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Ruinart @MaisonRuinart

Enjoy Ruinart Responsibly. Forward to those of legal drinking age only. Any user posts or comments which condone irresponsible drinking will be removed. ruinart.com Reims Joined October 2012
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Ruinart @MaisonRuinart

2 years ago

Have you ever wanted to discover more about the elaboration of champagne? Come and visit us in Reims! Maison Ruinart combines nature and culture, art and savoir-faire, gastronomy, and wine. Immerse yourself at the very origins of champagne and explore behind the scenes.

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LVMH @LVMH

3 years ago

.@MaisonRuinart collaborated with artist Tomás Saraceno through the permanent installation "Movement", inspired by their shared values to the urgency of addressing climate change. Learn more : lvmh.com/news-documents… #LVMH #Ruinart

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Ruinart @MaisonRuinart

3 years ago

Serve and preserve your Ruinart cuvée in style with the #SecondSkin case. The paper, matte and silky, protects the wine from light and resists to the effects of dampness #RuinartSecondSkin

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Ruinart @MaisonRuinart

3 years ago

Keep your Ruinart bottle wrapped in its #SecondSkin case until serving. The packaging is perfectly adapted to refrigerated conservation, and even maintains its integrity for several hours when stored in a bucket of ice. #RuinartSecondSkin

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Ruinart @MaisonRuinart

3 years ago

The sustainable design and manufacturing process of the #SecondSkin case led to highlighting the House legacy and the roundness of Maison Ruinart wines, while preserving their taste integrity #RuinartSecondSkin

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Ruinart @MaisonRuinart

3 years ago

Ruinart's eco-designed case makes for the perfect gift. By dreaming up the #SecondSkin case, the Maison offers a sustainable alternative to the gift box. #RuinartSecondSkin

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Ruinart @MaisonRuinart

3 years ago

Looking for eco-friendly wrap ideas? Wrap up your Ruinart bottle in its eco-designed case #SecondSkin! #RuinartSecondSkin

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Ruinart @MaisonRuinart

3 years ago

Antonin Bonnet has created 3 recipes for the #RdeRuinart 2011 hamper. Fresh, seasonal produce, selected by the chef makes up a 3-course menu. Each hamper contains a bottle of R de Ruinart 2011, all the necessary ingredients, and recipe sheets to prepare the menu at home

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Ruinart @MaisonRuinart

3 years ago

Frédéric Panaiotis, Ruinart's Cellar Master, guides his team to blend the base wines from different grape varieties, different terroirs and also different years for the Non-Vintage Cuvées. When the quality of the base wines allows, the winemaking team will work on a vintage blend

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Ruinart @MaisonRuinart

3 years ago

While our Vineyard team started pruning the vine in mid-November, our Winemaking team continues with the base wines tasting and is starting to blend, to obtain a balanced taste. Blending is a crucial winemaking moment, the moment of creation of our Ruinart cuvées.

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Ruinart @MaisonRuinart

3 years ago

The savoir-faire of pruning in Champagne is transmitted to future generations through the Corporation of Champagne Vinegrowers who hand out "Pruning Diploma's". Young vinegrowers learn from professional pruners such as Laurent Valeriani, Sillery & Taissy #RuinartVineyard Manager

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Ruinart @MaisonRuinart

3 years ago

Pruning is the vinegrower's oldest act. It has been regulated in Champagne since 1938 in what is probably the most rigorous and detailed regulation on pruning of all AOC's. Only 4 manual pruning systems are allowed in Champagne: Chablis, Cordon, Guyot, and Vallée de la Marne.

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Ruinart @MaisonRuinart

3 years ago

Pruning kicks off in the vineyard! Essential task to warrant the quality of next year's grapes, pruning is about shaping the vine and preserving it for the future. The vinegrower has to take into account optimum sap flow and balance vigor and productivity, foliage, and fruit.

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Ruinart @MaisonRuinart

3 years ago

The vineyard shows off its gorgeous fall colors. After harvest, leaves change color from green to yellow, to orange or red, and eventually fall off. Time for the vine to start its winter rest, the dormancy phase which lasts from November to the beginning of spring

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Ruinart @MaisonRuinart

3 years ago

The vineyard in full fall colors. Gold and red hues have transformed the landscape of the #Champagne region #RuinartVineyard

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Ruinart @MaisonRuinart

4 years ago

Get your #RuinartHamper (Paris only) tinyurl.com/yx8htmrh Fresh, seasonal produce, selected by chef Ecaterina Paraschiv, make up a 3-course menu paying homage to the Balkans cuisine. Each hamper contains a bottle of Ruinart Rosé, all the necessary ingredients and recipe sheets

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Ruinart @MaisonRuinart

4 years ago

#RuinartBlancdeBlancs offers a balance between freshness and roundness, with citrusy, white fruits, floral and spicy notes. The cuvée is the perfect companion of seafood or fish, especially delicate ones such as pollack, bass or scallops. They will match the freshness of the wine

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Ruinart @MaisonRuinart

4 years ago

Enjoy a Ruinart moment at home with the Blanc de Blancs cuvée paired with pecorino, parmesan or young cumin gouda. These light and aromatic cheese echoe the aromatic freshness and the delicacy of the emblematic cuvée #RuinartSecondSkin

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Ruinart @MaisonRuinart

4 years ago

Maison Ruinart perpetuates, through a new set of gestures, its commitment to providing an authentic, essential and responsible vision of #ArtDeVivre. #RuinartSecondSkin case reinterprets the manner in which maîtres d’ wrap a white serviette around bottles of champagne.

MaisonRuinart Profile Picture

Ruinart @MaisonRuinart

4 years ago

At home, keep your Ruinart bottle wrapped in its second skin case until serving. The packaging is perfectly adapted to refrigerated conservation, and even maintains its integrity for several hours when stored in a bucket of ice. #RuinartSecondSkin #RuinartArtdeVivre

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