From award-winning brasseries and seasonal menus to ritzy drinking dens, local restaurateur Sarah Rich @RichTable offers the lowdown on San Francisco’s newly revitalised dining district nationalgeographic.co.uk/travel/2020/11…
When ordering from @RichTable (whether weekly-changing tasting menu or a la carte), Larry Piaskowy's cocktails are a must...
One of 5 of my #restaurant recommends in @thebolditalic
for celebratory, at-home dining & "treat yourself" meals:
bit.ly/2OsrePt#cocktail#SF
... this week's @RichTable feast includes smoked cod dip in everything bagel crumble, roasted heritage pork loin with caper-anchovy potatoes & corn on the cob in Douglas fir sour cream, lime & cotija cheese + #dessert: Brooks cherry parfait in coconut crumble.
#SaveRestaurants
#deliveryoftheDay: @RichTable, you taste so good.
One of my all-time top #SF#restaurants since it opened in 2012 (review from my Bay Guardian critic days: bit.ly/2M84Z04), Evan & Sarah Rich & their wonderful team have nailed #takeout/#delivery, multi-course meals ...
Used to live by @RichTable in Hayes Valley in SF -- am excited to try out their "Chef's Menu" experience they've set up while things are still shut down. Ordered for Thursday. Here's the link for y'all to try as well: trycaviar.com/m/rich-table-r…
Now available for pre-order, apéritifs start shipping in May. We pay the restaurants immediately, so your purchase will have an impact today. → drink.haus/pages/the-rest…
@RichTable we were so looking forward to our 18th anniversary dinner at Rich Table tonight. I hope life gets back to normal sooner than later. Looking forward to enjoying a great meal at your restaurant just as soon as we can! Xoxo
How easy it was to ask us to close and lay off our entire family. Why isn’t it as easy to ask landlords not to collect rent or health-insurance companies not to collect premiums, or banks not to collect mortgages?
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