@BevNETCraven I have my money on "sweet proteins"
@BevNETCraven We use allulose in @DrinkUpdate ! It gives a more balanced sweetness than sucralose which I find to be sickly sweet. @PeterAttiaMD wrote a great post on it a while back peterattiamd.com/replacing-suga…
@BevNETCraven A rare sugar that naturally occurs in fruits like figs and raisins, good sweetness levels, some indications is may be suitable for diabetics.
