Mathieu Belledent @MagfsMathieu

Food Historian with a keen interest in traditional Provençal cuisine. Mead aficionado. Social Educator using food as a means to communicate Dublin City, Ireland Joined September 2020

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Dr. John D. Mulcahy @JDeclanM

2 years ago

Interesting & important programme this evening on the Food Matters @RTEOne with @giyireland talking to @Culinaryireland & @dgs_tudublin Máirtín MacConIomaire

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France in Ireland 🇫🇷 🇪🇺 @FranceinIreland

2 years ago

An EU50 🇫🇷-🇮🇪 conference is taking place in Iveagh House today. With 🇫🇷 being 🇮🇪's closest EU neighbour, the conference will feature a series of discussions around the close relationship between our two countries, especially in the context of Ireland’s 50 years as an EU member.

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Angela Hanratty @hanratty_angela

3 years ago

It was a pleasure to speak at #ihsa2023 yesterday afternoon with @mahonelaine and @MagfsMathieu. Many thanks to @milnem, @JudyBolger, and the entire committee, and congratulations on a fantastic conference!

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IHSA2023 @ihsa2023

3 years ago

We’re so excited to welcome everyone tomorrow for @IHSA1950 2023 at @CarlowCollege!! Please see full programme and bios/abstracts below. ⬇️⬇️⬇️⬇️ carlowcollege.ie/events/ihsa-co… @JudyBolger @milnem @MarkMahony01

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Loïc Bienassis @BienassisLoic

3 years ago

Je suis ravi d'annoncer l'ouverture prochaine, le 13 avril, de l'exposition "Paris, capitale de la gastronomie" à la Conciergerie cet été. Exposition dont j'ai l'honneur d'être co-commissaire avec @frgaudry et Stéphane Solier. sortiraparis.com/arts-culture/e…

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Diarmuid Cawley @IsleNationWine

3 years ago

Very pleased 🦥 to have a couple of poems published today in the excellent Fall 2022 issue of Trasna. Thank you to the Editing Team and congratulations to all the other writers involved! #WritingCommunity #poetry #poetrycommunity #trasna @danielconor trasna.online/current-issue/

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TU Dublin Food Forum @TUDubFoodForum

3 years ago

If you are interested in food and literature, the MA Gastronomy/Food Studies might be right for you! In the module Food Writing and Media you will read a variety of writing about food & sharpen your own food writing skills. Applications are now open! tudublin.ie/study/postgrad…

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Mathieu Belledent @MagfsMathieu

3 years ago

Amazing talk on Ashkenazi cuisine by @hanratty_angela at the @dgs_tudublin #dgs2022

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Dublin Gastronomy Symposium @dgs_tudublin

3 years ago

Talking about food IN tourism, @Rebeccaoflynn looking at the artisans @dgs_tudublin @WeAreTUDublin

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Mathieu Belledent @MagfsMathieu

3 years ago

Fantastic presentation by Richie Brady @2MindTime

Angela Hanratty @hanratty_angela

3 years ago

Fantastic presentation by Richie Brady @2MindTime

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Mathieu Belledent @MagfsMathieu

3 years ago

Really looking forward to this

Dublin Gastronomy Symposium @dgs_tudublin

3 years ago

Really looking forward to this

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Mathieu Belledent @MagfsMathieu

5 years ago

"Food looks like an object but is actually a relationship, and the same is true of literature works" Terry Eagleton #tudublinfoodwriting

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Mathieu Belledent @MagfsMathieu

5 years ago

"Food is an action, more primal than speech and more universal than language" Betty Fussell. #tudublinfoodwriting

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Mathieu Belledent @MagfsMathieu

5 years ago

"No one who has never eaten a food to excess has never really experienced it, or fully exposed himself to it" Benjamin, Walter I must admit, I have eaten food to excess, several times in fact. However, not healthy fresh figs but food I'd rather not say. #tudublinfoodwriting

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Mathieu Belledent @MagfsMathieu

5 years ago

"Memoir is the art of inventing the truth" -Zinsser, W. Writing about yourself-The Memoire. #tudublinfoodwriting

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Mathieu Belledent @MagfsMathieu

5 years ago

Somehow, I miss dreaming about last week's "Oysters" readings.... OYSTERS, Oysters, oysters.... everywhere I see oysters. However, we have now moved on to Peter Hessler's "A rat in my soup" and I am not sure how I feel about it. 🤔 #tudublinfoodwriting

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Mathieu Belledent @MagfsMathieu

5 years ago

In a Paris police report of 1798, it was remarked: ‘It is almost impossible to summon and maintain good moral character in a thickly massed population where each individual hides in the crowd, and blushes before the eyes of no-one’ -James Cowan, "The Flaneur" #tudublinfoodwriting

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Mathieu Belledent @MagfsMathieu

5 years ago

"Travelese is also a style of soft words that under hard examination mean nothing, or that mean different things to different people.... One man's romantic sunrise is another man's hangover" -Zinsser, W. #tudublinfoodwriting

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Mathieu Belledent @MagfsMathieu

5 years ago

“I moved my jaws and swallowed as though I really had a piece of this marine animal in my mouth…” Anton Chekhov - Oysters #tudublinfoodwriting #mafoodstudies

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Mathieu Belledent @MagfsMathieu

5 years ago

"People who love food are an eager, enthusiastic bunch, and it carries over when they write. They have an appetite for joy and appreciation" -Dianne Jacobs #tudublinfoodwriting #mafoodstudies