Rob Spencer @RobSpencerChef

Chef Operations Manager at the award winning Ashburton Cookery School. Proud Dad of 2 beautiful kids and husband to my amazing wife Penny. Views are my own. ashburtoncookeryschool.co.uk Devon Joined January 2012

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Darrin @ChefDarrin

4 years ago

So tonight is the second night of our @AshburtonCS charity dining evenings and for the first time in years I’m going to be dining with Mrs H and friends. We couldn’t resist the menu that @RobSpencerChef has put together with Indian inspired flavours. Bring it on 👍

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Darrin @ChefDarrin

4 years ago

Well it’s been great to be back with our accredited culinary diploma courses but we don’t have too long to wait now to open our doors for @AshburtonCS to inspire leisure customers in line with government guidance and indoor hospitality reopening. Just 3 more weekends to go.👍

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Chris Tanner @ChrisTanner07

5 years ago

👇🏻 *Sous Chef* required

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Yannis the Greek @TheYannis

5 years ago

Listening to @pritipatel not answering the actual question asked. #PritiPatel #dailybriefing

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Rob Spencer @RobSpencerChef

5 years ago

Anyone else wondering what the glitch is regarding today’s coronavirus numbers being published??? 🤔🤔🤔

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Sara Bennett 🇪🇺 @SaraLBennett60

5 years ago

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Darrin @ChefDarrin

5 years ago

We were so ready for our new batch of students @AshburtonCS and the Covid safe kitchens are looking amazing. Myself and the team are gutted that we couldn’t get going after all the work we put in but understand the need to stay safe. We will be back as soon as we are allowed 👨‍🍳👊🏻

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Stephen Canning 🧢 @EssexCanning

5 years ago

The London NYE fireworks, drone and lightshow was pretty cool 🥳

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Victoria Overington @Vix_Overington

5 years ago

To clarify, it’s not about the need to close; we support this and have done all year. Of course health comes first. It’s about being given only 9 hours notice. Our team had been in since 8am prepping for NYE - even a day’s extra notice would’ve made a huge difference.

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Victoria Overington @Vix_Overington

5 years ago

Happy f*cking new year. Full house both restaurants, lunch and dinner. Deposits, food prepped, wine orders in. Full teams in place for busy days. All down the drain.

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Matthew Brend @matthewBREND

5 years ago

Devon & Cornwall now in tier 3 as of...MIDNIGHT TONIGHT 😳 So every New Year’s Eve booking we’ve spent all week booking in, confirming rules to, ordered food & drink for, prepped for, etc etc etc, we must now cancel on less than 24 hours notice. WHAT A JOKE! 🤬🤬🤬

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The Dining Room @eldiningroomi

5 years ago

In other news, if you had a New Years Eve booking somewhere you’re about to be contacted about it by someone who’s pretty much just had their heart ripped out. Don’t be a dick.

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Dean Croft @DeanParamount

5 years ago

2/2 #Manchester addresses. So do we have an influx of people on lockdown travelling to the #SouthWest? How does this work with #Coronavirusuk #Lockdown2 do @DC_Police check the PNC records of people travelling from lockdown areas? Surely this spreads even more? Thoughts please?

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Dean Croft @DeanParamount

5 years ago

1/2 So how does this work, living and working in #Devon we are very lucky. This morning on the M5 the traffic was mad (and still is) caravans, motorhomes and cars all loaded up coming in on holiday. But where all from?? Two sign written van full of people even had

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Darrin @ChefDarrin

5 years ago

It’s does feel like all the hard work that has gone into reopening is being well appreciated by everyone. Thanks to all our customers for cooking with us safely. The team are pushing hard inspiring everyone again 👨‍🍳👊🏻

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Darrin @ChefDarrin

5 years ago

Very proud of all the team. It might feel slightly different for all of us but we keep on pushing and delivering inspirational courses. We will do it all again tomorrow 👨‍🍳👊🏻

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Darrin @ChefDarrin

5 years ago

Tomorrow this special place will be full of energy again 👨‍🍳👊🏻

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Darrin @ChefDarrin

5 years ago

So as hospitality opens its doors today please respect the effort that has gone into it. The risk assessments for this are huge and we are at a critical point with the virus. We are passionate people who love our industry. It’s been a tough 3 months and we now need to stay open.