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Cooking with Andrew @ShortcutChef

Quick recipes designed to make you look like a king in the kitchen without blowing a gasket. Website with easy to follow videos coming shortly In the kitchen Joined December 2008
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Cooking with Andrew @ShortcutChef

9 years ago

What’s the Difference Between Devil’s Food Cake and Chocolate Cake (and German Chocolate Cake)?: Devil's foo... bit.ly/2fcFRo1

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Cooking with Andrew @ShortcutChef

9 years ago

The Best (Not-Boring) Ways to Use Your Thanksgiving Leftovers: If you don't have leftovers after cooking you... bit.ly/2e9G2RT

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Cooking with Andrew @ShortcutChef

9 years ago

The Basics: How to Make Cranberry Sauce: With all the heavy, savory, creamy food at Thanksgiving, the tart b... bit.ly/2eWjGT2

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Cooking with Andrew @ShortcutChef

9 years ago

Cooking Novice? Thanksgiving for Beginners Guide: So you've never cooked a Thanksgiving dinner before. Easy ... bit.ly/2eQb8Pj

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Cooking with Andrew @ShortcutChef

9 years ago

What’s the Difference Among Our Favorite Squashes and Pumpkins: Out go the yellow summer squash and zucchini... bit.ly/2eDNuVT

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Cooking with Andrew @ShortcutChef

9 years ago

Chowhound’s Ultimate Guide to Thanksgiving: The best way to cook a stress-free Thanksgiving dinner is to thi... bit.ly/2dRcyVa

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Cooking with Andrew @ShortcutChef

9 years ago

Jacob Bromwell Made in USA Cookie Sheet & Rolling Pin: In 1819, Jacob Bromwell, a soldier of the War of 1812,... bit.ly/2eAYV0z

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Cooking with Andrew @ShortcutChef

9 years ago

Holiday Glassware Guide: The Essential Wine Glasses for Holiday Entertaining: When it comes to wine, the ves... bit.ly/2eSf7ZR

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Cooking with Andrew @ShortcutChef

9 years ago

FoodSniffer Review & Giveaway: Over two years ago, I backed a crowdfunding campaign for FoodSniffer, an elect... bit.ly/2dQphrm

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Cooking with Andrew @ShortcutChef

9 years ago

13 Common Cooking Mistakes to Avoid This Thanksgiving: Hosting Thanksgiving dinner can be stressful even for ... bit.ly/2efl2qq

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Cooking with Andrew @ShortcutChef

9 years ago

Oliso Iron Review:    I'm an avid sewer and quilter, which means that my iron gets more action doing crafts ... bit.ly/2ewOP0C

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Cooking with Andrew @ShortcutChef

9 years ago

Tricked-Out Caramel Apples: Caramel apples are a classic, but let's mess with them — especially for Hallowee... bit.ly/2dUecIY

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Cooking with Andrew @ShortcutChef

9 years ago

Yangzhou Fried Rice Recipe: Yangzhou Fried Rice Recipe Fuchsia Dunlop is one of the foremost experts in Chine... bit.ly/2f1Q89Q

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Cooking with Andrew @ShortcutChef

9 years ago

What’s the Difference Between Stock and Broth?: Stock and broth: Aren't they just the same thing? And are th... bit.ly/2eoOGfO

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Cooking with Andrew @ShortcutChef

9 years ago

21 Soups & Stews You’d Never Guess Came Out of the Slow Cooker: When spoon weather rolls around, we have to ... bit.ly/2dDSsOi

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Cooking with Andrew @ShortcutChef

9 years ago

12 Ways to Serve Sweet Potatoes at Your Holiday Feast: [caption id="attachment_178637" align="alignleft" widt... bit.ly/2eBkcVQ

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Cooking with Andrew @ShortcutChef

9 years ago

The only time you should refrigerate tomatoes: What you’ll learn: Why scientists and research centers oppose ... bit.ly/2eWOXHN

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Cooking with Andrew @ShortcutChef

9 years ago

Keeping It Real: How Far Should You Go to Accommodate Thanksgiving Guests?: I hit snooze on my phone this mo... bit.ly/2enp8Pq

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Cooking with Andrew @ShortcutChef

9 years ago

$75 Nuts.com Review & Giveaway: The Newark Nut Company was founded in 1929 by "Poppy" Sol to se... bit.ly/2e6cYNU

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Cooking with Andrew @ShortcutChef

9 years ago

Storing and Re-Heating Tricks and Tips to Survive the Holidays: Maybe you're superhuman, but the rest of us ... bit.ly/2efKiyy

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