooking the oyster beds with a bottle of wine made on the island , a real treat #iledere
Food from the market last night for our dinner rotisserie red label chicken with spuds cooked in the dripping fat , local cheese and oysters herb roast ham great salad & bread canele with cognac clafoutis Maria de bois strawberries , god it was good ! 😋
Restaurant L Ecailler La Flotte
Restaurant L Ecailler La Flotte
New opening in La flotte from sommelier Louis grizeau and chef Arthur Da Costa Adao we had a beautiful set lunch , we cycled in & shopped for dinner at the market first , am sure this will be a place to watch
The British pub is dying. We're losing 8 pubs a week. 200 in the last six months. 209 demolished or converted for other use. Lost 2283 since 2020. A pub is more than just a pint, its the heart of the community. A place where friendships are made, where tales are told.…
New snacks and from Wednesday evening a brand new seasonal menu
Happy birthday to this amazing lady , the keystone in all we do , wife mother Jacqueline of all trades , Artichoke legend past present and future ❤️
Fresh borlotti beans gently stuffed into a courgette flower once cooked and mixed with basil pesto and courgette Gently steamed then served with an old Winchester custard and a generous grating of the cheese
1 week to go! On July 16th I will present my live Couture Collection titled ‘Bespoken Dream’ at @themandrakehotel . In this series of designs I begin push the boundaries of sartorial detailing with surreal and dream-like mixtures of historical references. 🕰️ 🌹
Best seafood menu yet!!! Come along today/ tomorrow for this , free demos and pop up fish shop
Just some of the new snacks ready to welcome you on your next visit artichokerestaurant.co.uk
Such a sad loss and yet another example of why local hospitality venues need support more than ever , Employers are suffering
Such a sad loss and yet another example of why local hospitality venues need support more than ever , Employers are suffering
Great fun @Beacon_School yesterday judging Y8 junior master cook competition a stellar performance from the students all within 1 hour Well done boys 👏

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