ACS agricultural and food journals @JAgFoodChem
Journal of Agricultural and Food Chemistry, ACS Agricultural Science & Technology, and ACS Food Science & Technology. From @ACSPublications pubs.acs.org/jafc Washington, DC Joined August 2012-
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A breakthrough in the investigation of glycosidic #aroma precursors in #teas from a stereochemical perspective is demonstrated in this #JAFC cover. Check out the article at go.acs.org/991
"Tasting the dark metabolome" - predicting #bitterness directly from #mass #spectra can work, as we show here: BitterMasS: Predicting Bitterness from Mass Spectra | Journal of Agricultural and Food Chemistry pubs.acs.org/doi/10.1021/ac…
Our discovery of a unique β‑1,3-Oligoglucan Phosphorylase enabled the highly efficient synthesis of β‑1,3-glucan from cheap and abundant bulk sugar, published in @JAgFoodChem @ACSPublications 👉Hope to see you at #CBM15 for a discussion next week! pubs.acs.org/doi/10.1021/ac…
Using #biodegradable halochromic indicators packaging can reduce #foodwaste by allowing for monitoring of food freshness and predetermined expiration date, as discussed in the @JAgFoodChem pubs.acs.org/doi/10.1021/ac…
Many brands now offer plant-based versions of steaks and cold cuts, but how do they compare nutritionally? Research in @JAgFoodChem shows that they might lack in protein. Read more: brnw.ch/21wJbdH
An extensive analysis of #mulberry polysaccharides with different maturities using two-step extraction and LC/QqQ-MS is portrayed in this #JAFC cover. Find out more at go.acs.org/981
Tea polyphenol epigallocatechin gallate protects against nonalcoholic fatty liver #disease and associated endotoxemia in rats by modulating gut #microbiota dysbiosis and alleviating intestinal barrier dysfunction and related inflammation. Learn more at go.acs.org/962
The effects of water #isotope composition on stable isotope distribution and fractionation of rice and plant tissues are represented in this #JAFC cover. Check out the article at go.acs.org/956
“Plant-based meat has less protein and lacks certain nutrients” — @EarthDotCom on research published in @JAgFoodChem: brnw.ch/21wJae7 #ACSintheNews #Chemistry #Research #Protein @ACSPublications
This week's issue of #JAFC is now online! Our front cover shows the taste mechanism of #umami molecules from fermented broad bean paste based on in silico analysis and peptidomics. Read the article at go.acs.org/93X
Targeting of #antifungal metabolites from #grapevine byproducts by UPLC–HRMS/MS and bioactivity-based molecular networking. Our new article in @JAgFoodChem from a collaboration with @isvv_bordeaux and the PhD work of @TardifCharles. @INRAE_NA_BDX . urlz.fr/qoNM
Assessment of Protein Quality and Digestibility in Plant-Based Meat Analogues pubs.acs.org/doi/10.1021/ac… @JAgFoodChem #Food #Science #plantbased #protein #nutrition
This #JAFC cover portrays an investigation of the presence of fibrillin in sea cucumber body wall by utilizing targeted #proteomics and visualization strategies. Find out more at go.acs.org/92P
New Insights into the Umami and Sweet Taste of Oolong Tea: Formation of Enhancer N-(1-carboxyethyl)-6-(hydroxymethyl) pyridinium-3-ol (Alapyridaine) in Roasting Via Maillard Reaction. Learn more in this #JAFC cover article 👉 go.acs.org/91N
✨ Got a great idea for cover art that shines a light on underrepresented researchers in chemistry? 🎨 Submit your work by September 30th! Learn more here: go.acs.org/91w
The discovery and development of luvangetin from Zanthoxylum avicennae as a new #fungicide candidate for Fusarium verticillioides is represented in this #JAFC cover. Learn more at go.acs.org/8Zi
The #inhibition of trehalose and chitin metabolism in Spodoptera frugiperda larvae after injecting three thiazolidinone compounds is shown in this #JAFC cover. Read the article at go.acs.org/8Y7
