Frites Lang @FritesLang

Toronto, Ontario Joined April 2012

Tweets

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123
Following

399
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1K

Wodek Szemberg @wodekszemberg

8 months ago

"Once, it would have been unthinkable for a university not to offer degrees in major branches of learning, such as literature or philosophy. These subjects were taught not because ‘the market’ made them ‘viable’, but because they contributed to our understanding of the word and…

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Frites Lang @FritesLang

2 years ago

How Son Heung-min has gone to the next level youtu.be/gPIKtfweToA?si… via @YouTube

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Wodek Szemberg @wodekszemberg

2 years ago

My time at @tvo is up. I imagined that when I leave TVO after some 40+ years of service there’s going be a little gathering. A glass of ok wine and a piece of a so-so cake. Perhaps a funny speech or two. And to top it off, an excellently edited 5 min video of my various…

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Frites Lang @FritesLang

2 years ago

Hong Kong’s disappearing dim sum: why old-school trolleys and pig liver siu mai are being replaced - South China Morning Post apple.news/A2UzeIYGOQMun2…

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Frites Lang @FritesLang

2 years ago

How the World Is Spending $1.1 Trillion on Climate Technology - Bloomberg Businessweek apple.news/AgnnNxWrPR5abH…

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Frites Lang @FritesLang

2 years ago

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Frites Lang @FritesLang

2 years ago

$QQQ

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Frites Lang @FritesLang

2 years ago

T&T Supermarkets, the largest chain of Asian grocery stores in Canada, is expanding into the U.S. with a store in Bellevue, Washington, set to open next summer. bnn.ca/1.1930618.1686…

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Eater @Eater

2 years ago

This dish is a miraculous hybrid, existing in a delicious gray zone between meatball, dumpling, and boba. trib.al/aoolZZy

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Frites Lang @FritesLang

2 years ago

Why are Americans so obsessed with ice? - The Washington Post apple.news/A0H0jVq9hRfm4T…

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Frites Lang @FritesLang

2 years ago

$QQQ🤩

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Frites Lang @FritesLang

3 years ago

Taiwanese Soy Paste Is the Sweet, Glossy Base of My Favorite Sauces - Bon Appétit apple.news/A_LccpH0zS9y0h…

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Frites Lang @FritesLang

3 years ago

These Electric Chopsticks Are Designed to Make Food Taste Saltier - The Wall Street Journal apple.news/AEV-iCjJrQsSzT…

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Tom Dante @Trader_Dante

3 years ago

For those they couldn’t attend, here is the recording:

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Frites Lang @FritesLang

3 years ago

Popeyes, Wingstop, Others Step Up Chicken Offerings as Poultry Prices Drop - The Wall Street Journal apple.news/Axc0BJQVJTryMT…

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Frites Lang @FritesLang

3 years ago

Woman’s 911 call over pink barbecue has experts defending smoked meat - The Washington Post apple.news/A0WP8oxrhSNO1Y…

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Frites Lang @FritesLang

3 years ago

Chicago to convert famous business-district office buildings to apartments - The Wall Street Journal apple.news/AKrb-MgKGT364q…

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Frites Lang @FritesLang

3 years ago

Singapore Food Center Debuts in New York with $17 Chicken Rice - Bloomberg apple.news/Abvog31jCREebb…

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Frites Lang @FritesLang

3 years ago

Umami fermented fish sauce a top pick of chefs from Southeast Asia to Italy and Hong Kong for the ultimate flavour kick - South China Morning Post apple.news/AGMY7gy5oSuGUA…

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Frites Lang @FritesLang

3 years ago

It’s time to rethink our relationship with fat - BBC Science Focus Magazine apple.news/AxJYTr46nRESGW…

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Frites Lang @FritesLang

3 years ago

‘Heirloom rice has huge potential’: Korean chef and farmers on a chewy, nutrient-packed alternative, and the brewery using it to make beer - South China Morning Post apple.news/A61fr6j0wTUOP5…