Chef TZac @ChefTZac
Chef & Founder of @TheLocavorein Championing the best regional food across India through storytelling, recipes, experiences, & producers. instagram.com/cheftzac Mumbai, India Joined June 2009-
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Fun fact, @ChefTZac played a pivotal role during the 2021 lockdown, helping us raise funds for the kitchen by selling granola online! We cherish these memories that remind us of the incredible impact we can create together. #KhaanaChahiye #Locavore #Zerohunger #Mumbai
We cannot express enough how grateful we are to Chef Thomas and the wonderful team at @TheLocavoreIn for their unwavering support and compassion 💚
Thanks to their support, we successfully completed much-needed improvements, including a fresh paint job, the acquisition of three large storage containers, a water cooler, and an industrial-sized exhaust fan. These enhancements have significantly enhanced our functionality.
A few weeks ago, the incredibly kind folks at @TheLocavoreIn visited our community kitchen in Kurla and later ran a remarkable campaign called #DoingGoodEveryDay! (remember, they sent out 50 baskets full of goodies to the top bidders!✨)
Hello Locavores, we have an exciting update on our #WorliKoliwadaProject! Over the past several months, working in association with @RpgFoundation's @Heritage_RPGF, we've engaged with the local women from Worli Koliwada, representing native communities of this fishing village.
nature.com/articles/d4415… “As we track oceanic soundscapes over multiple years, we can begin to understand the sonic signature of a changing climate and its impact on marine species,” Panicker says." So proud of @divpanic
@eatwithbetter is our #TLpartner headquartered in Mumbai, which sells plant-based packaged food, like ready-to-cook range of products made from raw, tender jackfruit. Their shelf stable, single-portion packs allow consumers across India to access preservative-free jackfruit!
We're hosting a new exciting edition of our #BeyondThePlate series! And this time around, the spotlight is on Brewing with Millets🍺 After hosting a fun Millet Tap Takeover in collaboration with @greatstateales last month, we at are back with another engagement!
At The Locavore, we encourage our team members to be on the lookout for interesting content pieces across formats that chronicle Indian food and food systems, not just for our personal growth, but also to keep us inspired in our journey of #DoingGoodThroughFood. #TLpicks
Are you familiar with @TheLocavoreIn’s ongoing Worli Koliwada Project? We are working on this project with RPG Foundation (@RpgFoundation) as part of their initiative called The Heritage Project (@Heritage_RPGF). Learn more: thelocavore.in/2023/03/27/wor…
At @TheLocavoreIn, the impact-driven projects we take up are supported by volunteers whose endeavours and contributions help us achieve our goals in efficient and purposeful ways. And our #MilletRevivalProject in association with @RainmatterOrg hasn’t been any different.
Did you read the papers this morning? @TheLocavoreIn is HIRING again! To know more about the open positions and to apply, visit our website: thelocavore.in/work-with-us/
@ChefTZac also wanted to preserve the diminishing culinary traditions and practice sustainability. In his candid interview with Travel+ Leisure, Chef narrated his story, laying the foundation for The Locavore. His contribution to promoting local flavors is commendable.
If you missed the #LocavoreMeetup we hosted in Mumbai earlier this year, check out this video for a deep-dive into the event that put the spotlight on all things millets: youtube.com/watch?v=1EfHlR… @RainmatterOrg #MilletRevivalProject
If there's one street food that's synonymous with Odisha, it's Dahi Bara Aloo Dum, yet you seldom hear about this iconic Odia dish outside the state. While it’s available in all over Odisha, the original version can be found in the city of Cuttack. #COTROdisha
Raghu's rendition is in fact so simple it only has 3 things in it, three pieces of the plain soaked dahi bara (technically, the baras are soaked in buttermilk and not curd itself) and one of the spicy mint flavoured one, topped with a super spicy thin aloo dum gravy. #COTROdisha
In this interview feature in the upcoming July edition of @TravelLeisure Asia, our founder @ChefTZac talks about why #DoingGoodThroughFood matters to us at @TheLocavoreIn. Read the article: travelandleisureasia.com/in/people/inte…
Umran Farms, located in Sangli, Maharashtra, is our #TLpartner that specialises in indigenous raisin production. Their raisins, produced from Sharad (black grapes) and Sonaka (green grapes), are plump and juicy in texture. Learn more: thelocavore.in/2022/07/06/umr…
I wrote an essay for @Longreads about cooking for myself, being a woman on my own in Delhi, friendship as culinary heritage and finding my way to pleasure in the kitchen after devoutly opposing it for most of my life longreads.com/2023/06/20/mea…
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718K Followers 677 Following artist. mother-of-dogs. mother-of-a-daughter. foodie. lipstick addict. #instagram@swastikamukherjee13Fun fact, @ChefTZac played a pivotal role during the 2021 lockdown, helping us raise funds for the kitchen by selling granola online! We cherish these memories that remind us of the incredible impact we can create together. #KhaanaChahiye #Locavore #Zerohunger #Mumbai
We cannot express enough how grateful we are to Chef Thomas and the wonderful team at @TheLocavoreIn for their unwavering support and compassion 💚
Thanks to their support, we successfully completed much-needed improvements, including a fresh paint job, the acquisition of three large storage containers, a water cooler, and an industrial-sized exhaust fan. These enhancements have significantly enhanced our functionality.
