Frontera Grill Offers Nationwide Shipping ✈️ @Frontera_Grill
Est. 1987 by @rick_bayless, Frontera Grill transports you to the vibrant, colorful kitchens of Mexico. Dine-in carryout, delivery & nationwide shipping. rickbayless.com Chicago, IL Joined August 2013-
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Our handmade tamales are available all over the U.S. via Goldbelly! Be sure to order yours in time for Cinco de Mayo, along with all the Carnitas Tacos, Pecan Pie, and Mole you could possibly want. goldbelly.com/restaurants/fr…
It's hard for us to decide our favorite ingredient in these beautiful enchiladas -- is it the Creekstone short rib? The artisan cheese? Maybe the heirloom, handmade corn tortillas? We can't decide! resy.com/cities/chicago…
Our exclusive collab with Sleepwalk Chocolate is on sale in our lobby and online at the link below! Which flavor is your favorite? rickbayless.shop/products/exclu…
Get ready for Cinco de Mayo early -- be sure to order all your favorites, including our crispy, golden carnitas before it's too late! goldbelly.com/restaurants/fr…
See anything you like? We couldn't fit all our agave spirits into one shot... resy.com/cities/chicago…
Wisdom of the day: Don't share the Chocolate Souffle Cake 😉 Chocolate Souffle Cake | Fudgy dark chocolate cake, hot fudge, glazed Mexican ataúlfo mango, whipped cream, candied orange zest resy.com/cities/chicago…
There's nothing quite like cooking with a live wood-burning fire. Yes, it is a particular challenge for our chefs, but we've got the best team in the business. Just look at those perfect grill marks!
While there is still a little chill in the air, there is still time to feel cozy with this comforting classic: Pollo Y Rajas con Crema. resy.com/cities/chicago…
When was the last time you had a Blue Margarita at the Frontera Bar? resy.com/cities/chicago…
Fantasizing about Golden Frontera Carnitas? Good thing they are on Goldbelly for delivery all over the U.S.! Cinco de Mayo will be a breeze... goldbelly.com/restaurants/fr…
Looking to host a private dinner? A blowout taco party? How about a business lunch? We can do it all: rickbayless.com/restaurants/pr…
Mantaraya al Cilantro | New England skate cooked over the coals, brothy cilantro sauce (guajillo, fish broth, cilantro, caramelized onions), rustic mashed potatoes, grilled green beans resy.com/cities/chi/fro…
What happens when you combine coconut, tres leches cake, and homemade horchata? Something magical... resy.com/cities/chi/fro…
You know your enfrijoladas are dressed correctly when the fresh tortillas disappear in black bean sauce. resy.com/cities/chi/fro…
Bayless Family Garden Tour tickets are now on sale! Use the link below to snag yours soon! exploretock.com/topolobampo/ev…
Lime Chess Pie | Fresh-lime custard, flaky pastry, whipped sour cream, Klug Farm raspberries --- need we say more? resy.com/cities/chicago…
Our trick for perfect enchiladas every time? Fresh, homemade tortillas. resy.com/cities/chi/fro… Enchiladas a la Plaza | Pan-seared, red chile-dipped homemade tortillas, marinated potatoes & carrots, roasted shiitake mushrooms, tangy Napa cabbage, crumbled fresco cheese
Known for its complex and rich mango flavor, the ataúlfo is a silkier, more tender Mexican mango varietal that we have glazed and placed between fluffy whipped cream and a fudgy dark chocolate cake. Is anyone else's mouth watering? resy.com/cities/chi/fro…
Your favorite spicy shrimp are back on the menu in celebration of our 37 years in Chicago, complete, of course, with our extra crispy fried onions. resy.com/cities/chi/fro…
Molotes de Plátano | Golden plantain fritters, black bean-chorizo filling, homemade crema, chipotle salsa, homemade fresco cheese resy.com/cities/chi/fro…
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@Rick_Bayless @Frontera_Grill HAPPY NEW YEARS RICK and to your LOVED ONES 🤬❤️🇲🇽🇺🇸
My favorite restaurant on Earth is @Frontera_Grill. I first dined there circa 1990 & I go back every time I’m in Chicago. On more than one occasion, straight from the airport to Frontera! I always get the mole poblano enchiladas & I always scrape my plate clean! #yum
If you’re going to go out to a restaurant for the first time since March ‘20, make sure @Rick_Bayless is cooking, and bring @gretamjohnsen, Elle Ramel, Genevieve Durst (insta @genbeebz) and of course @jasonbenetti to do the play by play.
