FreshCookedFun @FreshCookedFun

A space for Cooking, Gardening, and Growing https://t.co/Vz4aVEW5Nq freshcookedfun.com Michigan, USA Joined April 2022

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FreshCookedFun @FreshCookedFun

2 years ago

Served up some spicy garlic eggplant and pork katsu! The savory eggplant goes great with the fried pork. #dinner #asianfood #Food

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FreshCookedFun @FreshCookedFun

2 years ago

Salmon and Kale salad for dinner.... #protein #dinner #Salad freshcookedfun.com/salmon-and-kal…

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FreshCookedFun @FreshCookedFun

3 years ago

Love making up a batch of fluffy naan! I use them as my go-to flatbread for just about everything.

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FreshCookedFun @FreshCookedFun

3 years ago

Looks really good!

Herb Lust @herb_lust

3 years ago

Looks really good!

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FreshCookedFun @FreshCookedFun

3 years ago

Who wants some perogies and cabbage rolls? One perogy is farmer's cheese, the other is cabbage and bacon. The cabbage rolls are stuffed with turkey. It was a hearty cold weather meal!

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FreshCookedFun @FreshCookedFun

3 years ago

I shredded the leftovers from my smoked chicken, and make an enchilada casserole! It uses a green enchilada sauce made from tomatillos from my garden. I couldn't find any oaxaca cheese, so I used mozzarella. #Cooking #dinner

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FreshCookedFun @FreshCookedFun

3 years ago

Spatchcocked a chicken and smoked it. I also did an overnight brine, and the chicken came out super juicy and flavor packed. It was a fun smoke, would do again.

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FreshCookedFun @FreshCookedFun

3 years ago

I took some heads of cabbage from my garden and made cabbage rolls! I do this every year to fill out the freezer with easy meals. Just reheat a pan and serve.

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FreshCookedFun @FreshCookedFun

3 years ago

Grapes are in season, so I made grape chicken in brandy sauce! The sauce is sweet and savory, and went really well over mashed potatoes. #Food

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FreshCookedFun @FreshCookedFun

3 years ago

I took a couple of squash fritters and made what I call "fritter eggs benedict". Super yummy, imagine an eggs benedict served over hash browns. Would eat again.

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FreshCookedFun @FreshCookedFun

3 years ago

My trip to Italy inspired me to make a Bolognese sauce. Unlike a typical Ragu sauce, Bolognese starts with a sofrito of carrot, celery, and onion. It's one I'll definitely be making again.