Brae @BraeRestaurant
Chef Dan Hunter's restaurant + guest suites + organic farm. A place to interact with nature and eat from the land. Reservations +61 3 5236 2226 braerestaurant.com Birregurra, Victoria Joined May 2013-
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Followers17K
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Celebrate Mother's Day with Brae - mailchi.mp/braerestaurant…
Reservation lead times are being extended to 2 months on Thurs Dec 1. All available dates to Feb 1, 2023 will open tomorrow at 9am, here: braerestaurant.com/reservations/
15 Australian Food Moments With Brag Factor bit.ly/3UnyJqF via @qftravelinsider
Explore Victoria’s best destination restaurants. broadsheet.com.au/melbourne/guid…
We’re so honoured to be awarded 3 Hats! The Age Good Food Guide Awards 2023: Full list of hats goodfood.com.au/eat-out/good-f… via @goodfoodAU
It was such a buzz to work with @ZacEfron, @DarinOlien and crew when they visited Brae for @zacdowntoearth Season 2! Check it out when the new series launches globally TODAY on @netflix. @Australia #SeeAustralia @Melbourne @VstGreatOceanRd @OtwayHarvest
A chat with @AusDesignCentre and @cone11ceramics about creating bespoke tableware for Brae australiandesigncentre.com/podcast/series…
Zac Efron’s favorite Australian sustainable travel experiences, including Brae, coming to @netflix this week! drifttravel.com/zac-efrons-fav… via @DriftTravel
WIN a $2,000 Getaway to Brae! - mailchi.mp/braerestaurant…
Dinner @BraeRestaurant in #victoriaaustralia @ Brae Restaurant instagram.com/p/CkM2P23hS7U/…
Down to Earth With Zac Efron @zacdowntoearth Season 2 was filmed in @Australia and is coming to @netflix on November 11! Watch the official trailer here: youtu.be/j2rlnsGWGBU
Best Accommodation in Regional Victoria @Broadsheet_Melb broadsheet.com.au/melbourne/guid…
@LA.cachette.geelong @matty.pods great suggestion from @BraeRestaurant @chef_danh via @qftravelinsider #greatfood instagram.com/p/CjgbW9BB5eaG…
Congratulations toBrae Demi Chef, Jose Morales, one of S.Pellegrino's 10 Young Chef finalists for Asia-Pacific hospitalitymagazine.com.au/s-pellegrinos-… @Hospitalityed @Sanpellegrino
Win an escape to The Otways, including a $2,000 getaway to Brae! Your $5 ticket will help support Birregurra Primary School’s building program: rafflelink.com.au/bps2022
This is Where Australia’s Top Chefs Want to Eat Tonight bit.ly/3QP2oXF via @qftravelinsider
Nominees for the @TimeOutMel Food and Drink Awards 2022 have been announced! Hit the road and discover some of Victoria's best places to eat and drink: timeout.com/melbourne/best…
Brae’s Ex-Restaurant Manager, Seb Pisasale, talks to @danivalent for @DirtyLinenPod on his time at Brae, his return to Italy and what’s coming next. podcasts.apple.com/au/podcast/seb…
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It is with great sadness and immeasurable love that Rachel and I announce the birth and death of our daughter Matilda Margaret Pelly Balmford. Tilly was born still on the 2nd of March 2023 at 24 weeks. She will always be our firstborn and an important part of our family.
@BraeRestaurant @qftravelinsider Well done (again) Dan and team Brae!
@elonmusk My daughter was killed because of gun violence. Every day across America children are killed because of irresponsible adults who do not lock up guns. Seriously, WTF is wrong with you? Is there a mental health concern? Are you now just using your $44B to incite violence?
Dinner @BraeRestaurant in #victoriaaustralia @ Brae Restaurant instagram.com/p/CkM2P23hS7U/…
@LA.cachette.geelong @matty.pods great suggestion from @BraeRestaurant @chef_danh via @qftravelinsider #greatfood instagram.com/p/CjgbW9BB5eaG…
Humbled to receive an award at this year's @GourmetTweets Restaurant Awards 🫠 gourmettraveller.com.au/dining-out/res…
@deemadigan @Qantas Brave woman for continuing to book Qantas!
On the teacher crisis. A long thread. I have been reluctant to speak up since taking leave from a permanent teaching position in the Vic secondary system 2.5 years ago - by chance just before CoVID.
I was one of those late career changers - a parent of 3 with a PhD in History, professional experience in a couple of different industries and a genuine desire to contribute to our public education system.
Employed by a government high school, I experienced all the good stuff: the collaboration and camaraderie among teachers, moments of powerful connection with students, a sense of the importance of this job, working with young people and trying to bring out the best in them.
I knew the 1st year would be tough, a steep learning curve, and it was. But there were plenty of glimpses of possibility and moments of hilarity and discovery. In the 2nd year I began to think, ok, I’m kind of getting the measure of the job, starting to understand its rhythms.
In the 3rd year I agreed to co-lead my curriculum area to support my wonderful, overworked colleague. In hindsight I realise this was too soon; I needed more time honing my classroom skills without worrying about managing other people.
In my 4th year I began to get tired. I thought I could move through it. Writing new courses aligned to curriculum guidelines, encouraging staff resistant to change (often with good reason) to buy in, planning excursions & camps (time-consuming admin, timetabling, logistics),
plus the usual evening and weekend planning/marking/administering that come with teaching… it all began to take its toll. I wasn’t available to my kids and partner. I conked out straight after dinner. Up again at 6 on the computer.
Weekends gone. Most holidays taken up with preparing for new courses, updating my subject knowledge, reading student profiles, professional learning about all the different learning disabilities. I officially worked 0.8 but in reality worked 6 days a week including evenings.
In my 5th year I began to have doubts. The school had decided to implement a Positive Psychology program across all year levels. We teachers had to give up most of our own subject area planning time to write the PP curriculum. Many were cross. Tired. Over it.
The final nail in the coffin was the Professional Learning program. For me, a corporate influence which was entirely ill-suited to teaching. We didn’t need to spend time discussing our values. Or unpacking our resentment of unnecessary tasks. We needed TIME…
To do the important work of teaching and supporting the students. To plan exciting and powerful lessons alongside colleagues. To give detailed and useful feedback on students’ work. To connect. So… with feelings of regret and frustration I took leave. And haven’t returned.
I am watching the teaching crisis unfold and I hope the state and federal governments can find meaningful, sustainable systemic solutions because I WOULD go back if things were different. A couple of things that I think would make a difference: