Nigella FAN acc. Cooked #NigellaExpress (13), Christmas (21), #ForeverSummer & Kitchen (23) #CookEatRepeat (24); now for the rest! All my own pics. #CookTheBook Dublin City, IrelandJoined November 2021
Chocolate Hazelnut Cheesecake by Nigella.
I’m automatically in when I see Nutella in the ingredients. The cream cheese tones down the sweetness here and gives it that familiar cheesecake texture.
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Peas with Pancetta by Nigella.
You just know that the saltiness of the pancetta, the sweetness of the peas, and the freshness of the mint will always work well together.
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Pasta with Courgettes by Nigella.
I love the sweetness of the courgettes friend and then cooked in Vermouth.
I sent off to Italy for the casarecce pasta here as I could not find it anywhere. Worth it.
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Liquorice Pudding by Nigella.
I used Amarelli liquorice pellets here and they lend a really delicate flavour to the wonderfully velvet texture of the cream.
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Spinach Baked with Ricotta and Nutmeg by Nigella.
This turned out a little like an omelette as I probably used a little too much egg here but it was so good!
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Baby Aubergines with Oregano and Red Onion by Nigella.
I always feel like aubergines taste like wet teabags so you can imagine my delight when I came across this recipe that introduces some great flavour.
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Pork Loin with Parma Ham and Oregano by Nigella.
I had some pork loin left over so this was the perfect way to use it up - pork brushed with garlic, oregano and chilli flakes wrapped in Parma ham.
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Italian Apple Pie by Nigella.
It is that time of the year again where everything apple feels right. This cake-style pie really is perfect.
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Instant Chocolate-Orange Mousse by Nigella.
I just love the combination of chocolate and orange so this is absolutely, lip-smacking perfect for me.
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Tiramisini by Nigella.
These bitesized tiramisu are prefect: Savoiardi biscuits steeped in espresso and coffee liqueur and topped with a Marsala and honey-tinted mascarpone.
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Pasta with Mackerel, Marsala and Pine Nuts by Nigella.
The sweetness of the onions and sultanas and the crunch of the pine nuts work really well with the mackerel.
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Passionfruit Ice-Cream Cake with Coconut-Caramel Sauce by Nigella.
This is another triumph by Nigella. Creamy, chewy and almost crunchy at points due to the passionfruit seeds. Well worth the almost no-effort in making it.
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Garlic and Parsley Hearthbreads by Nigella.
As Nigella notes, these incredible breads - and they are incredible to eat - are a cross between focaccia and garlic naan breads.
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