A few weeks ago, the incredibly kind folks at @TheLocavoreIn visited our community kitchen in Kurla and later ran a remarkable campaign called #DoingGoodEveryDay! (remember, they sent out 50 baskets full of goodies to the top bidders!✨)
Hello Locavores, we have an exciting update on our #WorliKoliwadaProject! Over the past several months, working in association with @RpgFoundation's @Heritage_RPGF, we've engaged with the local women from Worli Koliwada, representing native communities of this fishing village.
nature.com/articles/d4415… “As we track oceanic soundscapes over multiple years, we can begin to understand the sonic signature of a changing climate and its impact on marine species,” Panicker says." So proud of @divpanic
Been cooking chicken and fish for ages but attempting a mutton curry for the first time today, especially how my Nani (who was mostly a vegetarian) used to make it in a green masala, with some ‘andaaza’ in @ChefTZac’s words :)
@eatwithbetter is our #TLpartner headquartered in Mumbai, which sells plant-based packaged food, like ready-to-cook range of products made from raw, tender jackfruit. Their shelf stable, single-portion packs allow consumers across India to access preservative-free jackfruit!
We're hosting a new exciting edition of our #BeyondThePlate series! And this time around, the spotlight is on Brewing with Millets🍺 After hosting a fun Millet Tap Takeover in collaboration with @greatstateales last month, we at are back with another engagement!
At The Locavore, we encourage our team members to be on the lookout for interesting content pieces across formats that chronicle Indian food and food systems, not just for our personal growth, but also to keep us inspired in our journey of #DoingGoodThroughFood. #TLpicks
@pun_fact The picture is not of the kitchen from Shree Jagannath Temple, Puri (Odisha). No one is allowed to enter with cameras or mobile phones. Even locals don't share any image. The pics are from Ananta Vashudeba Temple in Bhubaneswar. x.com/cheftzac/statu…
Unlike the kitchen at Puri's Jagannath Temple which is inaccessible to public, the temple kitchen at Ananta Basudeva in Bhubaneswar is open and has vantage points by the temple side where you can observe the cooking process for the Mahaprasad from afar. #COTROdisha
Are you familiar with @TheLocavoreIn’s ongoing Worli Koliwada Project? We are working on this project with RPG Foundation (@RpgFoundation) as part of their initiative called The Heritage Project (@Heritage_RPGF). Learn more: thelocavore.in/2023/03/27/wor…
Did you read the papers this morning? @TheLocavoreIn is HIRING again! To know more about the open positions and to apply, visit our website: thelocavore.in/work-with-us/
@ChefTZac also wanted to preserve the diminishing culinary traditions and practice sustainability. In his candid interview with Travel+ Leisure, Chef narrated his story, laying the foundation for The Locavore. His contribution to promoting local flavors is commendable.
If you missed the #LocavoreMeetup we hosted in Mumbai earlier this year, check out this video for a deep-dive into the event that put the spotlight on all things millets: youtube.com/watch?v=1EfHlR… @RainmatterOrg #MilletRevivalProject
From Nachni Ukdiche Modak to Millet Granola Bowls; Bhaidku to millet breads, the food was unforgettable! We also had millet pizzas from @HundoPizza, and Nachni Ladoos prepared by SHGs that @ooofarms works with! Watch: youtube.com/watch?v=1EfHlR… @RainmatterOrg #MilletRevivalProject
In this interview feature in the upcoming July edition of @TravelLeisure Asia, our founder @ChefTZac talks about why #DoingGoodThroughFood matters to us at @TheLocavoreIn. Read the article: travelandleisureasia.com/in/people/inte…
Umran Farms, located in Sangli, Maharashtra, is our #TLpartner that specialises in indigenous raisin production. Their raisins, produced from Sharad (black grapes) and Sonaka (green grapes), are plump and juicy in texture. Learn more: thelocavore.in/2022/07/06/umr…
I wrote an essay for @Longreads about cooking for myself, being a woman on my own in Delhi, friendship as culinary heritage and finding my way to pleasure in the kitchen after devoutly opposing it for most of my life longreads.com/2023/06/20/mea…