Eat Sip Trip @Eat_Sip_Trip
Connecting culture and cuisine with stories for foodies who think outside the (carryout) box. Eat Sip Trip and @10Best are part of the @USAToday Network. eatsiptrip.10best.com Joined July 2017-
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Room4Dessert Ubud features a nine-course dessert-only tasting menu. ift.tt/2zLrmC0
50 restaurants serving up the best local dishes, state by state. ift.tt/2Slyb4D
Any dish made with meat, these chefs can make it vegan. ift.tt/2zgtEsB
Bao. Baozi. Gua bao. Cha siu bao. Siopao. There are many varieties of this popular Asian dish. ift.tt/2CV2TgD
This is where the former Top Chef runner up eats when she's not working at one of her three restaurants. ift.tt/2PGfj2V
Pastry chef, Will Goldfarb, sounds off about his favorite places to eat around the island. ift.tt/2DEk0ok
It's a lot more than just the wrap for an 'Indian taco'. ift.tt/2TqQGGj
It took an "Indiana Jones-like quest" to revive what was once one of the most popular beers in Belgium. ift.tt/2DV4Vil
It's #WorldVeganDay and at @ChampsDiner in #Brooklyn, diners can indulge in some of the richest vegan food in the country – anything from the Philly cheesesteak (made with seitan) and the cinnamon roll pancakes, to the eggs Benedict and the vanilla-with-… ift.tt/2QhvAZe
It's #WorldVeganDay! Here are chefs who are getting creative by replacing popular meat-forward dishes with plant-based alternatives. ift.tt/2zgtEsB
The one dish you have to eat in 8 regions of Italy bit.ly/2pgYWLm via @10Best
Thrilled to be featured @USATODAY @10Best! Check out their latest article on Orlando’s most talked about tables. @amydroo 10best.com/destinations/f…
Here’s everything you need to know about drinking beer in the birthplace of pilsner. bit.ly/2xbeeVe
From African fufu to Scandinavian palt, this is how countries do dumplings across the world. bit.ly/2Neh4UE
Why we should all start eating moose cheese: bit.ly/2NWVfFi
Loyalty to a food most famous for being called “diarrhea sludge” has resulted in intense arguments and the cooling of friendships. bit.ly/2ooPSDF
How did the mortadella, the pride of Northern Italy, wind up being processed, pasteurized and whatever the opposite of perfected is? bit.ly/2BWnkeq
Even KFC has joined in on the latest trend in fried chicken. bit.ly/2o1rJD5
Catherine McBride @McBrideFood
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Ali Wunderman @AliWunderman
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Ramen Walker | Offici.. @RamenWalker_EN
190 Followers 691 Following We are No.1 ramen 🍜media in Japan😋✨! Please follow us for daily updates on all things #ramen, straight from #Japan #eeeeeats
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Ali Wunderman @AliWunderman
3K Followers 1K Following 2022 Lowell Thomas Travel Journalist of the Year, bronze. Journalist, guidebook author for Belize + Iceland. Dog lover. San Franciscan.
Philly Foodways @PhillyFoodways
41 Followers 34 Following A podcast charting a course through the Philadelphia foodscape. Hosted by @KaeLaniSays
Nancy Dunham @NancyDWrites
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Food and Travel Magaz.. @FoodandTravel_
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21K Followers 16K Following GBM is an award-winning, impact driven, for-purpose organization that grows healthy children & high performing schools via growing veggies! Text: GBM to 24365
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Lucy Small @lucyleid
35K Followers 11K Following Designing and developing new spaces in rural America. MBA. LEED AP BD+C. Canadian down South. Lucky wife to @nickjsiii
Kelly Tyko @KellyTyko
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660 Followers 2K Following 🍱 We want to see your yummy and/or bizarre creations! Please tag us when posting! 🍱 Happy Cooking! 🧑🍳
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10K Followers 9K Following Home Cooking Made Easy! Food recipes you can make and eat everyday. Lots of Keto Recipes too!
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big king sake (it’s.. @foodbynorth
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Jeff Gordinier @JeffGordinier
18K Followers 11K Following writer & editor | father of four | author of "Hungry," out in paperbackIt's #WorldVeganDay! Here are chefs who are getting creative by replacing popular meat-forward dishes with plant-based alternatives. ift.tt/2zgtEsB
@BitsofBee @USATODAY @Eat_Sip_Trip @LlanoWine @VMcminnville @mauivisit @Visit_Lubbock I write for them, too (was a Gannett staffer for years). Great job, again!
Congrats to #Rochester’s @NickTahouHots for the feature on @USATODAY’s @Eat_Sip_Trip: "A 'Garbage Plate' is the #drunk food of your dreams (or nightmares).” Here’s the video from @greatbigstory: greatbig.is/2O6yh2D
It's a glorious time to be a #coffee drinker buff.ly/2N93exJ via @Eat_Sip_Trip #coffeemakeseverythingbetter
How to tell if your old bottle of #wine is still good usat.ly/2PQWPsS via @Eat_Sip_Trip @ikevinfarrell
Try this roasted cauliflower with casher tahini & honey-garlic dressing from @Eat_Sip_Trip: bit.ly/2BPuoJx
@TheHerbivorousB @RachelKrantz @Eat_Sip_Trip @TheHerbivorousB will change your life....for the better. #honest
"Many #vegan butchers aren’t looking to exactly replicate animal protein so much as use their flavor profiles to create a unique culinary experience." via @RachelKrantz @Eat_Sip_Trip eatsiptrip.10best.com/2018/08/31/5-o…
12 essential vegetarian and vegan-friendly restaurants in the Midwest usat.ly/2NDvrNR via @Eat_Sip_Trip #vegantravel
All hail the King Ranch Chicken Casserole wp.me/p9bl6v-1Ec via @Eat_Sip_Trip
I love getting free tapas in Granada!! 😀
€2 for a glass of wine and a plate of tapas? Yes, please. bit.ly/2NsvXyo
@LachTalk @Skyline_Chili @Eat_Sip_Trip Here, here. Skyline is the very best of my beloved hometown.
I'm a loyal @Skyline_Chili guy. this is a good history of how Cincy-style chili came about usat.ly/2iLJjYn via @Eat_Sip_Trip
My latest for @10Best @Eat_Sip_Trip about the rise of #vegan butchers & how they innovate — featuring @MonksMeats @abbotsbutcher @TheHerbivorousB @noevilfoods @thebutchersson_ eatsiptrip.10best.com/2018/08/31/5-o…
@Eat_Sip_Trip @ste_chapelle All the Chardonnays. And they also have a pomegranate balsamic vinegar that is to die for!
Love @ste_chapelle Winery! Idaho wine is the Pacific Northwest's greatest secret usat.ly/2w4Brc3 via @Eat_Sip_Trip
Hmmm.. #Fairy bread: the Australian treat the rest of us can't understand usat.ly/2LQ0NEJ via @Eat_Sip_Trip
Shut the front door: Gummy bears are the key to maximizing your workouts (seriously) usat.ly/2LIRqGR via @Eat_Sip_Trip
Putting #peanuts in coke was the most bizarre food trend of the 1920s usat.ly/2MvOFJe via @Eat_Sip_Trip
Arctic Splash trash: how discarded iced tea became a Philadelphia icon -- @KaeLaniSays/@Eat_Sip_Trip di.gg/2PtAdz7
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