GPKChefs @ChefGPK

foodie. chef. cookbook author. garbage pail kid. amazon.com/Garbage-Pail-K… Joined September 2021

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GPKChefs @ChefGPK

3 years ago

Did you know the streets of old New York were filled with rotting, super stinky garbage?! How cool is that? And that's not even the best part. Pigs-PIGS!-roamed around, EATING the garbage and cleaning the streets! Man, talk about HOG heaven.

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GPKChefs @ChefGPK

3 years ago

I grossed SO many people out yesterday @UnSqGreenmarket! They were running away from my jell-o worms in horror! But once I got them to take a taste, they were hooked. Pick up a copy of the Garbage Pail Kids Cookbook and try 'em out for yourself! #gpkcookbook #cookingwithkids

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GPKChefs @ChefGPK

3 years ago

Worm...Or J-ELLO worm? Come to the Union Square Greenmarket TOMORROW 10/29, 10-12pm to find out! Want more? Join me from 3-5 at Books of Wonder, 42 w. 17th street. I'll be yucking it up with @RL_Stine & @JoeSimko & giving out a VERY special treat! #gpkcookbook @abramskids

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GPKChefs @ChefGPK

3 years ago

I thought grapes were cool, cause they explode in the microwave. But then Peanut Butter 'n Kelly dropped this bomb: you can turn peanut butter into DYNAMITE! Yup. I've found my 2 favorite foods. Peanut butter & grape sandwiches, anyone?

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GPKChefs @ChefGPK

3 years ago

My pal Slobby Robbie knows everything there is to know about candy. Like, the inside of Kit Kats are made of...CRUSHED UP KIT KATS!!! Just let that sink in a minute. Oh, and Sugar Daddy caramel pops used to be called...Papa Suckers. So, wow. #Halloween2022 #candy

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Michelle Smith @MichelleS323

3 years ago

@ChefGPK My son helped with dinner tonight…,

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GPKChefs @ChefGPK

3 years ago

The first time Tater Todd served me his Spuds and Bugs, I freaked out. "Todd! Why are there ants crawling on my baked potato?!" Turns out, chocolate sprinkles look A LOT like ants. But who puts SPRINKLES on a potato? Tater Todd does, that's who. #gpkcookbook #cookingwithkids

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GPKChefs @ChefGPK

3 years ago

Nasty Nick is very picky about his food. It's gotta be fresh - like, warm flesh, heart's still beating, kind of fresh. Speaking of, did you know oysters are STILL ALIVE when you eat them?

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GPKChefs @ChefGPK

3 years ago

Sammy Salmon made poached salmon for dinner the other night. It was GREY! Luke Puke hurled immediately. And that's how I found out that farmed salmon have to eat special algae to make them turn pink - they are naturally GREY. 🤢🤮

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GPKChefs @ChefGPK

3 years ago

Every year on January 4, National Spaghetti Day, Saucy Sarah tries to beat the world record for biggest bowl of spaghetti ever eaten. But 13,780 pounds is A LOT. She's never made it past 12,899. BTW, did you know a single spaghetti strand is called a spaghetto?

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GPKChefs @ChefGPK

3 years ago

Banana Anna's like, "don't eat me! I'm just an innocent banana!" I used to think she was being paranoid. Then I found out human beings basically ARE bananas-our DNA is 60% the same! Eating a banana is kind of like cannibalism. So think twice, before you peel.

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GPKChefs @ChefGPK

3 years ago

I love grapes. Why? Cause grapes EXPLODE in the microwave! Yup, they're just that awesome. Kinda like me.

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GPKChefs @ChefGPK

3 years ago

What are you having for dinner? I'm having Dead Ted's Maggot Chili. It's delicious, even if you don't use real maggots! Recipe in the #gpkcookbook. Lemme know if you go maggot-free or maggoty all the way!

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GPKChefs @ChefGPK

3 years ago

Eve Droppin's Wax and Cheese is one of my fav recipes in the #gpkcookbook. Think mac and cheese, only a whole lot ear-waxier. You're gonna go nuts for this creamy, green, waxy goodness! Trust me, I'm a chef.

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GPKChefs @ChefGPK

3 years ago

When preparing jellied moose nose, don't forget to remove the hair INSIDE the nose. Moose hair is impossible to get out of your teeth! Check out my favorite recipe for boiled moose schnoz. Lemme know what you think! travelfoodatlas.com/jellied-moose-…

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GPKChefs @ChefGPK

3 years ago

People are so sensitive these days. They're like, "Adam Bomb, you blew brain bits all over my broccoli! Cover your head when you explode!" Listen, I get it. But I promise, the bits are not contagious.

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GPKChefs @ChefGPK

3 years ago

It's #TacoTuesday! Can you guess Taco Tim's favorite day of the week? Yup, you got it! Fish Sticks Friday.

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GPKChefs @ChefGPK

3 years ago

Wouldn't it be awesome if we could eat clouds? They'd be just like cotton candy. Or sno cones. Speaking of mind blowing, did you know cotton candy was invented by a dentist?

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GPKChefs @ChefGPK

3 years ago

We're not bad kids, we just don't know any better. Like when my buddy, Parma John, topped his spaghetti and meatballs with finely grated arm. Hey, we all make mistakes.