Fusion Tech @Fusion_Tech
Designer & manufacturer of custom food processing equipment | Commercial smokehouse experts | Located in the middle of somewhere | Made in America linktr.ee/fusiontechinc Roseville Illinois Joined November 2009-
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Remove water from your product in the cook cycle quickly: - Use added humidity to increase thermal exchange on the front of the cycle - Drop the humidity on the end Don't go too low, or you'll over-dry the product's surface and create case hardening. ftiinc.org/understanding-…
We are excited to have our senior leadership team meeting one-on-one with executives in the food processing industry at ProcessTechnologyXchange! If you’d like to learn more, visit ↓ verticalxchange.com/processtechnol… #ProcessTechnologyXchange
Options to consider when purchasing a vacuum tumbler: - Lid Support - Additional Cleaning Ports - Ingredient Addition - Weighing System Know if you need those options before purchasing. It'll make it easier to choose the right tumbler for your product. ftiinc.org/your-guide-to-…
Manual meat band saws are dangerous. From 2007-2017, there were 218 OSHA-reported amputations. A simple way to prevent those injuries? Invest in an automatic band saw. Operators can't even access the blade when in motion. ftiinc.org/products/rb1-a…
A balanced oven falls within these parameters: - Air Velocity: 20% variance (or less) - Temperature: variance should not exceed 2% If your oven doesn't fall within those ranges, it's not balanced. Learn how to map and balance your oven here 👇🏼 ftiinc.org/how-to-perform…
Customers "buy" with their eyes. So make sure your product looks good. Here are a few elements to evaluate: - Style - Stuffed - Color - Sliced - What is the slice thickness See the full criteria here ↓ ftiinc.org/reverse-engine…
We are closed today in honor of Labor Day. Our team has been working hard all year to supply food processors with the equipment and layouts they need to continue making our food. They deserve a day off. We'll be back tomorrow!
Who you buy from matters. You can either buy from: - food scientist with industry experience - commission-based salesperson trying to hit quota ☝🏼 Uur salespeople all have Master's degrees in meat science. We think you deserve to buy from an expert. ftiinc.org/why-you-should…
Cutting meat sticks? Here's the best way to: - Reduce labor expenses - Increase output - Improve consistency - Improve safety See how the different methods stack up. ftiinc.org/the-best-way-t…
Not regularly maintaining your injector will cause: - fluid leaks from the top of the needle - values don't open and close properly - brine isn't consistently injected - yields drop Avoid those issues. Get our sample maintenance schedule below 👇🏼 ftiinc.org/how-maintainin…
Prepping water supply lines for a smokehouse installation? Follow these guidelines: - Install a water filter system - Connect a water-softening system - Flush all lines Doing so will prevent particles from entering your oven. ftiinc.org/how-to-prepare…
Improve food safety in the dumping cycle. How? Hold the pallet back during the dump cycle. This prevents foreign material from falling into your product. The Two-Stage Dumper makes it possible. See it in action 👇🏼 youtube.com/watch?v=f7hTMo…
A good injection percentage for honey home with natural juices? 30% of green weight. This may need to be adjusted based on the final PFF value obtained from the initial samples created. But it's a good place to start. See a sample for you below 👇 ftiinc.org/why-you-need-t…
Loading too much product on your belt conveyor? It will cause ↓ - belt failure - bearing failure - motor failure Don't put more weight on your conveyor than what it's rated for. Otherwise, it will break down. Leaving you at a standstill. ftiinc.org/10-ways-keep-b…
Want a hand-pulled look for your shredded meat? Always opt to shred hot. When meat is hot, the muscle fibers are looser. That's what gives you fine, long shreds. ftiinc.org/why-you-need-t…
Want a nice snap in the bite of your meat sticks? Use smaller-diameter casings. We recommend an edible collagen casing between 15-23mm. It'll give you the bite you're looking for. Get the whole breakdown to producing meat sticks in this guide ↓ ftiinc.org/a-step-by-step…
Step cook your beef sticks. Here's why 👇🏼 Step cooking prevents beef from giving up outside moisture too quickly. And retains a greater amount of purge. Which gives you better yields. Try the sample recipe below to see an improvement. #beefsticks ftiinc.org/how-to-step-co…
Single-wide vs double-wide ovens. Which is better? If you're after just capacity, a double-wide oven wins. But a single-wide oven wins every time if you're trying to achieve better yields and consistency. We explain below 👇🏼 ftiinc.org/single-wide-vs…
Improve food safety and shelf life with fermented sugars and vinegar. - Dried vinegar is effective against pathogenic microorganisms. - Fermented sugars are effective against common food spoilage microorganisms. Natural ingredients = cleaner label ftiinc.org/9-natural-ingr…
Watch for these common conveyor and belt issues 👇🏼 - Improper tensioning and belt slippage - Failing electric motors - Failing gearboxes - Worn sprockets - Tracking issues - Bearing failure They can lead to costly breakdowns and shutdowns. ftiinc.org/how-to-schedul…
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