PROVIDEproject @ProjectProvide6
Protein and biomolecules sources for nutritional security and biodiversity of bakery products in a circular food- European Project ERA-NET SUSFOOD2 CORE ORGANIC project-provide.eu Joined April 2021-
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Followers25
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Following14
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We're here and ready to see you! Check out PROVIDE !!!! Tomorrow is the last day - you don't want to miss it!!! Life Pavilion 4 - C 2 #agrifood #circulareconomy #furniture #recycling #upcycling
If you have not seen @ProjectProvide6 at #MFR2023 You can find it at C2 Pav. 4 Life 🥔🫓🍞for an interactive experience!!! Join us !!!! Find out more here 👇👇👇👇
We will take our place at the #MFR2023, which will take place on 20-22 October in Rome. We invite you to meet PROVIDE project at this great fair 📷📷📷 We can’t wait to see you from 20th to 22nd Oct! 📷 📷 Pav. 4 - #agrifood #circulareconomy #environnement #sustainability
📢What a wonderful meeting ! Thanks to All, to @MoredunComms for the organization and to all the participants for the stimulating scientific discussion and the enthusiasm shown for reaching the goals and always going further! 🔝stay with us along the way
📷 Check the photo gallery from successfully organised #openevent @ProjectProvide6 Evolution beyond Innovation in Circular Food Systems in Rome that presented project activities!!! #sustainability #production #consumption #wasted by-products @susfood_eranet CORE Organic #susfood
📢 Check out the latest news of @ProjectProvide6 on ENEAinfom@ @ENEAOfficial newsletter follow the link👇👇👇to find more Alimentazione: nuovi superalimenti da forno con scarti agroalimentari media.enea.it/comunicati-e-n…
📢@ProjectProvide6 Open Event - Evolution beyond Innovation in Circular Food Systems - will be held in Rome next 📆 Monday 22 May at @SapienzaRoma More info 👉project-provide.eu/news-events/ev… @susfood_eranet @CORE_Organic
Read our press release announcing the launch of the project here: vttresearch.com/en/news-and-id…
Join our webinar on „Valorization of food by-products changes and challenges to achieve a circular food system” TUM sustainability 👉zoom free no registration 27 Oct📅. 2022 02:00 PM tum-conf.zoom.us/j/67017768809 ID: 670 1776 8809 Pin: 213938 @rychliklab @TU_Muenchen @susfood_eranet
Join our webinar on "Valorization of food by-products – chances and challenges to achieve a circular food system” 📅on Thursday, 27th of October 2022 as part of the first TUM sustainability day💻 via zoom&free @rychliklab @tu.muenchen @SusFood2 @CoreOrganic
On September 19th, the PROVIDE project was represented by partners from @rychliklab at the German Food Chemistry Days. The conference was organized by the @GDCh_aktuell and @unihh @rychliklab @tu.muenchen @SusFood2 @CoreOrganic#sustainability #valorization #byproducts
FNS-Cloud is ran by a consortium of 3️⃣5️⃣ partners gathering now in Sassari, Sardigna 🇮🇹 to share updates on their progress and plan upcoming work. 📈 We have an exiting 2-days ahead!
Getting ready to start the @inncocells consortiummeeting in Helsinki, organized by @VTTFinland . The @ILVOvlaanderen team is looking forward to interact with all project partners @PSB_VIB @TUDarmstadt @PAT_SA_54 and many more. #agbiotech #innovation #cosmetics #plantbased
Don't miss #greengrowth final event! @PEFMEDPLUS will be there too 🌱Lets find out best practices for improving #circulareconomy and #carbonneutrality! 🗓️1 June 2022 🕖 9h00-18h00 📍#Brussels 🔗Registr. bit.ly/3KE8x61 #PEFMETHODOLOGY #INNOVATION
Don't miss #greengrowth final event! @PEFMEDPLUS will be there too 🌱Lets find out best practices for improving #circulareconomy and #carbonneutrality! 🗓️1 June 2022 🕖 9h00-18h00 📍#Brussels 🔗Registr. bit.ly/3KE8x61 https://t.co/Qc6lPSxpZ8 #PEFMETHODOLOGY #INNOVATION
📢Today the @ENRIITC_eu project joined the @metrofood_ri conference with more than 120 participants! 🟠Such a great opportunity to be invited to the Synergies and complementarities with #Europeanprojects slot. 🙏Thanks to all the organisers and congrats for the big #success!
Whey is the major byproduct of cheese and casein production !!! #functional #nutritional #susfood_eranet @susfood_eranet @CORE_Organic @TU_Muenchen @NTNUnorway @ENEAOfficial IBA BIORomania UCD-UNI
Membrane technology is an #environmentally alternative allow to separate targeted #components proteins/lactose/riboflavin from whey and fibers from brewers’ spent grain #susfood_eranet @susfood_eranet @CORE_Organi @TU_Muenchen @NTNUnorway @ENEAOfficial IBA BIORomaniaUCD-UNI
Supercritical CO2 may allow the extraction of valuable components from #Food by products!!! #susfood_eranet @susfood_eranet @CORE_Organic @TU_Muenchen @NTNUnorway @ENEAOfficial IBA BIORomania UCD-UNI
Circular economy applied to the treatment of table olives brines based on solar evaporation #LifeSOLIEVA 💻lifesolieva.eu More info project-provide.eu/news-events/li…
Brewers’ spent grains (BSG) accounts for 85% of brewery🍺 by-products. BSG are excellent source of #proteins and #fibres and compounds for reuse in #circulareconomy #susfood_eranet @susfood_eranet @CORE_Organic @TU_Muenchen @NTNUnorway @ENEAOfficial IBA BIORomania UCD-UNI
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