@Frontera_Grill @chicagobars I vote yes for enchiladas, always.
@cjp_still @kpanyc Can't wait for May- will be vaccinated and drinking margs outside @Frontera_Grill
My next *live* cooking class takes place 6 p.m. Friday. 🔥 Jalapeño Paloma Cocktail 🐟 Yucatecan Fish (or Eggplant) in Red Escabeche Sign up details, shopping list & recipes: rickbayless.com/details-for-fr…
My love letter to restaurant workers. ❤️ @IndpRestaurants @cointreau_us #SaveRestaurants
If I was in Chicago, I'd eat outside in the cold for @Frontera_Grill. At the very least, get a carryout torta from @XocoChicago because they're delicious.
I spoke with @Zagat about the dizzying work of 2020 and the heroes who make our restaurants so incredibly special. Give it a read. stories.zagat.com/posts/rick-bay…
@Frontera_Grill Hang in there, wishing all you the best. Please do not move those heaters into any tent or enclosure. Many other safe heating options available. Thanks
Had a wonderful birthday dinner from @Frontera_Grill to go. Can’t wait to get back to the restaurant
WE COULD HAVE THIS TORTA FOR BREAKFAST, LUNCH AND DINNER 🥪 That is all 🙌🏼 Repost from @Frontera_Grill • TAMARIND PULLED PORK TORTA • slow-cooked pulled pork with tamarind-chipotle glaze, mango pico de gallo (yellow… instagram.com/p/CEO4sganfC7/…
Tonight was the perfect night to cruise down the Chicago River! We rented a @ChicagoEBoats from Marina City, chowed down on @Frontera_Grill and enjoyed some socially distanced fun! I highly recommend renting a boat… instagram.com/p/CDAiP9eHoC3/…
Birthday (2 days later) dinner takeout from @Frontera_Grill including premixed margaritas! 🥳🍸 And got a surprise birthday package from @OrianaF - gonna hang that fox tea towel, and the candle smells AMAZING! 😍 instagram.com/p/CB627XOATMy/…
We'd like to express our gratitude to the first responders of River North's Chicago Fire Department's Engine Co. 42. With @Frontera_Grill's help, we've donated a meal to the engine house. We're thankful for the firefighters' commitment and selfless service.
@Frontera_Grill @tock @nickkokonas lunch was great. went with the carnitas, guac and had Frontera chips at home. generous amount of food. thank you
Cinco de Mayo! We miss you barsotanochi and @Frontera_Grill Hope to see you very soon. instagram.com/p/B_044hdpohR/…
Frontera Restaurants are doing a great job, please! Starting Today, @Frontera_Grill is on tockhq - pre-orders start NOW. Show them some love! • We are proud to make the Frontera Grill experience available at home,… instagram.com/p/B_iMn3IlCzC/…
Thank you @Frontera_Grill and @USFoods for donating over 1,000 pounds of fresh food for today's food bank event at Greater Holy Temple C.O.G.I.C. at 246 N. California. Residents can pick up food from 5:30 - 7:30 tonight!
We are closed for now, but if you need some pie-shaped comfort (and really, who doesn’t right now), @Frontera_Grill has their excellent Chocolate Pecan Pie on their carry out menu. It is listed by the slice but I… instagram.com/p/B-AsbypFOS-/…
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