Grits supposed to be savory you want some sugar in it EAT CREAM OF WHEAT
Grits supposed to be savory you want some sugar in it EAT CREAM OF WHEAT
Sugar in grits and spaghetti is everything thatās wrong with the black community just constantly tampering with shiet
@CoochieBeating I was which u until u started talking abt spaghetti, spaghetti dead needs the sugar
@CoochieBeating I little bit of sugar in the sauce, balances the acidity. Itās amazing if you use like a teaspoon or two, then it isnāt even āsweetā, just balanced. No remorse for those people that actually put a lot and make sweet though š¤¢
@CoochieBeating No itās not. Itās just a regional thing among the original peoples
@CoochieBeating Yes and salt on watermelon like wtf
@CoochieBeating But sugar in tomato sauces helps prevent acid reflux
@CoochieBeating As an 100% italian person sugar in spaghetti is fuckin crazy š¤¦āāļøš reminds me of elf movie
@CoochieBeating Okay but sugar in spaghetti actually serves a purpose though. š It helps to neutralize the acidity of the tomato sauce. If you suffer from heartburn it really helps.
@CoochieBeating I agree with spaghetti ts so trif š
@CoochieBeating Sugar in spaghetti seems so fckin pointless. Season ya gotdamn sauce. If u gotta put sugar in ur sauce that shit wack š
@CoochieBeating sugar in spaghetti is done to reduce the acidic taste! so itās not to make it āsweetā but to make it a bit more palatable, lack of better words
@CoochieBeating God forbid I dash some sugar in the sauce so I don't burp up stomach acid all dayš
@CoochieBeating Sugar in spaghetti is mandatory
@CoochieBeating Actually sugar on Spaghetti doesn't give me heartburn š¤·š¾āāļø
@CoochieBeating Sugar is in the ingredients for tomato sauce that goes in spaghetti š¤£šš the ppl that canāt cook love to talk about cooking
@CoochieBeating Sugar goes in spaghetti sauce. Not a whole heaping load of it but it does go in tomato sauce because it brings out the sweetness of the tomatoes and helps merge all the flavours together
@CoochieBeating womp womp sugar gonn always gonn in my spaghetti
@CoochieBeating Oh no!! I gotta have it in boffum šš„
@CoochieBeating Wait canāt say no to a little sugar in spaghetti cause that tomato sauce be so bitter it need a bit of balance to it
@CoochieBeating Caring about how people eat grits is whats wrong with the black community...
@CoochieBeating Hi šš¾, Iām the problem, itās meā¦ I canāt eat either one without sugar š and Iām tired of all of the judgment. Let us live.
@CoochieBeating Sugar in Frosted Flakes, like??? Is anyone worried about their health??
@CoochieBeating i donāt eat grits but that sugar going in my spaghetti EVERY timeš©
@CoochieBeating You're supposed to add a sprinkle of sugar to spaghetti sauce to balance the acidity. Not enough to make it sweet though.
@CoochieBeating In moderation. Nobody drowning it in sugar lol
@CoochieBeating I agree. Say that shit!šš¾šš¾šš¾
@CoochieBeating They got that from lazy Italians. Just an alternative to letting carrots stew in the sauce
@CoochieBeating I don't what the fuck i want to do
