🦐 海鮮鮮味蒸蛋 Sea Delight 蒸蛋 中文版本 材料：雞蛋 2 隻、水 250 毫升、鹽少許、蝦仁 50 克或蟹肉 做法： 1. 雞蛋打散，加入水和鹽，拌勻並過濾。 2. 將蝦仁或蟹肉鋪面。 3. 蒸 12 分鐘至凝固。可加蔥花作裝飾。

English Version Ingredients: 2 eggs, 250ml water, pinch of salt, 50g shrimp or crab meat Instructions: 1. Beat eggs and mix with water and salt. Strain mixture. 2. Add shrimp or crab on top. 3. Steam for 12 minutes until set. Garnish with chopped scallion

Filipino Version (Tagalog) Sangkap: 2 itlog, 250ml tubig, asin, 50g hipon o karne ng alimango Paraan ng pagluto: 1. Batihin ang itlog, ihalo ang tubig at asin, salain. 2. Ipatong ang hipon o alimango. 3. I-steam ng 12 minuto hanggang lumapot. Lagyan ng sibuyas dahon.