Jyoti Shukla @Jyotii_shuklaa

Indigenous Knowledge Systems (IKS) • Intangible Cultural Heritage (ICH) • Exploring Jharkhand's Biodiversity and Food Heritage thephoolishgirl-cq.framer.website India Joined November 2019

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The Locavore @TheLocavoreIn

6 months ago

"It made me wonder—how had he eaten it so often, yet this was only my second time? I don’t have the answer yet, but I hope to learn more about my native food traditions and the disappearing practices tied to them. Wish me luck" #OnMyPlate #JharkhandCuisine @Jyotii_shuklaa (8/9)

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The Locavore @TheLocavoreIn

6 months ago

"I wanted to change this, so I pestered my parents and grandmother to share the foods they grew up eating. The day we made Sagaur, my father said, ‘I’ve eaten Sagaur thousands of times, but this one is the best so far.’" she says. #OnMyPlate @Jyotii_shuklaa (7/9)

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The Locavore @TheLocavoreIn

6 months ago

"I was lucky to eat many dishes from Jharkhand—Dhuska, Litti Chokha, Papri or Chikha roti, Agrauta or Thekua—but I often felt a strange realisation that I probably knew more about the food traditions of other states than my own," says @Jyotii_shuklaa. #OnMyPlate (6/9)

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The Locavore @TheLocavoreIn

6 months ago

"Growing up across Army cantonments in India, we adapted our cooking to wherever we were, while holding on to parts of our native food," she shares. #OnMyPlate #JharkhandCuisine #RegionalIndianFlatbread @Jyotii_shuklaa (5/9)

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The Locavore @TheLocavoreIn

6 months ago

"For me, the dish represents the journey of coming back home and understanding what it means to be a Jharkhandi," shares Jyoti. #OnMyPlate #JharkhandCuisine #RegionalIndianFlatbread @Jyotii_shuklaa (4/9)

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The Locavore @TheLocavoreIn

6 months ago

"I’ve eaten Sagaur only twice in my life—a result of asking questions and nurturing curiosity about the traditional foods of my native land," says Jyoti. #OnMyPlate #JharkhandCuisine #RegionalIndianFlatbread @Jyotii_shuklaa (3/9)

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The Locavore @TheLocavoreIn

6 months ago

Jyoti shares: "Sagaur is a traditional flatbread from Jharkhand, made with Chana saag (tender chickpea greens), rice paste, and spices, prepared particularly during winter." #OnMyPlate #JharkhandCuisine #RegionalIndianFlatbread @Jyotii_shuklaa (2/9)

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The Locavore @TheLocavoreIn

6 months ago

#OnMyPlate | Today’s plate, spotlighting a unique dish from Jharkhand, comes from Jyoti (@Jyotii_shuklaa), a cultural researcher archiving Jharkhand’s traditional foods with her mother, Sushma on Instagram at Chulhaa Chaukaa. #JharkhandCuisine #RegionalIndianFlatbread (1/9)

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The Locavore @TheLocavoreIn

6 months ago

On Jyoti’s plate: 🫓 Sagaur (flatbread made with tender chickpea greens) 🥗 Sem Subji (Indian broad bean stir-fry) 🍅 Tomato Chutney 🌿 Coriander Chutney Photo by @Jyotii_shuklaa #OnMyPlate #JharkhandCuisine #RegionalIndianFlatbread (9/9)

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Jyoti Shukla @Jyotii_shuklaa

4 years ago

Being part of the Chief Minister's Good Governance Associates Programme (CMGGA) has given me opportunities to understand the functioning of the district administration. Here's a small article about a rural craft practiced in the Sonipat district: unesco-ichcap.org/crafts-of-soni…

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CMO Haryana @cmohry

4 years ago

आज चंडीगढ़ में मुख्यमंत्री श्री @mlkhattar ने सुशासन सहयोगियों के छठे नए बैच को सम्बोधित किया तथा शासन में सुधार हेतु प्रदेश की प्राथमिकताओं के अनुरूप बेहतर कार्य करने व जनकल्याणकारी नीतियों को समाज के अंतिम छोर तक पहुंचा कर उन्हें मुख्यधारा से जोड़ने में सहयोग का आह्वान किया।