Issue 15 of #JAFC is now online! Our front cover portrays a #Review article on 20 years of 1H NMR plant #metabolomics. Check out the Review at go.acs.org/8WM
An indigenous LAB starter culture was applied in the fermentation of three different colored Opuntia sp. fruit juices and on the evaluation of their functional properties. pubs.acs.org/doi/10.1021/ac… @JAgFoodChem @JacoboLab @UNSEoficial
Human #odorant receptor for characteristic petrol note of Riesling wines identified @LeibnizLSB phys.org/news/2024-04-h…
C&EN (Chemical & Engi.. @cenmag
122K Followers 962 Following Sharing the world of #chemistry: News🗞 Research⚗️ Infographics #PeriodicGraphics ℹ Pictures #CENChemPics 📷 Comics #SketchChemistry 🗯 #FluorescenceFriday ❇️American Chemical Soc.. @AmerChemSociety
217K Followers 1K Following The American Chemical Society is one of the world’s largest scientific societies and a leading source of authoritative scientific info.Coralia Osorio @cosorior
883 Followers 834 Following Chemist,Ph.D👩🏻🔬Professor at @UNALOficial, Deputy Editor of ACS Food Science & Tech @JAgFoodChem, Miembro Cor @acadcienciacol.Personal opinions. Love danceACS Publications @ACSPublications
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159K Followers 9K Following Research, news, and information from the Journal of the American Chemical Society.JACS Au @JACS_Au
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0 Followers 18 FollowingC&EN (Chemical & Engi.. @cenmag
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217K Followers 1K Following The American Chemical Society is one of the world’s largest scientific societies and a leading source of authoritative scientific info.Coralia Osorio @cosorior
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159K Followers 9K Following Research, news, and information from the Journal of the American Chemical Society.JACS Au @JACS_Au
3K Followers 2K Following JACS Au (pronounced "JACS Gold") is an #openaccess journal from @acspublications that publishes top quality research across all areas of the chemical sciencesEnvironmental Science.. @EnvSciTech
14K Followers 464 Following Tweets from ES&T, ES&T Letters, ACS ES&T Engineering, ACS ES&T Water, and ACS ES&T Air from @ACSPublicationsACS Pressroom @ACSpressroom
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2K Followers 2K Following Environmental Science & Public Health Professor; Towards Sustainable Environmental Quality; Environment & Health; EIC @EnvSciTech Letters; #1stGen; he/him/hisEuropean Food Informa.. @EUFIC
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611 Followers 577 Following Champion for #WomenInSTEM. Science Fellow @Bayer4crops. Leader in @IUPAC @AmerChemSociety #AgSciTech #GWB2024. Tweets = mineChanna Prakash @AgBioWorld
36K Followers 3K Following Professor, biotech guru. I am curious about science, farming, food security, innovation, plants, history. @AAAS Fellow.Reactions @ACSReactions
13K Followers 2K Following Uncovering the chemistry in everyday life 🧪 @youtube channel from @amerchemsociety and @pbsds #scicomm subscribe! https://t.co/VBat9ADmft insta: acsreactionsProf Chris Elliott OB.. @QUBFoodProf
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541 Followers 1K Following Science writer/ ACS Experts staff @AmerChemSociety. Volunteer editor @_geobites Dog person. Wife. Chocolate fanatic. Runner. PhD @UMCES. MS @VIMS_News. she/herACS Sensors @ACS_Sensors
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200K Followers 665 Following I was interested in diet & health, and sometimes Wales & rugby. I still am, but I’m more interested in WTF is happening to the world!Forum for the Future .. @ForumForAg
