allan @CellarBlog

WSET Level 2 Wino 🍷 cellarblog.org Herndon, VA Joined November 2008

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Jancis Robinson @JancisRobinson

2 years ago

Interesting mismatch between what wine consumers say they want and the current fashion in wine production and commentary jancisrobinson.com/articles/lean-…

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allan @CellarBlog

2 years ago

Caroline Frey brings Hermitage La Chapelle to La Place via ⁦@teamdb⁩ thedrinksbusiness.com/2023/08/caroli…

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jane anson @janeansonwine

2 years ago

Will pulling up 10,000ha of vines solve the crisis facing many of Bdx small producers? @Gemmahadleywine looks at where things stand. Free to read. #newcontentthursday janeanson.com/grubbing-up-ov…

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Jancis Robinson @JancisRobinson

2 years ago

An exceptional Bordelais remembered jancisrobinson.com/articles/remem…

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soulPhoodie @soulphoodie

2 years ago

1 of only 4 Black Master Sommeliers worldwide opens new wine bar in San Francisco cbsn.ws/42xGJcv via @KPIXtv

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allan @CellarBlog

2 years ago

At the @HeartOfGWR Heart’s Delight Wine Auction last night with the great @janeansonwine

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allan @CellarBlog

2 years ago

Welcome to #vawine country @janeansonwine!

jane anson @janeansonwine

2 years ago

Welcome to #vawine country @janeansonwine!

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jane anson @janeansonwine

2 years ago

So interesting to see the 'cloches' anti-frost at Smith Haut-Lafitte this year - no environmental impact compared to the candles/smudge pots, from a company called Wine Protect.

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jane anson @janeansonwine

2 years ago

Apparently there was a break-in at Chateau Pavie last week… wine-searcher.com/m/2023/04/burg…

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allan @CellarBlog

2 years ago

👀 Hackers claim vast access to Western Digital systems | via ⁦@lorenzofb⁩ techcrunch.com/2023/04/13/hac…

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allan @CellarBlog

2 years ago

Spent part of our anniversary at @FabbioliWines. Always love catching up with Doug, we never fail to learn something from him and his 2021 Petit Manseng was the perfect lobster roll pairing. #vawine

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allan @CellarBlog

2 years ago

Meet Aravelle, a New Riesling Hybrid 42 Years in the Making | via ⁦@ckpickard⁩ winemag.com/2023/04/04/ara…

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jane anson @janeansonwine

2 years ago

Temperatures around freezing yesterday in parts of bdx, tonight due to drop to -2 or -3, frost candles and other measures at the ready.

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I find it amazing that the Virginia Vineyards Association has been around for 40 years! That is not much younger than the rebirth of #vawine. Here’s to the next 40 years of guiding Virginia’s grape growers and winemakers 🍷!

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allan @CellarBlog

3 years ago

I am in New Zealand now and this rings very true. The small winemakers I am visiting want to share their Pinots, Malbecs, Syrahs, Rieslings and their sparkling wines. But, it is almost impossible because everyone visiting wants to try their Sauvignon Blanc.

Jancis Robinson @JancisRobinson

3 years ago

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allan @CellarBlog

3 years ago

Why lighter bottles are good for the planet — and for business ft.com/content/de0061… via @FinancialTimes & @JancisRobinson

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allan @CellarBlog

3 years ago

I am firm believer that wine should be drunk, I never understood collecting for investment. But, this wine from @amphoramaris is so incredibe — aged on the sea floor in the amphora — I almost don’t want to drink it.