April 6 is National Carbonara Day in Italy! 🇮🇹 One of the signature dishes of Roman cuisine is traditionally prepared with only egg yolks, pecorino Romano cheese, black pepper, and guanciale. That means no onion, no garlic, no butter, no cream, no bacon! Check out authentic recipes and the best restaurants in the world that serve Carbonara: tasteatlas.com/carbonara
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