Manzi's @ManzisSoho

All-day, seafood focussed restaurant that is relaxed, accessible and fun. Part of @thewolseleyhg linktr.ee/manzissoho London, England Joined June 2019

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Manzi's @ManzisSoho

2 years ago

To start; Carpaccio of Monkfish with fennel dressing

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Manzi's @ManzisSoho

2 years ago

📍 Nestled in between Greek & Frith Streets, you can find us on Bateman’s Buildings, just off the south side of Soho Square

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Manzi's @ManzisSoho

2 years ago

From the Manzi's bar; La Playa made with Don Julio Reposado tequila, pineapple cordial, Amontillado sherry, coconut oil, and topped with champagne

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Manzi's @ManzisSoho

2 years ago

From our new Prix Fixe Menu; Grilled Cornish Mackerel with celeriac remoulade and a grain mustard sauce. Available Monday to Sunday until 6:30pm with 2 courses for £19.50 or 3 courses for £24.50.

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Manzi's @ManzisSoho

2 years ago

Thank you @FelicitySpector “Summer pudding of dreams with a jug of custard…just to emphasise I didn’t share…”

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Manzi's @ManzisSoho

2 years ago

Based on the best-selling autobiography by Henry Fraser, The Little Big Things @TLBTmusical opens today @sohoplacelondon Best wishes to the cast and crew!

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Manzi's @ManzisSoho

2 years ago

Shellfish Bisque with cognac cream to start

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Manzi's @ManzisSoho

2 years ago

A non alcoholic option; Spritz Di Crodo, a combination of Tanqueray 0.0%, Lyre’s Orange Sec, grapefruit juice and Crodino

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Manzi's @ManzisSoho

2 years ago

You mights as well… Our Peach Melba with vanilla ice cream, poached peaches, raspberry purée, whipped cream and flaked almonds

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Thank you to our guests, The Saffron Sisters. “Best new seafood restaurant in London! 🐚 The setting make for a beautifully luxurious & intimate dinner. The food is just as elegant; loved the oysters and the grilled octopus.”

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Manzi's @ManzisSoho

2 years ago

Yellow-fin Tuna Tartare with a sesame dressing

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Manzi's @ManzisSoho

2 years ago

Our Fish Finger Sandwich with tartar sauce

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Manzi's @ManzisSoho

2 years ago

Proving to be popular, Roast Scallops with a smoked chilli butter

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Manzi's @ManzisSoho

2 years ago

Thank you @PillowMag “🧜‍♀️ 🐚 Manzi’s revival serves up a sumptuous nautical journey for London’s fine diners, navigating through the tantalising labyrinth of flavours, chic design and the alluring buzz of Soho. 🌊 🧜‍♂️ “

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Manzi's @ManzisSoho

2 years ago

A touch of nostalgia with our Raspberries & Cream Arctic Roll

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Manzi's @ManzisSoho

2 years ago

Originally created by bartender Paul Gustings at the second oldest bar in New Orleans, Tujague's, our Gustings Grasshopper is made with Armagnac, Crème de Menthe & cacao, cream, absinthe, and dark chocolate

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Manzi's @ManzisSoho

2 years ago

Arbroath Soufflé Suisse; a Wolseley Hospitality Group classic and ours is made with smoked haddock and served with a gem heart salad

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Manzi's @ManzisSoho

2 years ago

Tucked between Greek and Frith Streets, just off of Soho Square, we're open from day to night seven days a week. To see our menus visit the link in bio.

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Manzi's @ManzisSoho

2 years ago

Thank you @CondeNast Traveller “For this week’s #RestaurantOfTheWeek, we checked out the newly reopened seafood extravaganza that is @ManzisSoho — and it left us happy as a clam.”

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Manzi's @ManzisSoho

2 years ago

Give us one reason not to? The Knickerbocker Glory with vanilla & strawberry ripple ice cream, meringue, honeycomb, chocolate shards, whipped cream and drizzled with strawberry sauce