BeansisHow @BeansisHow
A campaign to double global bean consumption by 2028. We can help fix the future with beans. #BeansisHow beansishow.org Joined September 2022-
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We joined @SightandLife and @SDG2AdvocacyHub to discuss the incredible power of #beans in diversifying proteins and nourishing people and planet. #ICYMI, watch the recording to learn more about #beansisHow and how we can make a difference: youtu.be/qt65tgapSLI
Did you miss our webinar last week? Catch up here: 📺youtu.be/PWyVJFlzkeU From crickets 🦗 to beans🫘 and beyond, we explored the vast world of #DiverseProteins with a pinch of humor! @SDG2AdvocacyHub @paulnewnham @ajarviscali @BeansisHow @OneAcreFund @insectipro #AltProtein
🔴#HappeningNow! 🚨"Harnessing diverse proteins to sustainably nourish low- and middle-income country populations" 📍Join the conversation👉 bit.ly/3J5zq4v #GoodFood4All 🤝@SightandLife
Today! Join us 🫘🫘
This year, we are championing more #beansonthemenu in schools,restaurants, cafes, canteens etc. Read our latest article in honour of #InternationalSchoolMealsDay - 'Fueling Education: The Impact of School Feeding Programs on Enrollment and Attendance'. sdg2advocacyhub.org/latest/fueling…
“Important for Australia to stand with other smallholder farmers to ensure good food for all.” We may be tiny but we feed the world. @SDG2030 @GlblCtzn @paulnewnham @IFAD @BeansisHow
So wonderful to see my dear friend, #chef Ali Honour featured in @PositiveNewsUK, sharing her experience with #beans & why they’re a “win for people and for the planet!” 🌍🙌 Read the full article 👉 bit.ly/3UNwIb4 #GoodFood4All @BeansisHow
🫘 Here is a sweet and fun bean #recipe from @_PABRA 25 year anniversary event by Chef Nic, for you to share with your loved ones today ❤️ Deconstructed Caramelised Sweet Githeri perched on Dark Chocolate! 🔗 bit.ly/49Bhlq6 #BeansisHow #LovePulses #Beans
Tomorrow is #WorldPulsesDay – so we've made a new video showing some of the families we've worked with creating brilliant bean meals! Watch it here: tinyurl.com/35we5vam #LovePulses
📣Beans empower smallholder #farmers🧑🌾and nourish people & planet. Episode 2 of the #ChefsManifesto #beans podcast🎙️is here with the history and production of beans🫘! Tune in👉bit.ly/3wdn1II #GoodFood4All @foodtank @FAO @CGIAR @drybeancouncil
📣🎉We are so pleased to present the Beans is How 2023 Annual Report, a celebration of the achievements, collaborations and efforts to double global #bean consumption since our launch in November 2022.🫘 Read now! 👇 sdg2advocacyhub.org/latest/the-bea…
Today! Make sure to register and tune in if you can 🫘 @FAO fao.org/world-pulses-d…
Soya bean for rotation. We’ll be planting sugar bean in the block we’re currently harvesting potato from. Apart from fixing the soils, any ideas why we’re going with sugar bean?
I’m at #beancon24 in Cancun MX, listening to @NickBuettn96054 from @netflix’s @BlueZones presenting his findings… and just about fell off my chair on this slide: “Legumes, the most important dietary predictor of survival in older people of different ethnicities” 🤯
Tomorrow 📣 We are so excited to announce that the new series of the Chefs’ Manifesto #Podcast will be talking about all things #BEANS with experts and enthusiasts from around the world. Episodes will be released weekly. Stay tuned. @drybeancouncil
We can't wait to attend #BeanCon24🇲🇽 , an educational networking event focused on bean innovation, trends and the future of food🙌 The #BeanisHow network will be presenting across the conference from 1-3 February @drybeancouncil
Have you signed up for our Bean Newsletter yet? You can stay up to date with our network, find some great recipes #beanspo and get involved in our campaign initiatives. 🔗 Join us on the journey by signing up here sdg2advocacyhub.org/beans-is-how/ #newsletter #beans #lovepulses
Happy National #BeanDay USA! Massive thanks to our Bean Coalition members @foodtank for the shoutout in their article "124 Food and Agriculture Organizations to Watch in 2024!" ... you can find us at number 7!🎊 bit.ly/47l4EOK
Time to embrace the power of beans as we battle against climate change, hunger, & rising food prices! @Independent predicts 2024 as the year of beans🫘, highlighting their crucial role. Read here👉 bit.ly/47iOmWL #BeansisHow @amelia_c_m @Hodmedods @GlobalPulsesGPC
Paul Newnham 🇦🇺 @paulnewnham
