Chef Jay @Chef_Jay

A Los Angeles based food consultant by day, food eater at night. Baseball Fan and Taco Enthusiast too. jayeats.com Los Angeles Joined December 2008

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Chef Jay @Chef_Jay

15 hours ago

Whenever life gets tough, just add more cheese. #CheesePizza at Alex Di Peppe’s Italian Restaurant in Arcadia. “Sweet dreams are made of cheese” wasn’t it Annie Lennox of the Eurythmics’ who sang of cheese OR something like that??? 😂 #inthe626 #cheesepull

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Chef Jay @Chef_Jay

5 days ago

When you can’t decide… Traditional beef noodle soup with tender cuts of beef,and fresh noodles topped with pickled veggies, daikon radish and bok choy. #BeefNoodles at Bafung Dumplings in Arcadia. #inthe626

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Chef Jay @Chef_Jay

a week ago

Kitchen Safety Reminder… If you drop a knife or sharp object DO NOT TRY TO CATCH IT! Just get out of the way, feet too. Safety First!

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Chef Jay @Chef_Jay

3 weeks ago

Dumplings and the @Dodgers… Dumpling Rice Bowl from @manduyo_sg in San Gabriel. I ordered Pork Dumplings (or Beef) and sauce over Rice Watching Will Smith throw out 3 base runners and Blake Snell pitched 6 scoreless innings tonight. Go Dumplings! I mean, Go Dodgers!

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Chef Jay @Chef_Jay

3 weeks ago

Cooling down in the Valley… Strawberry Shake: Real strawberry hand spun with @shakeshack’s house-made vanilla frozen custard. #strawberryshake #inthe818 #shakeshack

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Chef Jay @Chef_Jay

4 weeks ago

When you’re at Costco AND you want a Chili Dog… You pick-up chili from The Hat and make it home just in time to watch Max Muncy hit a home run and the @Dodgers take the lead in the 4th inning. #chilidog #costcohotdog #inthe323

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Chef Jay @Chef_Jay

4 weeks ago

Have I Been Living Under a Rock??? My New Favorite Croissant… Cookie Croissant 🍪 🥐 from @PhilzCoffee in the Valley. It’s a soft cookie in a croissant, like an upgraded chocolate croissant. #croissant #cookiecroissant #inthe818

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Chef Jay @Chef_Jay

a month ago

It’s a Scorcher in the Valley! Had to cool off with a Yuzu Twist Lemon Tea from #PhilzCoffee. Cold brew tea and lightly sweetened lemonade with a vibrant twist of citrus Yuzu and fresh mint. Two of my favorites, #IcedTea and #Yuzu, the Japanese fragrant citrus. #inthe818

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Chef Jay @Chef_Jay

a month ago

Happy National Oyster Day! Loving it with some cocktail sauce, horseradish, and a squeeze of lemon. Now I want some charbroiled ones! #nationaloysterday #foodcalendar #foodholiday #oysters

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Chef Jay @Chef_Jay

a month ago

It’s Sunday Dinner New York Steak and Shrimp at Norms in Hollywood. New York Steak (Medium) with 6 Fried Shrimp, Soup, Salad, Baked Potato, and a Daily Vegetables. #norms #inthe323

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Chef Jay @Chef_Jay

a month ago

Spicy Tuna Don at Emon Japanese Restaurant in Burbank. Every time I have #SpicyTuna, I’m disappointed, as it’s either really spicy or has no flavor. This one was just ok. I need to make my own… #inthe818

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Chef Jay @Chef_Jay

a month ago

It was time for a Shake… OREO® Cookie Funnel Cake Shake from @shakeshack in the San Fernando Valley. Enjoying this shake on a hot afternoon. #shakeshack #inthe818

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Chef Jay @Chef_Jay

a month ago

What I didn’t realize, #OrangeJulius was created in Los Angeles, just like the French Dip Sandwich, Moscow Mule, and California Roll. This signature beverage is a mixture of ice, orange juice, sweetener, milk, powdered egg whites and vanilla flavoring that was created in 1926.

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Chef Jay @Chef_Jay

2 months ago

It’s Sandwich Saturday! Tri-Tip Sandwich from Handy Market’s Saturday BBQ in Burbank. One of my longtime favorite sandwich from my days at The Walt Disney Studios. #inthe818 #sandwichsaturday #bbq #tritip

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Chef Jay @Chef_Jay

2 months ago

Dinner Combination with Chicken Teriyaki, Tempura, and Sashimi (tuna, salmon, & yellowtail) from #sushiDragon in Sun Valley. Sea Bass sushi with lemon and salt and Japanese Scallops sushi, today’s specials. #inthe818 #sushi

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Chef Jay @Chef_Jay

2 months ago

At #ShinSenGumi in Rosemead for a mini Spicy Tuna Bowl, that I doctored up with chili oil, rice vinegar, togarashi, and soy sauce. Yep, made it better! Of course, I had a bowl of #HakataRamen with an extra noodle. Now, I’m ready for Monday! #inthe626 #ramen

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Chef Jay @Chef_Jay

2 months ago

Miso Glazed Salmon Plate from sweetgreen in the San Fernando Valley. A miso glazed salmon with a scoop of white rice and wild rice, pickled onions, spicy broccoli, and a balsamic vinaigrette is how I ordered this dish. #inthe818 #salmon

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Chef Jay @Chef_Jay

2 months ago

It’s another manic Monday… This made it a bit easier. Emon Combo at Emon Japanese Restaurant in Burbank. With Chicken AND Beef Teriyaki, Shrimp Tempura, Rice, Salad, and Bean Sprouts. #inthe818

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Chef Jay @Chef_Jay

2 months ago

Steak & Grilled Shrimp Skewers at #Sizzler in Los Angeles. All natural wild-caught shrimp served with hand-cut 6oz tri-tip sirloin and a baked potato. I hate when they set-up the plate upside down, occupational hazard. I still have dessert serving skills #inthe323 #steak

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Chef Jay @Chef_Jay

2 months ago

It’s Sandwich Saturday! Santa Maria Classic BBQ Tri-Tip from Harris Ranch Express BBQ in Coalinga. Harris Tri-Tip slow smoked with almond wood, served with choice of house BBQ sauce on a french roll. It’s my usual stop on my way to Northern California. #inthe559 #tritip