Pastificio Carleschi @PCarleschi
First British Artisan dry pasta producer. 🌾Spelt, Emmer, Einkorn Wheat 🌾 Grown & Stoneground in Britain. Organic. Artisan. Plastic Free. #carleschi carleschi.co.uk/shop London, England Joined May 2018-
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Following39
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#ShopLocal or as close as you can. Walking distance preferably 😎
Can anyone explain why food brands can claim ‘no air miles’ when what matters are food miles + carbon footprint? Don’t they get away sounding local & sustainable by just saying they didn’t fly their products in ? Isn’t this unfair to UK producers using UK ingredients like us?
Targeted actions to ensure healthy and nutritious food is affordable for everyone rather than subsidising fertilisers may be more cost effective in reducing negative consequences from higher food prices. theconversation.com/further-food-p…
And let's bear in mind the @Tesco CEO was paid 3.2 million as a performance-based bonus for 2021-22 (on top of 1.54 million salary) and this week @Shell have announced record profits of 32 BILLION (when we're in a cost of living crisis). Stop shitting on the small guys!
Eat more beans! Our central message for over 10 years now… refocusing rotations and diets on pulses and pulse crops is a key element in the agroecological transition.
Eat more beans! Our central message for over 10 years now… refocusing rotations and diets on pulses and pulse crops is a key element in the agroecological transition.
Some good news on global and UK wheat prices trend. Hopefully we will soon begin to feel the benefit of an easing in pasta input costs. fwi.co.uk/business/marke…
Italians say “mah” when thry don’t know but also to cast doubt on what the interlocutor said. Considering Tesco 2022 gross profit was 23.66% up, are food companies the ones really taking advantage of consumers with price rises? Mah. theconversation.com/food-shortages…
At Pastificio we work hard to create pasta products with ancient grains like emmer, spelt or einkorn and specialty mix like emmer & fava beans. All British ingredients. It’s our commintment to promoting food diversity that drives our creative process. theguardian.com/food/2023/jan/…
At Pastificio Carleschi we have been making a great tasting pasta with British emmer and 30% British fava beans since 2020. Head to carleschi.co.uk/post/great-bri… to know more! theguardian.com/food/2023/jan/…
Concerning, but let’s wait and see. fwi.co.uk/news/environme…
Let's stock some pasta! shoutout.wix.com/so/c6OKHi5sV?l…
We now stock products from The Tomato Stall who grow all their produce on the Isle of Wight! Click on the link to find out more about the brand, their products and our long lasting relationship with them🍅 carleschi.co.uk/post/the-tomat…
Blog post all about spelt now up! Happy reading :) carleschi.co.uk/post/everythin…
We are running a #giveaway on our instagram to celebrate stop food waste day. Entries close tonight at midnight, click for details. Prize is "The Zero Waste Blueprint" Written by #SILO founder, WBM collaborator and chef Douglas McMaster. instagram.com/p/Cc5jx2gosqq/
Not one, not two but three new pastas!! Spelt maccheroni, pipe rigate and ditaloni lisci. Which one will you be trying first? carleschi.co.uk/shop -> to find out more information please follow this link - happy shopping!
Something new is coming at 5pm today!!🤩#newproductalert
You can now watch our Instagram LIVE recording either on Instagram: instagram.com/tv/CcxdnKMjRI_… Facebook: fb.watch/cDwqhiRpYF/
Things you can do today to support the cause: - share on social media for awareness - donate to a charity - support sustainable businesses where you can #EarthDay2022
Giovanni will be going on Instagram LIVE today at 12pm to 1pm to talk a bit about #EarthDay 🌎🌱make sure to tune in!
We are very excited to be collaborating with @ italian.homemade to bring you authentic Italian dishes using our pasta! First up is our Emmer mezzi rigatoni with guanciale, wild fennel and parmigiano ❤️ to view the recipe please follow this link: carleschi.co.uk/blank-1-1-1-1
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This year’s #NOC23 host is Mark Lea, who been certified organic for more than 20 years and developed a suite of innovative enterprises @GreenAcres_Farm in Shropshire. NOC will look at the whole farming experience from seed to shelf #OrganicInAction
Why on earth has the government ditched the Horticulture Strategy - just when we need it urgently - for health, for resilience, for sustainable and diverse production and for the economy? @UKSustain Head of Farming @vickihird berates this decision sustainweb.org/blogs/may23-ho…
Dear @Nigella_Lawson, The nation needs you. What can be done with turnips - in particular as a replacement for tomatoes?
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“And that’s how I met your mother”
He’s right
"Brexit was just a bunch of complete and total lies.. The lies that Boris Johnson and the Conservative party told the public about helping the NHS. In fact all they did was throw the country and the NHS under the bus." Guy Hands, former donor to the Conservative party.
And let's bear in mind the @Tesco CEO was paid 3.2 million as a performance-based bonus for 2021-22 (on top of 1.54 million salary) and this week @Shell have announced record profits of 32 BILLION (when we're in a cost of living crisis). Stop shitting on the small guys!
The supermarkets acting like bullies, again. Tesco accusing farmers and food producers of 'profiteering' when many are on the brink of bankruptcy because of staggering increases in costs. This is not how we should be treating the people who work hard to feed us.
Made cacio e pepe but with cheddar and hot sauce instead of pecorino and black pepper. Also I cheated and added butter because I’ve been looking for ways to get more butter in my diet
@theboydonefood @PCarleschi @Hodmedods No, it's an ancient variety of wheat - none of them are gf (others inc. kamut, spelt, khorasan etc)
@TheRealJRBPatel @PCarleschi @Hodmedods From the verdict on their pasta, I would say so!
8kg of the totally excellent @PCarleschi Emmer wheat mezzi rigatoni from @Hodmedods - think we're good on pasta for a while
@CallumAgric @RTKfarmer @Hodmedods @SusFoodTrust @farmingGeorge Life-changing, genuinely! The first arable crop we saw as food rather than just a pile of something - now we wouldn’t dream of growing something that wasn’t!
Josiah from @Hodmedods highlighting how we can eat over 300,000 plants, yet we get most of our calories from 3. Great discussion at a regenuary event at the Duke of Cambridge, chaired by @SusFoodTrust’s Patrick Holden
Are you a pasta lover? Using only British grains, @PCarleschi create inspirational pasta! 100% renewable energy & plastic free packs. We love them! You can find them on @earthoceanfood: earthoceanfood.co.uk/producers/past… #buybritish #foodie #pasta #artisan #Christmasgifts2021
Gorgeous dins last night. Roast toms garlic oregano aubergine courgette onions radish mostly from @SuttonFarm organic veg box, black beluga and brown lentils, blanched French beans, quark, @Hodmedods fava bean umami paste, @PCarleschi organic emmer rigatoni, parsley, capers 🤌🏼
Had with some very lovely @PCarleschi spelt pasta last night
I’m trying so hard to be productive this week but I’m so tired, that I feel it’s counterproductive. The smallest task is taking hours because I can’t focus. Tomorrow’s my last working day before Xmas. Tips on trying to make the most of my time?