Think unprocessed @TUnprocessed

Making as much of my family's food from scratch as possible. Allotment holder. Mum of two children, one dog, one cat and two kittens. thinkunprocessed.com Joined December 2018

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AndrewHodgson @ashodgson77

2 years ago

@SteveBarclay @CliveKay @lowe_julie @Beverley_Bryant @AngelaH_LGT @MarkPre12

AndrewHodgson @ashodgson77

2 years ago

@SteveBarclay @CliveKay @lowe_julie @Beverley_Bryant @AngelaH_LGT @MarkPre12

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Think unprocessed @TUnprocessed

3 years ago

Pretty pleased with the results of savings sessions so far. Now to work out what I did differently on 12th Dec (apart from the session being double the length) 🤔 #SavingSessions

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Think unprocessed @TUnprocessed

3 years ago

Very much enjoyed listening to the passionate Raymond Blanc talk about food @RHSWisley Festival of flavours. Eating seasonally and sustainably without breaking the bank!

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🌱 Kez: 🌼n The Plot 🍃 @fromplot2plate

4 years ago

Does any one have a recommendation for a dehydrator? Thinking for doing fruit leathers and drying chillis mainly. I need to put something on my Xmas list for Santa. 🤔 thanks.

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Think unprocessed @TUnprocessed

4 years ago

This week I've been dehydrating mint for homemade mint tea over the winter. I'm not sure if the wet weather made the mint more hydrated but it took 7 hours at 40 degrees. Not as good as fresh mint tea but better than any teabag I've tasted 🌿

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Think unprocessed @TUnprocessed

4 years ago

I've spent a lot of time @RHSWisley this year, being local enough to use it during the last lockdown. At our latest visit we got to visit the new stunning roof terrace.

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Think unprocessed @TUnprocessed

4 years ago

Rustled up these delicious dishes from the plot this week. Lentil ragu (own celery, peppers, chard, spinach, onion, garlic, courgette, tomato). Free range roast gammon (with own lettuce, cucumber, pepper and potatoes). Yum!

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Lisa Wellwood Artist @studio22artz

4 years ago

I’m doing a Giveaway of this original watercolour pencil drawing to try & increase my customer base/followers. I am a small business with many lovely customers, but they only have so much wall space! RT & follow to enter. Winner picked randomly Sun 18th April -8pm. #drawing #art

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Think unprocessed @TUnprocessed

5 years ago

Although we cannot share Christmas with family/friends we will eat well! Ham baked, Goose ready for tomorrow, Salted Caramel cheesecake, Florentine topped Christmas cake, Slow cooker Malteser fudge, Grasmere gingerbread and Mince Pies. I'm going to need to do a lot of running!!

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Hugh Fearnley-Whittingstall @HughFW

5 years ago

I welcome trade but not at any cost! We need to get @BorisJohnson to protect child health & safeguard British food standards in any trade deal the government negotiates. Head to @BiteBack2030 to email your MP now to #SaveOurStandards!

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Joanna Blythman @JoannaBlythman

5 years ago

I hate #lockdown. But here’s one good result from it: more scratch cooking. My latest ⁦@bbcgoodfood⁩ Will we keep it up?

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Think unprocessed @TUnprocessed

5 years ago

I've not had chance to post for a while but both the allotment & home plot are doing well again. I've 2 little helpers doing a lot of 'home school' gardening.We picked over 40 bulbs of garlic this weekend ready for storage. Looking forward to many more crops being ready soon 😋

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Julia Bradbury I HAVEN'T BOUGHT BLUE TICK💙 @JuliaBradbury

5 years ago

This is bad news. Very bad. We should be focusing on improving food standards & food supply chains nationally & globally, anyway. This Bill has missed an opportunity and takes backwards steps farminguk.com/news/amp/mps-r…

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Think unprocessed @TUnprocessed

6 years ago

I've been making stock! A brilliant way of making sure all the animal goes to good use and adding great flavour to your cooking. thinkunprocessed.com/stock-from-scr…

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Think unprocessed @TUnprocessed

6 years ago

First crop of this year: purple sprouting brocolli. A real treat considering the awful weather of half-term! Looking forward to it tonight with some wild boar and apple sausages 😋

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Think unprocessed @TUnprocessed

6 years ago

Hiding inside from Storm Dennis we've had a go at making our own star shaped 'mini cheddars'. They are tasty and very cheesy! I've popped a few in the freezer to see whether that works for easy post school snack🤞

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Think unprocessed @TUnprocessed

6 years ago

Thank you storm Ciara for leaving our allotment in tact. Just relayed the weed supressent and all is well 😁

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Think unprocessed @TUnprocessed

6 years ago

I've been baking with homegrown vegetables! This is the sticky toffee parsnip pudding we had last night with friends over for dinner - delicious. Links to the recipe and other ways of using vegetables in indulgent treats here: thinkunprocessed.com/indulgent-but-……/

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Think unprocessed @TUnprocessed

6 years ago

It's that time of year....Colleen, Arran pilot and King Edward for us this year 🥔🥔🥔

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Think unprocessed @TUnprocessed

6 years ago

Good quality ham is so expensive to buy in slices and comes in plastic. We buy local high quality free range gammon joints, roast, slice, and freeze in handy quantities. We use reusable silicone bags and the cost works out much cheaper then buying good quality ready sliced ham.