Ingemann Fine Cocoa @IngemannFC
Recognized as leaders in post-harvest methodology and quality, we work sustainably to produce fine flavor cocoa beans from Nicaragua ingemann.com.ni Nicaragua Joined July 2014-
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Today we have 16 drying platforms full of #cacao of our varieties: O’Payo & O’Tuma organic & Tenor. These cacaos will be on platforms for about 6-7 days. We have a bright sun, but we expect short rains.
3 | This system has been helping the farms' soil conditions such as restoring degraded land, water conservation, and limiting the appearance of pests. Our agroforestry system also increases farmers' income opportunities as they can use the land to produce #cacao with other crops
3 | This system has been helping the farms' soil conditions such as restoring degraded land, water conservation, and limiting the appearance of pests. Our agroforestry system also increases farmers' income opportunities as they can use the land to produce #cacao with other crops
2 | Our #cacao production in Nicaragua is in an agroforestry system. This system means we plant our cacao in conjunction with permanent trees (trees that give shadow, including mature cacao trees) and temporary trees (Bananas, fig trees, papaya). 🌱
2 | Our #cacao production in Nicaragua is in an agroforestry system. This system means we plant our cacao in conjunction with permanent trees (trees that give shadow, including mature cacao trees) and temporary trees (Bananas, fig trees, papaya). 🌱
1 | #earthday There are a lot of reasons why we are thankful for the earth. On this day of earth celebration, we want to share our cacao production system that cares for the resources earth provides us.
2 | In Waslala, they have to continue driving between 15 to 25 kilometers to specific communities where farms are. 👨🌾👩🌾 It’s a long trip, but it is worth all the effort! To see the O’Payo flavor profiles and ask for samples, please visit our website: ingemann.com.ni/opayo
2 | In Waslala, they have to continue driving between 15 to 25 kilometers to specific communities where farms are. 👨🌾👩🌾 It’s a long trip, but it is worth all the effort! To see the O’Payo flavor profiles and ask for samples, please visit our website: ingemann.com.ni/opayo https://t.co/5o5bgc3bH5
🧵4/ Thanks to @HeirloomCacao and all the donors that supported our heirloom farmers. You are making a difference in their lives. For more info about the initiative, visit: hcpcacao.org/adopt-cacao-tr… #ingemannfinecocoa #cacao #chocolate #beantobar
🧵4/ Thanks to @HeirloomCacao and all the donors that supported our heirloom farmers. You are making a difference in their lives. For more info about the initiative, visit: hcpcacao.org/adopt-cacao-tr… #ingemannfinecocoa #cacao #chocolate #beantobar https://t.co/c1ms7nq3K9
🧵3/ 15 heirloom Nicaraguan cacao farmers have been benefited so far from generous chocolate makers and chocolate lovers. And last week, our technicians and communication team went to each farmer’s farm’s gate to give in their hands the donations to support their heirloom trees.
🧵3/ 15 heirloom Nicaraguan cacao farmers have been benefited so far from generous chocolate makers and chocolate lovers. And last week, our technicians and communication team went to each farmer’s farm’s gate to give in their hands the donations to support their heirloom trees. https://t.co/p9wtq2VSXf
🧵2/ In Nicaragua, there are 2 cacao varieties recognized as heirloom, our Nicalizo and Chuno varieties. The @HeirloomCacao has chosen our heirloom Nicaraguan cacao farmers to be benefitted from this initiative.
🧵2/ In Nicaragua, there are 2 cacao varieties recognized as heirloom, our Nicalizo and Chuno varieties. The @HeirloomCacao has chosen our heirloom Nicaraguan cacao farmers to be benefitted from this initiative. https://t.co/UY9lW7hPzv
🧵1/ The @HeirloomCacao created the “Adopt a Cacao Tree” initiative to champion heirloom farmers and their families. By adopting a tree, you will give financial support to farmers by paying a one-year renewal or monthly subscription.
Made with our Nicaraguan cacao beans 🍫💕💕💕 We love @omnomchocolate!
Made with our Nicaraguan cacao beans 🍫💕💕💕 We love @omnomchocolate!
Discover how we help our cacao producers to produce sustainably by visiting our Real Sustainability web page: ingemann.com.ni/realsustainabi… 🌱🌱🌱 #sustainability #ingemannfinecocoa #chocolate #chocolatemaker #beantobar #cacaobeans
Discover how we help our cacao producers to produce sustainably by visiting our Real Sustainability web page: ingemann.com.ni/realsustainabi… 🌱🌱🌱 #sustainability #ingemannfinecocoa #chocolate #chocolatemaker #beantobar #cacaobeans https://t.co/phD1gFMUmx
Producers not only have to produce food for their house but the world. 🌱👩🌾🧑🌾 We most appreciate those who work in agriculture. Producers are continuously fighting climate change, pests, and diseases, to get the best out of crops. #cacao #cacaoproducers #chocolate #beantobar
The principal flavor attributes of our Nicalizo cacao variety are cacao, fresh fruit, and floral. The acidity of it is like the grapes, smooth and fruity. 🍫🍫🍫 Do you want to create #chocolate with our #cacaobeans? Contact us for samples: [email protected].
We understand how excited you are about getting your #cacaobeans once ordered 😄😄😄 Visit our website to learn about our #cacao varieties and shipments! ingemann.com.ni ✈️⛴ #chocolatemaker #chocolate #beantobar
A thin cacao layer dries faster than a thick one. But fast-drying doesn't mean it's a good process. A good process depends on what flavor intensity we want for the beans. If it is needed for the drying process to last more, we cover the beans with a tent. #cacao #chocolate
A thin cacao layer dries faster than a thick one. But fast-drying doesn't mean it's a good process. A good process depends on what flavor intensity we want for the beans. If it is needed for the drying process to last more, we cover the beans with a tent. #cacao #chocolate
Drying #cacaobeans: As seen in the video, a practice we apply to dry the beans is moving the cacao using wooden rakes to reduce the cacao layer on the platforms. We adjust the layer thickness according to the temperature and wind. #cacao #chocolate #darkchocolate #chocolatemaker
@IngemannFC Before chocolate, it was making wristwatches.
Do you want to discover the flavor profiles of our explosive Chuno? Please visit ingemann.com.ni and contact our sales team to ask for samples and orders! #ingemannfinecocoa #fromtreetobean #realsustainability #chocolate #cacao #cocoa #darkchocolate #chocolat #cocoapowder
Do you want to discover the flavor profiles of our explosive Chuno? Please visit ingemann.com.ni and contact our sales team to ask for samples and orders! #ingemannfinecocoa #fromtreetobean #realsustainability #chocolate #cacao #cocoa #darkchocolate #chocolat #cocoapowder https://t.co/gkM88tzKUI
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