Cereal Resilience Lab @CeResLab_IAS
CeResLab is a research group at @IAS_CSIC focused in cereal breeding for resistance to biotic and abiotic stresses and adaptation to Mediterranean environments. Córdoba, Spain Joined August 2021-
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La batalla silenciosa: resistencia a enfermedades en cereales #cienciaparalagricultura #CSIC @CSICdivulga @IAS_CSIC @CeResLab_IAS @ElenaPratsP @franj_canales @Gracia_Montilla @revistaagricultura ias.csic.es/?p=38675
🗞️📰Seguimiento Noticia: El Departamento de Mejora Genética Vegetal del IAS-CSIC trabaja en el desarrollo de variedades resilientes y de alto valor añadido #CSIC @CSICdivulga @IAS_CSIC @FBarrosLab @wheatmeiosis @PDResistLab @CeResLab_IAS ias.csic.es/?p=38740
🌾What are the metabolite responses of two Mediterranean oat (Avena sativa L.) cultivars, Flega and Patones, during drought stress at anthesis? @ibers_aber @NPPC_UK @AberUni @DrAsh_G Read more bit.ly/4n7IjN3
Today, we have presented our work “Dissecting Crown Rust Resistance in Oat by Histological and Modelling Studies” derived from the PID2022-142574OB-100 (MICIU-AEI) project in the VII Spanish Symposium on Physiology and Breeding of Cereals. #Sefimec2025 @IAS_CSIC @CienciaGob
We’re excited to take part in the VII Spanish Symposium on Physiology and Breeding of Cereals, taking place in Barcelona! 🌾 #SEFIMEC2025 @IAS_CSIC
These days we’re delighted to host researchers from Tunisia, participants in the i-COOP project [COOPB23018]. Great progress on results, fruitful discussions, and exciting plans for future experiments. A pleasure to collaborate! 🇹🇳🤝🇪🇸 @IAS_CSIC
🔬🌾 This is how we harvest science! We’re collecting and threshing oat and barley genotypes. Carefully planned to avoid mix-ups and ensure clean seeds for our next experiments. PID2022-142574OB-100 (MICIU-AEI) project. #HarvestSeason #AgroScience @IAS_CSIC @CienciaGob
Review by @Ale_Raza6 et al. @AgBioWorld @TrendsPlantSci #Panomics to manage #combined #abiotic stresses in #plants cell.com/trends/plant-s… #repost @best_crop @khanal79 @Crop4Clima @sci_plant @AgriExperts @CropGlobal @TosariCropRC @Sdg13Un @cropxr @UNL_CropWatch @Hassaan_Shehu
🔬 **Grinding time!** 🔬 We’re processing oat plant samples—stem, rachis, spikelets, and flag leaf—using a mortar and liquid nitrogen! 🧪🌾 PID2022-142574OB-100 (MICIU-AEI) project. #PlantScience #LabWork #ScienceInAction @IAS_CSIC @CienciaGob
Great to present our project results at the 1st @TrigoHubCSIC Assembly in Madrid yesterday! Thanks to the organizers for the opportunity to share our research and connect with top scientists working on wheat. @IAS_CSIC #cienciaparalaagricultura
We’re presenting results at VI Eucarpia Conference in Portugal.Thanks to projects PID2022-142574OB-100, RYC2022-037656-I (MICIU-AEI) QUAL21_0023-IAS and COOPB23018 that allow us to advance our research for better cereals. #Eucarpia2025 #Research @IAS_CSIC @CienciaGob
We are participating in the VI Eucarpia Conference on Breeding to Meet Environmental and Societal Challenges, currently taking place in Coimbra, Portugal. PID2022-142574OB-100 (MICIU-AEI) and QUALIFICA-QUAL21_0023-IAS projects. @IAS_CSIC @CienciaGob @AndaluciaJunta
Borja Rojas, funded by Momentum program, is presenting our work on landscape genomics, part of our PID2022 project, in the Agrobiodiversity Symposium @H2020Cropdiva, held in Lleida (Spain). Great meeting colleagues and sharing our work! @IAS_CSIC @CienciaGob
🌾 Ever wondered how oat plants are crossed? We show you the step-by-step process — all done by hand to create progeny lines with the traits we need. 🌱 PID2022-142574OB-100 (MICIU-AEI) project. @IAS_CSIC @CienciaGob #cienciaparalaagricultura #oat #plantbreeding #science
This week we completed the Plant-Microorganism Interaction course for the Master’s in Biotechnology. It has been a true pleasure working with such a brilliant and motivated group. Many of them undoubtedly have a bright future in research! @MasterUCOBiotec @Univcordoba @IAS_CSIC
👩🏻🔬🔬Los #investigadores del @IAS_CSIC de #Córdoba lideran un año más el ranking Research.com en #agronomía +INFO➡️cuadernoagrario.com/?p=66665 @CSICAndalExtrem @CSICdivulga #Cordoba
Shhh… Crosses maturing zone. After the crosses, we pamper our oats with shading and optimal irrigation. This helps ensure proper grain filling and maturation. Every detail matters to get the best from each cross! PID2022-142574OB-100 (MICIU-AEI) project. @IAS_CSIC @CienciaGob
Yesterday we finished the online course on Plant Breeding Techniques from @TrigoHubCSIC. Some talks were delayed by the power outage—we’re eager to hear them soon. Thank you to everyone who took part and shared their expertise! @IAS_CSIC @CSICdivulga
Welcome to the oat jungle! 🌱 Our oat trial in the field keeps growing, and after the recent rains, the oats have gotten really big! PID2022-142574OB-100 (MICIU-AEI) project. #cienciaparalaagricultura #avena #oat #fieldexperiments #science @IAS_CSIC @CienciaGob

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