Bar & Kitchen Magazine @BarKitchenMag
Our magazine & website is dedicated to out of home professionals in the foodservice & on-trade channel. Sign up below for a free £20 Amazon voucher! barandkitchenmagazine.com United Kingdom Joined March 2012-
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What dessert trends are big news this year? @PremierFoods_FS has been exploring some of the hot topics in hospitality in their latest blog. From retro dining to luxury cakes, see how you can adapt your menus to drive sales >> bit.ly/3PwMljG
The NEW May/June issue of Bar & Kitchen magazine highlights the season's hottest food and drink trends, shares fresh ideas for all of the upcoming summer events and gives the lowdown on what customers would love to see on your menus. View it here > ow.ly/uQ5N50Rqmc6
Coming soon… the Delightfools collection from the team @PremierFoods_FS. This will include simple, quick wins for pub and restaurant kitchens to elevate their desserts and boost profits.
National BBQ Week – 27th May – 2nd June 2024 This summer, it’s all about Asian grilling. Korean and Japanese BBQ is rapidly growing in popularity, so brush up on your yakitori, short ribs and sides recipes to get your customers’ mouths watering.
For those chefs taking part in Coeliac Awareness Month which takes place throughout May, check out the range of #glutenfree recipe ideas created by @PremierFoods_FS. Find out more here >> premierfoodservice.co.uk
Father’s Day will soon be here and as younger Dad's are looking to make healthier choices, this year it’s time to shake up your menu. Read our tips on how to switch it up this Father’s Day here > ow.ly/eFNT50RgXpG
Euros 2024 ⚽ Kick off a profitable summer by celebrating the game and serving our ‘star performer’ drinks. Read here > ow.ly/iOzX50RgVOR #chef #chefs #hospitality #foodservice #catering #menu #instachef #euros
From crusty rolls to sourdough, customers love that freshly baked bread smell, so get your flour flying this World Baking Day (19th May). Find out how to make perfect loaf here > ow.ly/FfNg50Rf3Mr
Sandwiches are a versatile and popular menu item and with British Sandwich Week in May, it’s the perfect opportunity to experiment with some trending combos. Find four delicious sandwich options here > ow.ly/WCUc50Rc0HS
This issue’s #FeedYourEyes winning starter is a delicious savoury panna cotta from Terry Balme. To showcase your best starter, main or dessert and win a £50 Amazon gift card, post a photo of your best dish on X or Instagram, and tag #FeedYourEyes and @BarKitchenMag
Creating an inclusive team that empowers women can bring huge benefits to your employees, venue and customers. Read more here > ow.ly/C6Mh50R1XzP
This Easter why not create a beer and onion gravy fondue sharer with delicious dippers such as mini sausages, fries, new potatoes, mini-Yorkshire puddings, meat balls, roasted veg, cheese cubes and fresh bread. Take a look at other menu ideas here >> bit.ly/3vAZvF9
Whether it’s fiery cocktails, stews or delicious dips, harissa paste is a great way to spice up your dishes.🌶️ 🔍Find out more tasty ways you can use this flavour packed chilli pepper paste here > ow.ly/7qw850QXLEN
A simple but effective way of driving extra revenue at Easter is by offering add-on sides with roasts, such as pork crackling, cauliflower cheese, pigs in blankets, an extra Yorkshire pudding or a bottomless jug of gravy. Discover more ideas here >> bit.ly/3vAZvF9
Kieran Matchett, the founder behind The Tap on the Line, has transformed a former car parts warehouse into a craft beer-focused open-plan space in Lincolnshire. Read more about Kieran's venture here > ow.ly/HPMk50QUqmW
Create thick and flavourful gravy this Easter with MAGGI!
With two long weekends coming up in May, make the most of your customers’ extra time off by running special events or promotions. For more advice on upcoming events in the calendar, visit ow.ly/kFtj50QSm08
With Ramadan commencing on March 10th, start to prepare your restaurants for Eid Al-Fitr with Maggi Coconut Milk Powder! A reliable assist in the kitchen, providing authentic flavours of Sri Lankan coconuts to a range of sweet and savoury dishes > nestleprofessional.co.uk/food/maggi-coc…
British Pie Week takes place from 4th to 10th March. On the @PremierFoods_FS website you will find a range of pie recipes including this McDougalls and Bisto Vegetarian Pie >> bit.ly/469Y3H2
Know your coffee and entice more customers into your venue ☕ From bean origins to how customers like their lattes, here are some tips to elevate your coffee offering > ow.ly/WgWw50QAER9 #Coffee #OutofHome #Masterclass
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353 Followers 2K Following
Michael N @makiti1975
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Barry (Baz) Liversidg.. @LiversidgeBaz
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SAFERHOSPITALITY @saferalliance
391 Followers 2K Following SAFER FOR YOU Supporting hospitality professionals to ensure HACCP management in the kitchen with our cost effective online platform SERVO. Call for a demo
The World's 50 Best @TheWorlds50Best
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135 Followers 359 Following Qualified Level 3 Chef Diploma, Former Roadehouse & Fawsley Hall Chef De Partie Now Chef manager at School House, Rugby School, Proud Dad to Noah Bell
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Miss Xi @mandyren2020
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Bill Morton @mr_billmorton
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87 Followers 275 Following это страница создана для самого себя… тут мед и вино!
Paul Downes @83mutley
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The Staff Canteen @CanteenTweets
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Craft Guild of Chefs @Craft_Guild
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Cherish Finden 黄淑.. @cherish_finden
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Lynx Purchasing @LynxPurchasing
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Yushoi @Yushoisnacks
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107 Followers 35 Following John Crabbie, Master Brewer of ginger beverages introduces to the world his celebrated and most delicious range of traditional soft drinks.
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Bjørn Moen @bjornmoenchef
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Slimming World @SlimmingWorld
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Helen Vass @hvasspastrychef
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Michael Wignall @MichaelWignall_
14K Followers 1K Following Chef Patron @AngelHetton Chef Ambassador @Pol_Roger
Chef Nicholas Klymkiw @Chefnklymkiw
10 Followers 25 Following Corporate Executive Chef: Nicholas K 👨🏻🍳
Juliette's Kitchen @juliettesnews
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Care UK @careuk
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Top Dog Diner @TopDogSoho
1K Followers 495 Following Top Dog Diner is out doing events and festivals all summer, something new coming soon too. watch this space!
London Cocktail Week .. @CocktailWeekLDN
18K Followers 768 Following The biggest celebration of cocktails in the world! 13-23 October 2022 Please find us on Instagram @ londoncocktailweekofficial! This account is un-manned.
KraftHeinz for Chefs @KraftHeinzFSUK
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Crow Wood Leisure @CrowWoodLeisure
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Clitheroe Food Festiv.. @ClitheroeFood
6K Followers 1K Following Clitheroe Food Festival. where food is the star
Whitewells Catering @Whitewellsltd
358 Followers 681 Following Family owned and run independent #Foodservice provider covering #NorthLancashire and #SouthCumbria est. 1942. Member of @UnitasWsale Call: 01524 411433
Wish us luck tonight 🤞
🌟 Achievers Awards 2024 Just One Week Away! 🌟 We're nearing the big night! In just seven days, our record breaking 21st edition of the Achievers Awards will be in full swing. It's a time where we honor excellence and innovation within our industry. The countdown is on! 🎉
Loch Awe Trout, Butter Bean, Kale and Smoked @RamsayofCarluke Bacon Stew. @BridgeviewSt. . Simple number this but damn it's tasty!!! 🐟🐷🙏 . #feedyoureyes
Excitement is building: the CCM Chefs’ Own-Brand Awards, run by Cash & Carry Management in partnership with @Craft_Guild, will be announced very shortly!
Symbol & Retail Club offers end this Sunday! Don't let your customers miss out!
Great Retailer Promotions are on offer until Sunday 17th July! - Don't miss out and stock up at your nearest Unitas Wholesale member depot today! > ow.ly/r4Sq50JI7F6
Fantastic offers available on Jammie Dodgers and Maryland cookies. Stock up now! @BurtonsBiscuits
Keep your customers hydrated in the warm weather by keeping your chillers well stocked with best-selling soft drinks. Use the Plan for Profit Impulse guide for core range guidance to ensure you have what your customers want! > ow.ly/RcVS50JSwAs
As living costs continue to rise, support your customers with powerful money-saving offers. See more here > ow.ly/MEN050JNWMm #InStoreMagazine
Grow your sales of key categories with our must-read Focus On Guides. Find out more here ow.ly/sg6I50JI1Pi
Take home and impulse Ice cream sales will surge this week due to the hot weather. Keep well stocked and use clear point of sale to signpost your range. Bring your ice cream freezer to the front of your store and advertise your range outside to make the most of impulse sales!
Our Symbol & Retail Club offers on leading brands are available NOW until 17th July. Promote in store & online to drive sales in your store!
Get top results if you plan ahead for back-to-school! See how > ow.ly/3Nb450JNWvr #InStoreMagazine
Make the most of the hot weather this weekend by stocking up on essential BBQ items including disposable BBQs, firelighters, sausages, burgers, meat free options, burger buns, finger rolls, sauces, cheese slices, tin foil, paper plates and napkins plus drinks and snacks!
Follow our guide to making the most of the summer cider opportunity > ow.ly/aqEe50JNWzR #InStoreMagazine
Retailers are being encouraged to always report incidents of crime to the police in order to put a stop to it! Find out how > unitaswholesale.co.uk/wp-content/upl… #InStoreMagazine
Maximise your profits with the NEW BOOST JUIC'D range. Developed with real fruit juice.
NEW Mega Deals are available today until 7th August! - stock up in selected Unitas Wholesale member depots. Find your nearest depot here > bit.ly/3oJocbv
New Focus On Petcare is available NOW > planforprofit.co.uk/focus-on.php
NEW Symbol and Retail Club offers are available NOW until - drive basket spend in your store!
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