José R. Ralat 🌶️ @TacoTrail
Taco editor, @TexasMonthly. Author, American Tacos. 2x James Beard Award winner. Taco Chronicles 3. Panzón. Highly opinionated. Opinions mine. RT≠endorsements. texasmonthly.com/contributors/j… Texas, USA Joined June 2011-
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Yes yes yes fucking hell yes
My favorite journalism is 🌮 journalism
my fav CDMX restaurant, Coyota, made a fun TXMX menu & @TacoTrail wrote a beautiful piece abt it :) check it out
my fav CDMX restaurant, Coyota, made a fun TXMX menu & @TacoTrail wrote a beautiful piece abt it :) check it out
Tex-Mex is a regional American food. It's also a dynamic part of regional Mexican border food & it's gaining acceptance in Mexico City via a Selena-inspired Tex-Mex menu at Coyota & taquerias. Why isn't that heresy? It's all in my latest for @TexasMonthly. texasmonthly.com/food/tex-mex-i…
Thank God. I was beginning to freak out about my passport's expiration date. "The Mexican government only requires that your passport is valid during the entirety of your trip." consulmex.sre.gob.mx/washington/ind….
"At some point, the word “taco” can become a questionable description of the items on these menus. . ." With their anything-goes approach to ingredients—and deep-pocketed investors—Torchy's Tacos and Velvet Taco have ambitious plans to expand nationally. texasmonthly.com/food/torchys-v…
I work with badasses.
It's Taco Tuesday, so you know what that means! New taqueria unlocked. 🌮 Perhaps-too-humble taquero Abel Palacios should take more credit for the ceviche, aguachile, and shrimp tacos he produces at his Horizon City trailer. texasmonthly.com/food/el-botane…
If you want a reprieve from the El Paso heat, I've got a recommendation for you. @abel_palacios1 is behind it. My latest for @TexasMonthly texasmonthly.com/food/el-botane…
@TacoTrail @beardfoundation @gdanielagalarza @gabchabran @CraigLaBan @longdrivesouth @TheSporkful @PatiJinich @BradfordPearson A win for taco journalism is a win for us all.
.@sportsguyjose am I eligible for my own chair label at Dulce Sueños now? Is “Your tía’s favorite reporter’s favorite taco editor” too long?
Beyond humbled to be nominated by @beardfoundation for a media award along with mi amingx @bdelossantos1 in the audio reporting category. Also, to be in great company with friends @TacoTrail @CraigLaBan @longdrivesouth
Holy crap! Thanks, @beardfoundation for the media nod! I'm honored to be in the company so many awesome folks & friends: @gdanielagalarza @gabchabran @CraigLaBan @longdrivesouth @TheSporkful @PatiJinich @BradfordPearson. How I am supposed to work today?! jamesbeard.org/blog/2024-medi…
There’s a lot of nobodies in this city — who think they’re a somebody — because they know someone who is actually a somebody.
What hurts is I was just in CDMX & missed this. Uff. mlb.com/news/mlb-playe…
In case you think every part of job is glorious: Last night I got sick from the food at a fancy taqueria with nixtamal tortillas but super greasy barbacoa. This morning the Houston roads got the better of me & my iced horchata latte.
Taco Palenque's straightforward, satisfying fare stays true to its Mexican roots. Our taco editor wishes many more Texans, and Americans, could enjoy it. texasmonthly.com/food/taco-pale…
La Michoacana meat markets are everywhere, Houstonians. Spanish isn’t required, just point at the meat the same way you do at Kroger, Fiesta or HEB. You’ll save a few bucks, and might even make a friend. A friend who knows how to use a large knife.
ICYMI: “The sun comes out for everybody.” Read why in my latest for @TexasMonthly. texasmonthly.com/food/birria-ma…
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@sotxagbob @TacoTrail lol, I’m much more of an antagonist.
@TacoTrail @TexasMonthly I have always said so, Tex-Mex is a regional cuisine from Mexico!
my fav CDMX restaurant, Coyota, made a fun TXMX menu & @TacoTrail wrote a beautiful piece abt it :) check it out
Tex-Mex is a regional American food. It's also a dynamic part of regional Mexican border food & it's gaining acceptance in Mexico City via a Selena-inspired Tex-Mex menu at Coyota & taquerias. Why isn't that heresy? It's all in my latest for @TexasMonthly. texasmonthly.com/food/tex-mex-i…
Celebrating 5 de mayo by telling a French person to leave
All due respect, but the most 2024 Austin thing possible would be if it played turn-by-turn directions to a secret $160-per-person tikka masala cauliflower taco omakase-style pop-up.
A long line for this is the most fucking 2024 Austin thing imaginable (📸 @Scaliswag19)
It's award season over here at Texas Monthly. 🎊 @TacoTrail, @dansolomon, @mimiswartz, and @Forrest4Trees were all recognized for their impactful storytelling. texasmonthly.com/press-room/rec…
Happy birthday to the taco editor! May your day be filled extra delicious tacos, @TacoTrail! 🌮
@TacoTrail @beardfoundation @gdanielagalarza @gabchabran @CraigLaBan @longdrivesouth @TheSporkful @PatiJinich @BradfordPearson Skip work and just go for celebratory 🌮s?
& now, finally, summer, & got one book of poems to submit to the publisher & get that taco literacy book fully drafted
After years of eating at taco trucks, eventually you just have to figure out how to do it at home. 🌮
My coffee was too hot, so I set it down for a while and now it is too cold.
What a wonderful way to start a Tuesday! So thrilled to be acknowledged with two @beardfoundation nominations, including one with @jessicagriffin, photographer extraordinaire & my travel pal to Mexico. Thanks for sharing the good news @phillyinsider!
HUGE congrats to @CraigLaBan and @jessicagriffin, our @beardfoundation nominees. Craig is up for his criticism, while both he and Jessica are up for dining and travel for their reporting in Mexico on chef Dionicio Jiménez and agave whisperer David Suro.
It's Taco Tuesday, so you know what that means! New taqueria unlocked. 🌮 Perhaps-too-humble taquero Abel Palacios should take more credit for the ceviche, aguachile, and shrimp tacos he produces at his Horizon City trailer. texasmonthly.com/food/el-botane…
🙏🏽❤️ Thank you @TexasMonthly
It's Taco Tuesday, so you know what that means! New taqueria unlocked. 🌮 Perhaps-too-humble taquero Abel Palacios should take more credit for the ceviche, aguachile, and shrimp tacos he produces at his Horizon City trailer. texasmonthly.com/food/el-botane…
@TacoTrail @beardfoundation @gdanielagalarza @gabchabran @CraigLaBan @longdrivesouth @TheSporkful @PatiJinich @BradfordPearson Many congratulations!
“Are you taco professor?” “Nah, fuck that fool.”
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