Hops & Berries @HopsnBerries
Established December 2005, Hops and Berries is conveniently located in Historic Old Town Fort Collins. We are a fully stocked shop and carry everything you need hopsandberries.com 125RemingtonSt,FortCollins,CO Joined February 2011-
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Going to be a gorgeous Fourth! As usual Hops & Berries will be closed to observe and celebrate and BREW! What's the most 'Murica beer, you think? How about a pre-prohibition cream ale? 6# Pils 5# 6-row 2# Flaked Maize .5oz CTZ @60 1.5oz CTZ @0 "Chico" yeast profit
I don't not like my job. [taylor] A customer comes in today and schools me on an unknown-to-me Scottish farmhouse cheese. Hungry to try it. Must make. Also, freshman meadmaker brings in his young product worried... facebook.com/hopsandberries…
We're pretty happy to offer Acrolene XP beer line tubing from Kent Systems. Ditch the vinyl! Fluid resistance is just a hair more, but we suggest you start with the same length of line and adjust from there. We get a... kentsystems.com/Acrolene_XP_Tu…
Hey friends! We're doing an all-grain class next Saturday, the 30th, 11-1. $10 a head, lots of Q&A while we make wort for a brew. If you're ready to stretch out beyond extract brewing, or know someone who is, give us a ring and save the seat!
We survived the bomb cyclone, it seems. Sunny w/high's in the 40's and 50's for the foreseeable! Who's brewing this fine w/e?
Ok, friends, we're calling it. Don't want anyone ending up in a ditch today! Hopefully this blows over and it's much ado of nothing. Stay safe and warm, come see us tomorrow.
If it's safe for you to get here tomorrow, our doors will be open! Feel free to call and verify before making the trek.... youtube.com/watch?v=6rb13k…
Well, what ELSE were we supposed to do with a pile of rhubarb? Pale saison, zero hops!
Secondary? Nah. The subject comes up here over the counter quite often. Generally, Hops & Berries doesn't recommend putting finished beer into a secondary fermenter. Why not? It's an extra step! The benefit of... facebook.com/hopsandberries…
All corn syrup half-off today!! ...too bad we're closed on Mondays...
Thanks so much to Charlie and all the hard workers at AHA!!! Yay, beer. homebrewersassociation.org/news/long-jour…
This weekend puts us six weeks from St Patrick's Day.... Who's got their stout going? Here's ours: 7# MO 1# Flaked Barley .5# Briess 300° Roasted .5# Crisp 550° Roasted 150°F for an hour 1oz Challenger @ 60 & 5 min WLP007/Wy1098 @ 62-64°F Prime lightly, 4oz/5gal
Deadline is tomorrow, friends!!! homebrewersassociation.org/national-homeb…
Pretty stoked to try this new Brumalt from GW. Seems a side-by-side comparison with Gambrinus Honey is in order. What style? Thinking either cream ale or saison.... greatwesternmalting.com/gwm/specialty-…
Farewell Charlie! homebrewersassociation.org/how-to-brew/10…
Happy January 22nd! homebrewersassociation.org/national-homeb…
Alright, friends. Couldn't ask for a more beautiful CO brew weekend in January. You have four weeks before serving your Super Bowl beer. What's it going to be? *Six weeks until Valentine's Day. *Ten weeks until... facebook.com/hopsandberries…
Happy New Year, friends!!! Start 2019 out right with Denny and Drew's advice on how to brew more this year. Episode 52 of his excellent podcast: experimentalbrew.com/podcast experimentalbrew.com/podcast
Last weekend of 2018! Final brew of the year.... Knocking out an oaked cider, a Cali White Zin, and a New England Brut IPA [sic] over here. You?
Good morning, friends! Judging the quality of your beer and wine takes practice, learning and skill development. Thought you might enjoy this episode from BBC. Interesting musings on the language of the palate for those of us looking... bbc.co.uk/sounds/play/w3…