darrenmfcFood @Edible_Journal
cook botswanabutchery.com.au Sydney, New South Wales Joined September 2011-
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Rosemary grilled Abrolhos Island scallops, herbed labneh, preserved lemon, soft herbs, Yarra Valley caviar.
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Wood grilled eastern rock lobster, caramelised yoghurt, persimmon, smoked paprika oil.
Wood grilled Fremantle octopus, zoug, lemon oil, balsamic style PX vinegar, elderflower
Sweet Market vegetable #dessert @ O Bar and Dining instagram.com/p/-BfxgzGmxz/
#amuse marron tail, cashew oil, oxalis, viola @ O Bar and Dining instagram.com/p/-Bfc84mmxe/
Scorched Ora king salmon, cauliflower, carrot, kale & radish, roe & a burnt orange reduction @ O Bar… instagram.com/p/-BfEiDmmxE/
darrenmfcFood retweeted
More deliciousness from the fabulous Friday @sydneymarkets with @Edible_Journal @Le_bon_vivant_ and… instagram.com/p/8cz6aVTaAX/
darrenmfcFood retweeted
@Edible_Journal speaks of working experience what a wonderful insight obardining and @sydneymarkets… instagram.com/p/8aFsgxTaAs/
Pecora dairy sheeps curd, squash, melon, radicchio @ O Bar and Dining instagram.com/p/7jIsuOGm7i/
darrenmfcFood retweeted
Some lucky dads @obardining tonight...500g Hereford veal cutlet, whipped vadouvan @pepesaya butter. #HappyFathersDay
#Farm trip, last leg of winter.. Prepping for the launch of our blog. Have you subscribed? ediblejournal.com.au
Hey guys, our new website is soon to go live, please subscribe to be kept up to date. ediblejournal.com.au
darrenmfcFood retweeted
@obardining @michaelmooresyd @Edible_Journal @goodfoodguide just voted!
Tonight in the bar @obardining
Banana, barley miso, licorice @ O Bar and Dining instagram.com/p/4p7cZjGmy2/
Cured NZ venison, milk curds, grilled green onions, salted duck egg @ O Bar and Dining instagram.com/p/4p7Q58Gmyp/
Slow cooked duck egg, ham hock, pea, mustard, baby kale, bacon dashi @ O Bar and Dining instagram.com/p/4p6_-NmmyO/
WA black cobia, jicama, sprouting lentils, curry leaf. instagram.com/p/4p6uQzmmxv/
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