Sure-BioChem Lab @SureBioChemLab

Salmonella species are a significant concern in public health due to their potential to cause foodborne illness. Salmonella can result in symptoms such as diarrhea, fever, abdominal cramps, and vomiting, with severe cases leading to hospitalization or even death. #FOODSAFETY

Food allergen testing is crucial in the food industry to ensure consumer safety and regulatory compliance. Methods like ELISA, PCR, and mass spectrometry provide sensitive and precise identification of these allergens, protecting individuals from severe allergic reactions.

Spoilage microorganism testing is the process used to detect and measure the presence of microorganisms that can cause food spoilage. These microorganisms include bacteria, molds, and yeasts that, if left unchecked, can lead to the deterioration of food products. #FoodSafety

We are excited to invite you to an informative webinar on "Understanding Shelf-Life Testing and Its Importance,". Date: April 12th Time: 11:15am Registration Link: [surebiochem.clickmeeting.com/understanding-…] All registered attendees will receive a certificate of completion.

Salmonella bacteria in consumable products can cause foodborne illnesses in humans. Contamination occurs when food items become infected with these bacteria. Proper food handling and regular testing are essential to prevent and detect salmonella. #FoodSafety #SalmonellaAwareness

Trader Joe’s steamed chicken soup dumplings are being recalled due to possible contamination with hard plastic from a permanent marker. The potentially affected product lot codes 03.07.25.C1-1 or 03.07.25.C1-2 printed on the side. #STAYSAFE #STAYHEALTHY #STAYINFORMED

The FDA and CDC, in collaboration with state and local partners, are investigating an outbreak of E. coli infections linked to RAW FARM-brand Raw Cheddar cheese made by RAW FARM, LLC. As of February 16, 2024, a total of 10 confirmed infections have been reported. #stayinformed

LISTERIA OUTBREAK: There are 26 people sick & 23 hospitalized. Sadly, 2 have died. Many brands of cheeses, crema, & yogurt have been recalled. If you have any, don’t eat them. Check the full list of recalled products: bit.ly/3Oy0gVU

Surface/personnel testing plays a role in the detection and characterization of the levels of various microorganisms. It is used to monitor the efficiency of disinfectant routines in critical and non-critical manufacturing areas. Microbiology #HealthStandards #SafetyProtocols

Enterobacteriaceae a gram-negative, rod-shaped bacteria include a number of pathogens such as Salmonella, E. coli, and shigella. Although they are important members of the human microbiota, some species can cause diseases. Join us in safeguarding what we eat.

Staphylococcus aureus, often benign, can pose health risks, causing a spectrum of infections. Its adaptability challenges our immune system. Preventing infection means embracing good hygiene, avoiding contaminated surfaces, and prioritizing infection control. Stay informed.

💧 Water quality is vital! HPC measures organic-consuming bacteria in water, a safety marker. Elevated HPC levels hint at contamination. We use HPC for treatment monitoring, compliance, and environmental research. Join us in safeguarding water and the environment! 💙 #SureBiochem

Your safety is our top priority. Kraft Heinz is recalling 83,000 cases of Kraft Singles American cheese due to a choking hazard. A machine issue may leave a thin film on the slice. If you have these products, return them Safety first! #ProductRecall #FoodSafety #americanchese

Curious about the visual differences between positive and negative results on different media types? Watch our eye-opening video youtu.be/SH2v9XHDzSU showcasing real-life examples and see how these media reveal the presence or absence of microbial growth. #agarmedia #growth

Unveiling Microbial Growth: Revealing Microbial Growth on Various Agar M... youtu.be/SH2v9XHDzSU?si… via @YouTube

E. coli, a potential foodborne foe, demands our attention. Practice food safety by seeking rigorous food testing, washing fruits and veggies, cooking meat thoroughly, and good kitchen hygiene. Let's keep our meals delicious and risk-free! #foodsafety #foodtesting #foodsavy

Microbes may be tiny, but their impact is mighty. That's where environmental monitoring steps in – it detects and prevents microbial contamination, safeguarding health and quality. Let's champion the importance of monitoring for a safer, cleaner world! #MicrobialContamination #EM

Salmonella bacteria in consumable products can cause foodborne illnesses in humans. Contamination occurs when food items become infected with these bacteria. Proper food handling and regular testing are essential to prevent and detect salmonella. #FoodSafety #SalmonellaAwareness

Our daily hydration is essential, but do we know what's lurking in our water? Contaminants like bacteria, lead, and pollutants can impact our well-being. Regular water testing acts as our safety net, ensuring the water we rely on is pure and safe. Let's stay informed.

🍴Don't just eat, eat smart! Food testing is the invisible armor ensuring the safety, quality, and authenticity of what we consume. It's a vital process that keeps our plates secure. Let's work together to savor peace of mind with every bite! #FoodSafety #FoodTesting #surebiochem