13K Followers 4K Following Brussels' leading forum where agriculture & environment meet for open dialogue. Discover events, podcasts, articles & videos at https://t.co/czLTX51HzfI'm delighted to share that the third chapter of my doctoral dissertation has been officially published in the Journal of Agricultural and Food Chemistry, a prestigious journal under the American Chemical Society (ACS). pubs.acs.org/doi/10.1021/ac…
"Tasting the dark metabolome" - predicting #bitterness directly from #mass #spectra can work, as we show here: BitterMasS: Predicting Bitterness from Mass Spectra | Journal of Agricultural and Food Chemistry pubs.acs.org/doi/10.1021/ac…
BitterMasS: Predicting Bitterness from Mass Spectra #JAFC pubs.acs.org/doi/10.1021/ac…
GmMATE100 Is Involved in the Import of Soyasaponins A and B into Vacuoles in Soybean Plants (Glycine max L.) pubs.acs.org/doi/10.1021/ac…
Effects of Water Isotope Composition on Stable Isotope Distribution and Fractionation of Rice and Plant Tissues | Journal of Agricultural and Food Chemistry pubs.acs.org/doi/10.1021/ac… #stableisotopes
🚨 New paper alert 🚨 @marcdedoncker's latest research is now published in JAFC! He discovered a new thermostable β-1,3-oligoglucan phosphorylase for producing tailored β-1,3-glucans, overcoming key production challenges! 👉Check it out: doi.org/10.1021/acs.ja…
🔊 Nos alegra compartir la publicación en la que ha participado nuestra compañera, sobre evaluación in vitro e in vivo de subproductos del brócoli 🥦para el tratamiento de la enfermedad Alzheimer y el envejecimiento. pubs.acs.org/doi/10.1021/ac… pubs.acs.org/doi/10.1021/ac…
Our discovery of a unique β‑1,3-Oligoglucan Phosphorylase enabled the highly efficient synthesis of β‑1,3-glucan from cheap and abundant bulk sugar, published in @JAgFoodChem @ACSPublications 👉Hope to see you at #CBM15 for a discussion next week! pubs.acs.org/doi/10.1021/ac…
Celebrating Stanley Hudson's favorite day, Happy #PretzelDay! Check out this #research published in the @JAgFoodChem on key components that give #pretzels their unique aroma. brnw.ch/21wJdWs. #Chemistry #Science
Using #biodegradable halochromic indicators packaging can reduce #foodwaste by allowing for monitoring of food freshness and predetermined expiration date, as discussed in the @JAgFoodChem pubs.acs.org/doi/10.1021/ac…
Many brands now offer plant-based versions of steaks and cold cuts, but how do they compare nutritionally? Research in @JAgFoodChem shows that they might lack in protein. Read more: brnw.ch/21wJbdH
Plant-based meat has less protein and lacks certain nutrients pubs.acs.org/doi/10.1021/ac…
“Plant-based meat has less protein and lacks certain nutrients” — @EarthDotCom on research published in @JAgFoodChem: brnw.ch/21wJae7 #ACSintheNews #Chemistry #Research #Protein @ACSPublications
#Antiaging Effects of Human Fecal Transplants with Different Combinations of Bifidobacterium bifidum LTBB21J1 and Lactobacillus casei LTL1361 in d-Galactose-Induced Mice 🐭🐭🐭 @ACSPublications pubs.acs.org/doi/10.1021/ac…
Targeting of Antifungal Metabolites from Grapevine Byproducts by UPLC–HRMS/MS Approaches Using Bioactivity-Based Molecular Networking pubs.acs.org/doi/10.1021/ac…
Targeting of Antifungal Metabolites from Grapevine Byproducts by UPLC–HRMS/MS Approaches Using Bioactivity-Based Molecular Networking #JAFC pubs.acs.org/doi/10.1021/ac…
Targeting of #antifungal metabolites from #grapevine byproducts by UPLC–HRMS/MS and bioactivity-based molecular networking. Our new article in @JAgFoodChem from a collaboration with @isvv_bordeaux and the PhD work of @TardifCharles. @INRAE_NA_BDX . urlz.fr/qoNM
Some plant-based steaks and cold cuts are lacking in protein, researchers find phys.org/news/2024-04-b… @physorg_com @JAgFoodChem #Food #Biochemistry #plantbased #nutrition #protein
Assessment of Protein Quality and Digestibility in Plant-Based Meat Analogues pubs.acs.org/doi/10.1021/ac… @JAgFoodChem #Food #Science #plantbased #protein #nutrition
Metabolism of Inulin via Difructose Anhydride I Pathway in Microbacterium flavum dx.doi.org/10.1021/acs.ja…