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Integra Foods has launched its plant protein facility, located in AGE’s new $20 million vertically integrated precinct in Dublin, South Australia. Using a dry fractionation process, the facility will produce 15,000MT of all-natural concentrates annually. buff.ly/49TFby4
Our programme manager @rogersykesfood recently wrote an article for @FoodPlacesUK on how we're using beans as a tool for transformation. You can read it here: tinyurl.com/3bnuc5r9
“Important for Australia to stand with other smallholder farmers to ensure good food for all.” We may be tiny but we feed the world. @SDG2030 @GlblCtzn @paulnewnham @IFAD @BeansisHow
Great to hear @M_McCormackMP say Australia 🇦🇺 should rejoin and support @IFAD 🧑🏽🌾👨🏻🌾👩🏾🌾 @PatConroy1 it’s time to get this done! ✅ for us. @GlblCtzn @micksheldrick #hungryforaction
📣The latest #BeansisHow newsletter is here, packed with exciting opportunities to drive good food for all through beans🫘! Read it here and signup👉 bit.ly/49FlFVG #GoodFood4All @BeansisHow
Tomorrow is #WorldPulsesDay – so we've made a new video showing some of the families we've worked with creating brilliant bean meals! Watch it here: tinyurl.com/35we5vam #LovePulses
Make “tofu” with any pulse, not just soya! Inspired by Julius Fielder’s recipe for ‘any legume tofu’ Eden’s homemade flamingo pea tofu is a perfect balance of sweet, smoke and umami flavours, paired with earthy celeriac and cavolo nero. hodmedods.co.uk/blogs/recipes/…
📣Beans empower smallholder #farmers🧑🌾and nourish people & planet. Episode 2 of the #ChefsManifesto #beans podcast🎙️is here with the history and production of beans🫘! Tune in👉bit.ly/3wdn1II #GoodFood4All @foodtank @FAO @CGIAR @drybeancouncil
Soya bean for rotation. We’ll be planting sugar bean in the block we’re currently harvesting potato from. Apart from fixing the soils, any ideas why we’re going with sugar bean?
Yesterday, #BeanCon24 sparked insightful discussions on food trends, impact of beans🫘, the role scientists in driving production and that of chefs and influencers in putting beans on the menu to nourish people & planet. #GoodFood4All @BeansisHow @drybeancouncil @GlobalPulsesGPC
Looking forward to join a panel on "Reaching Millennial and GenZ Consumers Via Social Media." at #BeanCon24. Later, we have the @BeansisHow stakeholders meeting to share insights and inspiration to double global bean🫘consumption by 2028. Let's make every bean count.
I’m at #beancon24 in Cancun MX, listening to @NickBuettn96054 from @netflix’s @BlueZones presenting his findings… and just about fell off my chair on this slide: “Legumes, the most important dietary predictor of survival in older people of different ethnicities” 🤯
It's been an eventful week filled with passion, #innovation and teamwork. Special thanks to our co-organizers, Gold & Bronze supporters for their commitment to #climateconsciouscatering. 🌱 @cop28uae @iccadxb_iccaauh #GoodFood4All
It was an honour to host the 'Climate Conscious Catering for People, Planet, and Prosperity' workshop, uniting food suppliers, chefs, hospitality professionals, and sustainability experts. This pioneering 4-day event aims to shed light on the paramount role of sustainable…
As we count down 31 days to COP28, our unwavering commitment to prioritise food sustainability has led us to introduce the groundbreaking Sustainable Catering Policy, a first in the history of COP events. This comprehensive policy prioritises water efficiency, nutrition, portion…
It was a pleasure to collaborate to bring this effort together under @mariammalmheiri leadership and vision. Excited to see #climateconsciouscatering being delivered for #COP28UAE
Our collective efforts not only signify a turning point for the #UAE but also pave the way for a transformative global blueprint. While the eyes of the world descend on the UAE for COP28, we hope many people have their eyes opened to the joy of sustainable food, from key…
@BeansisHow ! No doubt about it.
Eat more beans. Please. vox.com/future-perfect…
This #WorldFoodDay, @BeansisHow is sparking bean-spiration🫘in schools by empowering #teachers, students, and kitchen staff with exciting resources. Join the celebration by downloading toolkits for #Schools and tiles to spread the word! 🔗 bit.ly/48JC6At
📣 This #WorldFoodDay, @BeansisHow is sparking bean-spiration🫘in schools by empowering #teachers, students, and kitchen staff with exciting resources. Celebrate using these toolkits for #Schools and tiles to spread the word! 🔗 bit.ly/48JC6At @foodtank @FoodSystems