Sustainable Fisheries UW @SustainFishUW
We communicate the science, policies, and human dimensions of sustainable fisheries. #oceanoptimism sustainablefisheries-uw.org Seattle, WA Joined June 2015-
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If you're confused by yet another Sala paper on #fishing #carbon and want a simple introduction to the topic and to understand what we do and do not know watch my Youtube video youtu.be/1U1GRtw8LZU @sff_uk based on research @LyellCentre @Fisheriesbangor @hilbornr
There we go again... I have no idea if the air-sea exchange model in this paper is accurate. But neither do the reviewers and editor given their lack of expertise in such models. frontiersin.org/articles/10.33…
Any discussion of fishery management should be viewed through a lens of management capacity. What is a governing body capable of? Science and enforcement both cost money… sustainablefisheries-uw.org/seafood-101/ma…
Managing Drifting FADs: Pons et al. 2023 suggests that management solutions, rather than an outright ban, can address FAD-related issues. sustainablefisheries-uw.org/about-fish-agg…
Pros and cons of using drifting FADs in tuna fishing: Increased efficiency and lower costs on one side, but higher bycatch and environmental concerns on the other. Management is key. sustainablefisheries-uw.org/about-fish-agg…
New paper in @ICES_ASC journal in which we propose a method to estimate the density and the trapping radius of crabs and gastropods. academic.oup.com/icesjms/advanc…
🎣 UK fish stocks were severely depleted, but regulations since the '90s have led to significant improvements. Since 2013, production has increased annually, and overall fish populations are at their highest levels since the 1960s. 📈 sustainablefisheries-uw.org/the-state-of-u…
Fishery sustainability depends on stock size and fishing pressure. Oceana used its own definitions, labeling some stocks as "critical" and "overfished." Dive into the facts to see the true status of UK stocks: 📊🐡 #FisheryManagement #Conservation sustainablefisheries-uw.org/the-state-of-u…
A recent report by Oceana paints a doom and gloom picture of stock status in UK waters. Here's the science: sustainablefisheries-uw.org/the-state-of-u…
long-term data collection, statistical modeling, and subject matter expertise reveals marine heatwave as the main driver in the historic Bering Sea snow crab collapse. Impressive and important work by a great team! science.org/doi/10.1126/sc…
Sala et al. 2021's flawed assumptions about fisheries and carbon emissions are an important reminder of how critical well-grounded assumptions are for science - even if they don't make for the most clickable headlines. sustainablefisheries-uw.org/third-critique…
Ovando et al. 2023's critique of Sala et al. 2021 highlights the necessity of thorough peer review to challenge assumptions and maintain the reliability of research in fishery science. sustainablefisheries-uw.org/third-critique…
Sala et al. 2021's flawed computer model said an ideal #MPA policy would see the US designate over 40% of its waters 'no-take' while SE Asia would see hardly any… how did that make it past peer review?? sustainablefisheries-uw.org/third-critique…
Examining Sala et al. 2021's food provisioning model and assumptions - highly flawed with bad results: sustainablefisheries-uw.org/third-critique…
Fisheries management works #OceanOptimism 🐟
Fisheries management works #OceanOptimism 🐟
Fascinating and upsetting insights from this reporting. Country of origin is required on every seafood label sold in grocery stores. Buy seafood from countries that manage their fisheries sustainably and humanely: sustainablefisheries-uw.org/buy-sustainabl…
Fascinating and upsetting insights from this reporting. Country of origin is required on every seafood label sold in grocery stores. Buy seafood from countries that manage their fisheries sustainably and humanely: sustainablefisheries-uw.org/buy-sustainabl…
Don't miss this powerful investigative reporting by @ian_urbina "The crimes behind the seafood you eat" His team carefully documents labor abuses on vessels through processing, linking this seafood to retailers 🧵with figs on US-China trade newyorker.com/magazine/2023/…
The choices made in scientific modeling can have significant implications for conservation and policy decisions. It has become increasingly clear that Sala et al. 2021 made very poor choices. It's unfortunate how much press it got at publication: sustainablefisheries-uw.org/third-critique…
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Check our new paper arguing that Deep-ocean seaweed dumping for carbon sequestration: Questionable, risky, and not the best use of valuable biomass sciencedirect.com/science/articl…
So I'm starting a new job... I will be I will be helping the Bureau of Ocean Energy Management to coordinate research and communications surrounding the construction and use of offshore wind infrastructure, and its impacts on highly migratory species and their fisheries!
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Persuasive plant-based or cultivated versions that are significantly cheaper than regular old meat.
Question for environmentally conscious meat eaters: what do you think would get people to eat less meat ? Even a little less.
If you're confused by yet another Sala paper on #fishing #carbon and want a simple introduction to the topic and to understand what we do and do not know watch my Youtube video youtu.be/1U1GRtw8LZU @sff_uk based on research @LyellCentre @Fisheriesbangor @hilbornr
@Macomabalthica "To estimate trawling-induced CO2 emissions, we used assumptions and data from Sala et al. (2021)" - When do scientists drop discredited assumptions/data? Is the idea to repeat an error so many times that eventually it is accepted as valid?
I find it hard to understand why a journal publishes papers where both the reviewers and editors are not experts in the field of study. All three are ecologists, while this is a paper about models of air-sea exchange of CO2. This hardly qualifies as 'peer-review'.
Featured by @NatGeo! New research published in our journal reveals that bottom trawling releases 370 million metric tons of carbon dioxide annually. This devastating practice endangers marine life and our climate🌊🌍 You can read the full article here👉 fro.ntiers.in/1125137
Remember their 'validation': They compared modelled CO2 emissions that derive only from the trawl disturbance of historically-buried OC with empirical estimates of total CO2 emissions from natural-plus-trawling mineralisation of historically-buried plus fresh sedimentary OC.
The fact that these measures are of the same order of magnitude illustrates that CO2 emissions by trawling are small compared to emissions from natural mineralisation and much smaller than modelled by Sala, et al.).
What I do know is that if you overestimate the carbon release at the seabed by several orders of magnitude, you will also overestimate the release to the atmosphere by a major amount. nature.com/articles/s4158…
There we go again... I have no idea if the air-sea exchange model in this paper is accurate. But neither do the reviewers and editor given their lack of expertise in such models. frontiersin.org/articles/10.33…
@PhilRhodTaylor Here we go again… Round two: Another study from familiar authors (Sala et al.) echoes past #rejected results on CO2 emissions from bottom trawling. Let's not forget that previous work was #debunked. #CriticalThinking naturalsciences.be/en/science/new…
Spot the difference between the Oceana take: "75% of industrial fishing is currently undetectable by authorities" .. with the paper itself: "72–76% of the world’s industrial fishing vessels are not PUBLICLY tracked" (my caps) The difference is "VMS" oceana.org/press-releases…
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Chinook Salmon (Oncorhynchus tshawytscha) & signal crayfish (Pacifastacus leniusculus) in a California river.
The weather outside may be frightful, but it’s just delightful for Day 2’s #GreatLakes feature! ❄️ The brook trout's scientific name (Salvelinus fontinalis) comes from a Latin word meaning "of a spring/fountain" in reference to the cold, clear waters they prefer #25DaysofFishmas