Meade's Menu @MeadesMenu
News and views on all things food......Five decades, five countries, chef, teacher, writer, inspector, manager and hospitality consultant. meadesmenu.com Meath, Ireland Joined October 2021-
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ITALIAN WOBBLE Pannacotta has become one of the most fashionable desserts but it is a surprisingly recent arrival in the culinary charts. facebook.com/share/p/1F2hTW… #pannacotta #Italy #meathchronicle #easydessert #baileysirishcreamliquor
CURE FOR ALL Charcuterie has to be one area of cooking that will never fall out of favour with the choice and quality as good as ever. facebook.com/share/p/19cSdi… #charcuterie #artisanfood #meathchronicle #delicatessen #finefoods #gourmetfood #gastronomy
FISH STAKES I have always had an issue with fish prejudice in cooking as all seafood has its merits and the lowly perceived ones also deserve their plaice on a plate. facebook.com/share/p/164YZg… #seafoodbias #haddock #meathchronicle #eatmorefish #keepitsimple #fishcookery
SUNSHINE COAST Ratatouille is one dish that sums up the cuisine of southern France and the Med but some recipes cook it for far too long losing those vibrant colours, texture and flavours. facebook.com/share/p/16ysVS… #ratatouille #summerfood #meathchronicle #frenchcuisine
ROYAL VISIT There are two counties in Ireland with Kerry and Meath both claiming regal status and both holiday havens for plenty to see, do and eat. facebook.com/share/p/17N3RT… #kerry #kenmare #staycation #otherroyalcounty #kerrytourism
SHARE THE FOOD LOVE There is nothing nicer than making a gift showing the extra effort gone into it and food gifts are most appreciated. If you have a skill that can be shared then one is obliged to give it away. facebook.com/share/p/18oTzv… #foodgifts #rhubarb #meathchronicle
ALL RISE FOR SOUFFLES Savory souffles are not a popular as the sweet ones but this famous dish from the Roux brothers rises above them all. facebook.com/share/p/1EqmMs… #soufflesuissesse #legavroche #michelroux #classicdish #meathchronicle #cheesesouffle #frenchcuisine
ISLANDS IN THE CREAM Snow eggs or floating islands were a nouvelle cuisine favourite but this classic dessert rarely takes to the water now. facebook.com/share/p/16bGWV… #ilesflotantes #snoweggs #floatingislands #irisheggs #frenchdessert #meathchronicle #oeufsalaneige
KING JAMES We have had celebrity chefs for centuries now but nothing like the level we see these days and Jamie Oliver is the one who has written the play/cookbook literally. facebook.com/share/p/16wudh… #jamieoliver #celebritychef #branding #dundrumtowncentre #TVchef #jamiesitalian
PERFECT PITCH Some classic dishes simply cannot be improved upon being faultless from their beginning. Tournedos Rossini is one such recipe and should be on every gourmets bucket list. #tournedosrossini #frenchclassic #meathchronicle #laroussefoods #truffle #foiegras #irishbeef
SWEET SUMMER HEAT It is mostly cold desserts we eat in summer but there is one warm dish that really works anytime of year and that is a simple fruit gratin that never disappoints. facebook.com/share/p/1E9KmX… #fruitgratin #summerrecipe #meathchronicle #seasonality
CATCH OF THE HEYDAY You do not see homemade fish terrines anymore after their nouvelle cuisine glory days which is a pity as they are the ultimate fishy starter. facebook.com/share/p/18xzms… #seafoodterrine #bordiascaighmhara #meathchronicle #eatfish #summerstarter #irishseafood
POET'S BEST Slane's former Poet's Rest pub has got another new title called Inside Out and this quaint eaterie has certainly got culinary rhythm and rhyme these days. facebook.com/share/p/16TqTH… #slanevillage #insideoutslane #meathchronicle #meath #heritagevillage #goodfood
FLOUR POWER Once you master making pastry, the baking world is literally at your fingertips but it still remains the bugbear of many cooks. facebook.com/share/p/15mRZT… #pastry #baking #chocolatetart #meathchronicle #rollitpastry
AMERICAN FRY Some good old fashioned dishes need a revisit sometimes and the classic chicken Maryland get my modern touch up after 40 years. facebook.com/share/p/1Fej9V… #chickenmaryland #retrodish #meathchronicle
ZEST FOR SUMMERTIME There are some timeless and easy desserts that are just made for warm and lazy summer days and a posset is one of them. facebook.com/share/p/1ExAcY… #posset #summerdessert #meathchronicle #easyrecipe
IRISH PUB WHIZZ If there is one thing we do well in Ireland its our pubs and when you get a good feed and a decent sleep included then you are in the right place and County Cork is one of them. facebook.com/share/p/1AH4RB… #irishpubs #countycork #dunmanway #galvinsonthegreen #goodfood
YUMMY TUMMY'S We humans are a strange species when it comes to eating preferences and each country and cuisine will test your bravery to try what tickles their fancy. facebook.com/share/p/1Byy8g… #foodcultures #personaltaste #meathchronicle #wearewhatweeat
BACK TO THE FUTURE The 80s were a cutting edge era of food when the new guard took up the baton, pun intended and some nouvelle cuisine dishes stand the test of time. facebook.com/share/p/1AgLP2… #picturesonaplate #nouvellecuisine #meathchronicle #retro #1980s #filo
WE 'LL MEAT AGAIN There is no no faster meal than just popping a joint of meat in the oven and serving it up at the table. At this time of year spring lamb is the best choice. facebook.com/share/p/19mpyp… #irishlamb #roastdinner #meathchronicle #springtime #easyrecipe #homecooking
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