ChefSchmoo @ChefSchmoo

Food Food Food Alberta, Canada Joined April 2018

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Global Edmonton @GlobalEdmonton

2 years ago

In this month’s edition of Chef’s Challenge, Christian Schmuland, The Workshop Eatery chef, challenges Kevin O’Connell to make curry risotto with apple chutney lamb chops. trib.al/VXzrcR4

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Chef Paul Shufelt @ChefPaulShufelt

3 years ago

Dear diners. Effective immediately we are entering into an agreement. Should you modify a dish to suit your desires we will not be discounting or voiding said dish from your bill if you don’t like it. Take it up with the chef, which is you. Signed, Every Chef Everywhere

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Chef Paul Shufelt @ChefPaulShufelt

3 years ago

Should be a delicious evening!

Baseline Wine @BaselineWine

3 years ago

Should be a delicious evening!

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Chef Paul Shufelt @ChefPaulShufelt

4 years ago

Now open in #CameronHeights for dine-in, takeout and delivery. It’s perfect burger weather too!

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ChefSchmoo @ChefSchmoo

4 years ago

cast iron dry aged nonay ribeye, smoked tomato risotto, roasted red onion, king oyster, maple candied shimeji. @ The Workshop Eatery instagram.com/p/CWQzrw1vfog/…

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ChefSchmoo @ChefSchmoo

4 years ago

chef table last night… going to revisit and tidy this up a bit for a friend tonight. @ The Workshop Eatery instagram.com/p/CWOi4hvvlTd/…

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ChefSchmoo @ChefSchmoo

4 years ago

little. yellow. different. 2winkie Tuesday. Freshly made in store every Tuesday! Strawberry shortcake today at Ellerslie Woodshed. @ Woodshed Burgers instagram.com/p/CVyLfQnP8xf/…

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ChefSchmoo @ChefSchmoo

4 years ago

“2-winkie Tuesday” at @WoodshedBurgers ellerslie location. This week we have Black Forest Winkies for $8! @ Woodshed Burgers instagram.com/p/CVgDPbcPCHd/…

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ChefSchmoo @ChefSchmoo

4 years ago

bison shoulder, stout and soy braise. @ The Workshop Eatery instagram.com/p/CVZc_MtrwZb/…

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Restaurants Canada @RestaurantsCA

4 years ago

450000 Ontario employees and our suppliers are still asking…which is safer? It’s time to level the playing field and let us open.

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Chef Paul Shufelt @ChefPaulShufelt

4 years ago

Challenge accepted. Lol

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ChefSchmoo @ChefSchmoo

4 years ago

freshly made not so name brand sugary meringue stuffed cakes of delight! should we call them woodies? these ones are classics… but we’ll be making some fancy ones for sure! @ Woodshed Burgers instagram.com/p/CVBbhwOhMPN/…

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ChefSchmoo @ChefSchmoo

4 years ago

Chef’s Table again tonight! @ The Workshop Eatery instagram.com/p/CURJAWll-Jt/…

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ChefSchmoo @ChefSchmoo

4 years ago

the fatter boy… a bigger wagyu version of the Winnipeg Fat Boy burger we did last year! Greek chili, 6oz wagyu patty (served medium), woodshed mustard, mayo, lettuce, pickles, tomato and fresh onion. @ Woodshed Burgers instagram.com/p/CUIgsJuvAX2/…