Kenneth Sharp @KenSharp

Sometime Chef and business owner. Chief Ambassador @theburntchefproject in NI @saltydogbangor @boathousebangor @saltypupfoodtruck @pepperycatgrocer triagehospitality.blogspot.com iPhone: 54.638821,-5.669764 Joined September 2008

Tweets

3K
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1K
Following

1K
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580

The Burnt Chef Project @burnt_chef

10 months ago

Male chef suicide rates are 1.4x that of males in all other occupations. It doesn't have to be this way. 📱 Text BURNTCHEF to 85258 (UK) 24/7 📞 Call 0800 085 1376 (UK) 24/7 📞 Call +44 (0)20 7938 0963 (Global) 24/7 📧 Email [email protected] (Global)

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Giles Milton @GilesMilton1

a year ago

Since everyone's talking about #Shogun, a quick thread about the fictional John Blackthorne - who was based on a real character. He was called William Adams, hence the title of my book, Samurai William... 1/12

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The Burnt Chef Project @burnt_chef

2 years ago

What can you do today to create a happier working environment for tomorrow? Source: The Shift Towards Retention: How to reduce staff turnover in UK Hospitality A study by @Planday in association with The Burnt Chef Project Download it here: planday.com/resources/whit…

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The Peppery Cat: Zero Waste Grocer @PepperyCatZero

2 years ago

#SmallBizSatUK This #SmallBusinessSaturday pop in and bring your refill/travel mug to enjoy a free fill up of Strangford Roastery coffee or @sd_bells tea with Ballycrochan Artisan milk, and since we missed #givingtuesday we will be taking donations to the @OceanCTrust #lovelocal

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The Peppery Cat: Zero Waste Grocer @PepperyCatZero

2 years ago

Excellent challenge from The King opening COP28 this morning. "The world does not belong to us, we belong to the world." #helpingyouhelptheplanet #reduceyourpawprint

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The Peppery Cat: Zero Waste Grocer @PepperyCatZero

2 years ago

👩‍🎨🥣#NationalCreativityDay 🎊WIN 1/2 kg of your muesli creation🎊 May 30th is the day to celebrate all things creative & we challenge you to create your perfect breakfast treat using our 5 flake muesli base & a choice of ingredients from our 115 options #zerowaste #buildyourown

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Kenneth Sharp @KenSharp

2 years ago

Well that is a tad bitter sweet! All I can say is that I hope the managers that are still there are re-assured that they know what they are doing. Because it wouldn’t have won without them. #foodoscars #tasteAND

IrishRestaurantAward @restawards

2 years ago

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Maryhill Burgh Halls @maryhill_halls

3 years ago

Excellent, informative presentation @ScotHot2023 all about promoting and maintaining good mental health in hospitality. Lots of great information and food for thought which can apply to lots of different sectors from hospitality and beyond. @Respitality @hosphealth @burnt_chef

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The Burnt Chef Project @burnt_chef

3 years ago

Chief Ambassador, Halima, talks to us about her personal experiences with sexism, bullying, racism, sexual harassment and burnout, and whether she allows these to dictate her future. Read Halima's story 👇 theburntchefproject.com/post/my-warrio… #IWD23

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The Burnt Chef Project @burnt_chef

3 years ago

Available online, via Google Play or Apple’s App Store, 𝗧𝗵𝗲 𝗕𝘂𝗿𝗻𝘁 𝗖𝗵𝗲𝗳 𝗔𝗰𝗮𝗱𝗲𝗺𝘆 contains vital free learning modules to upskill hospitality staff. Find out more here 👇 theburntchefproject.com/burnt-chef-aca…

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The Salty Dog Hotel @TheSaltyDog1

3 years ago

The Sharp family are sad to say that they are leaving The Salty Dog Hotel & Bistro. We are pleased to be handing it over to the Fusco family to add to their other businesses in Bangor and look forward to seeing what unique stamp they can bring to Bangor’s only seafront hotel.

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The Boat House @TheBoatHouseNI

3 years ago

🍸🥃🍷🍹Creative & Theatrical Mixologist Required🍾🍻🥂🧊 The Boat House is all about bringing interesting techniques and skills to bear on the finest ingredients. Working evenings, Wednesday to Saturday you will be a valuable part of our team. £11.50 per hour, plus tips.

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Kenneth Sharp @KenSharp

3 years ago

Do you remember when you joined Twitter? I do! #MyTwitterAnniversary or rather Twitter does ... and that just makes me feel old!

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Kenneth Sharp @KenSharp

3 years ago

Enjoying an ice cream break on our walk round the track to pick places for the next two days! #tracktv

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Kenneth Sharp @KenSharp

3 years ago

Big thanks to daughters Charlotte and Freya who bought me tickets for my first ever Grand Prix! Ken from Bangor NI (second the Sweet Caroline shout!) #radiosilverstone

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The Salty Dog Hotel @TheSaltyDog1

3 years ago

We found this. Biggest impact? Not the four day working week. Not the real living wage ….. training my GM in Mental Health First Aid. #itsoknottobeok

The Burnt Chef Project @burnt_chef

3 years ago

We found this. Biggest impact? Not the four day working week. Not the real living wage ….. training my GM in Mental Health First Aid. #itsoknottobeok

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The Salty Dog Hotel @TheSaltyDog1

3 years ago

Happy to host this event for The Bangor Breakfast Club ... talking about taking the positive messages of North Down to North America. eventbrite.co.uk/e/north-down-t…

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Kenneth Sharp @KenSharp

3 years ago

🤯 LISTEN uses the same letters as SILENT 🤯

The Burnt Chef Project @burnt_chef

3 years ago

🤯 LISTEN uses the same letters as SILENT 🤯

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Nicola Bothwell @NLBothwell

3 years ago

In this Mental Health Awareness Week, hotelier @KenSharp tells @BelTel about his diagnosis of depression and how he finds journalling important. m.belfasttelegraph.co.uk/life/health/af…