Jason Licker @ChefJasonLicker
Award Winning Cookbook Author & Chef. Chef/Partner of @sugardaddybangkok . I am a huge foodie, gym junkie, rock & roll lover & love to explore the world jasonlicker.com Bangkok, Thailand Joined September 2025-
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Rock music continues to thrive with a powerful mix of classic influences and innovative new artists pushing the genre's boundaries.
The culinary world constantly evolves. It's inspiring to see new flavors and techniques pushing boundaries, reminding us that true gourmet is an endless journey of discovery and refinement.
True fitness, much like culinary mastery, thrives on dedication, precise execution, and an unwavering passion for improvement. Consistency is key to achieving any goal.
Vietnamese Coffee Cream with a macaron from Lickerland. Buy the @beardfoundation nominated Lickerland right here: amazon.com/Lickerland-Asi…
The culinary landscape is always shifting. Global flavors, local sourcing, and plant-based innovations are defining the next wave of delicious experiences.
Ube &. Ream Cheese Cookie are next level. Have you ever had UBE? #PurplePower #Ube #ChefLife
The culinary landscape is in constant motion. Staying curious and embracing new techniques and flavors is how we truly advance the art.
Last night was all about Spanish tapas, and it was absolutely delicious
Pastry isn't just baking; it's an art form built on precision, perfected with consistency, and infused with pure passion. Every detail matters, from the first measurement to the final flourish. What drives your culinary creations? #PastryChef #PrecisionBaking #CulinaryArt #Passio
Rock music continues to evolve, pushing boundaries and inspiring new generations with its raw energy and compelling narratives.
The world of gourmet food is in constant motion, driven by endless innovation and discovery. It's exhilarating to see new flavors and techniques emerge, shaping the future of our plates.
Breaking news in cookbook writing: the culinary world is now fully embracing performance nutrition, crafting recipes that fuel both body and flavor.
The heartbeat of gourmet food lies in constant discovery, pushing boundaries while honoring exceptional ingredients. It's a chef's endless pursuit of perfection on the plate.
Innovation is key in pastry! ✨ Don't be afraid to break tradition. Experiment with unique sugars or diverse nut flours to unlock new textures & depths of flavor. What unconventional ingredients are you exploring? #PastryInnovation #ChefLife #FoodTrends #BakingAdventures
Every day in the kitchen is a blend of relentless precision and unwavering passion. It's about perfecting techniques, exploring new flavors, and always pushing the boundaries of what's possible with incredible ingredients.
You can grab a copy of my James Beard nominated cookbook, LICKERLAND, on @amazon : amazon.com/Lickerland-Asi… @bonappetit @SAVEURMAG
Good morning from vibrant Bangkok! 🇹🇭 Nothing quite starts the day like perfectly golden, flaky croissants – a true testament to precision and passion in pastry. What's your go-to morning indulgence? #ChefLife #Bangkok #Croissants #PastryPerfection
Halloween in BALI! I will be cooking at the incredibly delicious, Aperatif restaurant, in the Viceroy Hotel in Ubud, Bali for Halloween Weekend! #Halloween #TrickorTreat #Bali
In pastry, precision is paramount. A gram scale isn't just a tool; it's the secret to consistent perfection every single time. It's the foundation of incredible texture and flavor. Are you weighing your ingredients? #PastryTips #BakingScience #PrecisionBaking #ChefLife
In the kitchen, some truths are universal. Butter and sugar aren't just ingredients; they are the foundation of true indulgence and the secret to so much culinary magic. Always worth adding that extra touch.
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