Ingredion (NYSE: INGR) is a leading global ingredient solutions provider serving customers in more than 120 countries.ingredion.com Westchester, ILJoined March 2012
🌱✨ Our VP, Brian Nash, highlights how partnerships like @howgood are guiding smarter ingredient choices. From low-carbon stevia to eco-conscious formulations, the path to balance is clearer than ever. #Sustainability#Innovationbit.ly/4lt1Aar
Cheers to 2 years in a row! 🎉 We’re proud to be named one of @wayup & @Yello’s Top 100 Internship Programs. Huge thanks to our amazing interns for bringing curiosity & fresh ideas all summer. Here’s to what’s next! 🌟 #InternshipExperience
Reducing sugar isn’t just a formulation challenge; it’s a cultural shift in how we think about sweetness. Ingredion's Nate Yates shares insights on how evolving consumer expectations are driving sugar reduction in food. bit.ly/45JnpxH
Snacking is evolving, and the future is packed with textures, protein, and #AI insights! Discover how #plantbased ingredients & data-driven innovation are redefining wellness snacks. Check out Ingredion's Mike DiMarcello's insights 👇 bit.ly/3JaBmvZ
🌿 At #IFTFIRST, our VP of Corporate Sustainability, Brian Nash, discussed the top sustainability trends in food with @FoodIng1st: cleaner labels, responsible sourcing & smarter supply chains. 🎥 Watch how we're driving change for customers & the planet: bit.ly/4lcO0ro
🌽 Big news! We broke ground today on our $50M investment in our Cedar Rapids facility. Thank you to our team, local partners, & leaders like Gov. Kim Reynolds & Mayor Tiffany O’Donnell for celebrating with us today.
📦 Learn more: bit.ly/3QJIVtT
💡🌟 Our 2025 Internship Capstone Summit celebrated innovation, growth, and #futureleaders! Interns showcased their work, connected with senior leadership, and gained skills for the future.👏 #InternshipExperience#WeAreIngredion
Happy #NationalInternDay! 🎉 From day one our interns gain hands-on experience and make a real impact. Thank you to our 2025 interns for your energy, creativity and dedication!
Consumers’ busy lifestyles demand foods that hold up to delivery, reheating and air-frying. Discover how food coatings help carry flavor, preserve texture and extend shelf life. Check out our latest blog 👉 lnkd.in/gcF9GFbr#FoodInnovation#FoodScience
We’re excited to be at #IFTFIRST! Stop by our booth to explore our latest prototypes, connect with our experts and experience how we're bringing bold ideas to life.
#Plantbased protein is not a one-size-fits-all market. Our #ebook breaks down the different categories and what drives consumer purchases in each.
🔗 Download now: bit.ly/3GpHgbp
#Sustainability is a way of life at Ingredion. We're proud of the incredible progress we've made to date in our 10-year All Life Sustainability Plan. bit.ly/4d4k0u2#Sustainabilitymatters
Hamburg's industrial landscape wouldn't be complete without Ingredion – we’re honored to have opened our doors to our community for tours during #LNDI. bit.ly/3GcWOz9
We're proud to be part of the conversation at the @WSJ Global Food Forum, where leaders tackled key topics like affordability, innovation, and making healthier foods taste great—especially for the next generation. #futureoffood
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1K Followers 1K FollowingBuilding on the success of our flagship brand Peptan, our collagen solutions offer a world of health benefits for a healthier tomorrow.
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A.D. White Professor at Large @Cornell
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Stay up to date with our newsletters: https://t.co/Rigy45Hgip
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